Taco diVino Menu

4.6
(1,025+ Reviews)
$Taco
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Flank Steak

      Grilled flank steak, green cabbage, tomatoes, queso fresco and avocado salsa.
      $5.69
      Flank Steak
    • Nachos

      Crispy tortilla chips topped with seasoned beef, melted cheese, fresh corn, diced tomatoes, chopped cilantro, and crumbled cheese, garnished with lime wedges.
      $11.50
      Nachos
    • The Asian

      Korean fried chicken, sweet slaw, crunchy noodles, queso fresco and cilantro.
      $5.00
      The Asian
    • Corn on the Cob

      Grilled corn on the cob coated with creamy cheese, sprinkled with chili powder and spices.
      $4.39
      Corn on the Cob
    • Corn in a Cup

      $5.39
      Corn in a Cup
    • Chips & Queso

      Crispy tortilla chips served with a creamy cheese dip.
      $5.00
      Chips & Queso
    • Tejas

      Adobo and shiner beer braised beef, shredded lettuce, tomatoes, cheddar cheese, cilantro creme fraiche and fried onions.
      $5.50
      Tejas
    • Coconut Shrimp

      Spicy cabbaage, piñeapple, tomamtoes and creamy horseradish sauce.
      $5.59
      Coconut Shrimp
    • Spicy Shrimp

      Spicy. Shrimp marinated with homemade Cajun spicy avocado-salsa, garlic cilantro slaw, fresh diced tomatoes, onions, cilantro and chipotle creme fraiche.
      $5.00
      Spicy Shrimp
    • Holy Pastor

      Thin sliced pork shoulder marinated with onions, grilled pineapple, cilantro, onions and lime.
      $5.25
  • Under the Sea

    • Ahi Tuna

      Flash seared chili glazed ahi tuna, romaine lettuce, soy-ginger mayonnaise and crispy shallots served in a crispy wonton shell.
      $5.59
      Ahi Tuna
    • Spicy Shrimp

      Spicy. Shrimp marinated with homemade Cajun spicy avocado-salsa, garlic cilantro slaw, fresh diced tomatoes, onions, cilantro and chipotle creme fraiche.
      $5.00
      Spicy Shrimp
    • Coconut Shrimp

      Spicy cabbaage, piñeapple, tomamtoes and creamy horseradish sauce.
      $5.59
      Coconut Shrimp
    • Drunken Fish

      Beer-battered fish, typically served with a side of Mexican slaw and a creamy diablo sauce.
      $5.59
      Drunken Fish
    • Shrimp Caesar

      Crisp lettuce, tender shrimp, diced tomatoes, and croutons in a Caesar dressing, served on soft tortillas with a lime wedge.
      $5.00
      Shrimp Caesar
  • Sides

    • Corn on the Cob

      Grilled corn on the cob coated with creamy cheese, sprinkled with chili powder and spices.
      $4.39
      Corn on the Cob
    • Barracho Beans

      Pinto beans simmered with beer, typically includes bacon, onions, cilantro, and a blend of spices.
      $4.00
      Barracho Beans
    • Corn in a Cup

      $5.39
      Corn in a Cup
  • Land Lovers

    • Flank Steak

      Grilled flank steak, green cabbage, tomatoes, queso fresco and avocado salsa.
      $5.69
      Flank Steak
    • Tejas

      Adobo and shiner beer braised beef, shredded lettuce, tomatoes, cheddar cheese, cilantro creme fraiche and fried onions.
      $5.50
      Tejas
    • El Yucateco

      Slow cooked pork in traditional adobo sauces from Yucatan, cooked in a banana leaf, cilantro, pickle onions, lime and avocado salsa.
      $5.00
      El Yucateco
    • Holy Pastor

      Thin sliced pork shoulder marinated with onions, grilled pineapple, cilantro, onions and lime.
      $5.25
    • The Texican

      Chorizo and buche, topped with cabbage, tomatoes, onions cilantro and lime.
      $5.00
    • Barbacoa

      Tender shredded beef topped with fresh pico de gallo, crisp lettuce, sliced radish, and a lime wedge on a soft tortilla.
      $5.75
      Barbacoa
    • Picadillo

      Ground beef cooked with diced potatoes, onions, tomatoes, and green bell peppers, typically garnished with fresh cilantro.
      $5.00
  • Birds of a Feather

    • The Asian

      Korean fried chicken, sweet slaw, crunchy noodles, queso fresco and cilantro.
      $5.00
      The Asian
    • Frenchy

      Duck confit, creamed leeks, sauteed mushrooms, garlic spinach, crispy fries, Gruyere cheese and veal jus.
      $5.50
      Frenchy
    • El Caesar

      Sliced lemon chicken, romaine lettuce, garlic croutons, marinated tomatoes, Parmesan Reggiano and Caesar dressing.
      $5.00
      El Caesar
    • The Chick

      Smoked chicken confit, baby greens, avocado, caramelized shallots, queso fresco and chipotle remoulade sauce.
      $5.00
      The Chick
  • Veggies

    • The Avo

      Fried avocado stuffed with Muenster cheese, cabbage, micro cilantro, garlic tomato salad and lemon creme fraiche.
      $5.50
      The Avo
    • Plant Based

      A medley of vegetables, typically including options like beans, rice, and a variety of seasonal greens, prepared with Mexican herbs and spices.
      $5.50
  • Appetizers

    • Nachos

      Crispy tortilla chips topped with seasoned beef, melted cheese, fresh corn, diced tomatoes, chopped cilantro, and crumbled cheese, garnished with lime wedges.
      $11.50
      Nachos
    • Chips & Queso

      Crispy tortilla chips served with a creamy cheese dip.
      $5.00
      Chips & Queso
  • Kids Menu

    • Chicken Quesadilla

      Grilled chicken quesadilla with melted cheese, served with crispy fries, fresh lettuce, diced tomatoes, and a side of dipping sauce.
      $4.75
      Chicken Quesadilla
    • Cheese Quesadilla

      Melted Cheese in a Crispy Tortilla Fold
      $4.75
    • Chicken Tenders

      Crispy, seasoned chicken strips that are perfect for dipping.
      $5.00
  • Romaine Wrap

    • Ahi Tuna

      Flash seared chili glazed ahi tuna, romaine lettuce, soy-ginger mayonnaise and crispy shallots served in a crispy wonton shell.
      $5.59
      Ahi Tuna
    • Spicy Shrimp

      Spicy. shrimp marinated with homemade cajun spicy avocado-salsa, garlic cilantro slaw, fresh diced tomatoes, onions, cilantro and chipotle creme fraiche.
      $5.00
      Spicy Shrimp
    • Coconut Shrimp

      Spicy cabbaage, piñeapple, tomamtoes and creamy horseradish sauce.
      $5.59
      Coconut Shrimp
    • Drunken Fish

      Crispy beer-battered fish, typically includes Mexican slaw and a creamy diablo sauce, served in a romaine leaf.
      $5.59
      Drunken Fish
    • Shrimp Caesar

      Crispy shrimp, shredded romaine lettuce, diced tomatoes, Caesar dressing, and croutons wrapped in a soft tortilla, garnished with lime wedges.
      $5.00
      Shrimp Caesar
    • Flank Steak

      Grilled flank steak, green cabbage, tomatoes, queso fresco and avocado salsa.
      $5.69
      Flank Steak
    • Tejas

      Adobo and shiner beer braised beef, shredded lettuce, tomatoes, cheddar cheese, cilantro creme fraiche and fried onions.
      $5.50
      Tejas
    • Yucateco

      Avocado, grilled corn, and roasted poblano peppers, combined with pickled red onions and a hint of sea salt, wrapped in a fresh romaine leaf.
      $5.00
      Yucateco
    • Holy Pastor

      Thin sliced pork shoulder marinated with onions, grilled pineapple, cilantro, onions and lime.
      $5.25
    • Texican

      Texican wrap combines seasoned beef or chicken, black beans, corn, and cheddar cheese, wrapped in a fresh romaine leaf, with a hint of spicy salsa.
      $5.00
    • Barbacoa

      Tender barbacoa wrapped in crisp romaine, topped with fresh pico de gallo, sliced radish, lime wedge, and a crunchy chip.
      $5.75
      Barbacoa
    • Picadillo

      Ground beef with potatoes, onions, and tomatoes, wrapped in romaine lettuce.
      $5.00
    • Asian

      Chicken, cabbage mix, carrots, and crunchy noodles with a hint of flavors, typically wrapped in a romaine leaf.
      $5.00
    • Frenchie

      Thinly sliced ham and turkey, swiss cheese, and dijon mustard, typically includes fresh romaine lettuce, wrapped in a soft tortilla.
      $5.50
    • Cesar

      Romaine lettuce, parmesan cheese, and croutons, tossed with caesar dressing.
      $5.00
    • Chick

      Chicken, romaine lettuce, and typically includes a blend of Mexican spices, wrapped in a soft tortilla.
      $5.00
    • Avo

      Avocado, romaine lettuce, and Mexican blend cheese wrapped in a soft tortilla.
      $5.50
    • Plant based

      Plant-based ingredients wrapped in a romaine leaf, typically includes a variety of vegetables and a flavorful dressing.
      $5.50
  • Drinks

    • Soft Drinks

      A selection of carbonated beverages, typically including popular flavors such as Coke, Sprite, Diet Coke, and Fanta, among others.
      $3.75
    • Unsweetened Drink

      A traditional Mexican beverage, typically made from natural ingredients, offering a refreshing and authentic taste without added sugar.
      $3.75
    • Sweet Tea

      Refreshing sweet tea brewed to perfection.
      $3.75
  • Dessert

    • Dessert Taco

      Crispy taco shells filled with whipped cream, fresh strawberries, and drizzled with chocolate sauce.
      $6.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(432) 704-5257

Dining room is OPEN, 111 W Oak Ave, Midland, TX 79705


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