Taco boy Menu

Loaded fries topped with choice of protein: carnitas, buche, chorizo, pastor, carne asada, tripas, cabeza, or none. Beans: whole, fried, or none.

Chilaquiles served with choice of carne, topped with either over easy or scrambled eggs. Select from green yellow chili, red chili, or no chili option.

Crispy tortilla chips topped with seasoned ground beef, fresh pico de gallo, creamy guacamole, and drizzled with sour cream.

Four tacos with choice of carne asada, chorizo, carnitas, buche, pastor, cabeza, tripas, or no protein. Options for condiments and a selection of 10 drinks including traditional and soda options.

Soft tortilla filled with choice of protein: pastor to carne asada or veggie. Condiments range from "with everything" to customized options without onion, chili, or cilantro.

Burrito with choice of protein: tripe, pork belly, grilled beef, head meat, sausage, marinated pork, braised pork, or without. Options for whole, fried, or no beans. Condiments on request.

Cup 16 oz

A side of our house-made sour cream, typically used to add a creamy and tangy contrast to your favorite dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Chile relleno plate featuring a roasted pepper filled with cheese. Served with a choice of bolillo, galletas, flour, corn tortillas, chips, or tostadas.

Crispy tacos filled with choice of pastor, carne asada, chorizo, cabeza, buche, carnitas, tripa, or option without protein.

Huevos con chorizo served with choice of bolillo, galletas, flour, chips, corn tortillas, or tostadas.

A mix of land and sea flavors, served with a choice of bolillo roll, crackers, flour, chips, corn tortilla, or toasts.

Tender chili in rich sauce. Options include bolillo roll, crackers, flour, chips, corn tortillas, or toasts.

Tender pork in green sauce. Served with choice of bolillo, galletas, flour or corn tortilla, chips, or tostadas.

Chilaquiles served with choice of egg: over easy or scrambled. Protein options include cabeza, chorizo, pastor, and more. Select from green yellow chili, red chili, or no chili. Bean options feature whole or fried.

Eggs with ham served with a choice of bolillo, crackers, flour tortilla, chips, corn tortilla, or toasts.

Slow-cooked goat stew, rich in a blend of Mexican spices. Served with your choice of flour or corn tortillas.

Corn tortilla chips sautéed in red salsa, typically includes eggs, queso fresco, sour cream, and onions.

Corn tortilla chips sautéed in a blend of green and yellow chile sauce, typically includes onions, sour cream, and cheese.

Fried eggs, tomato-chili sauce, served on choice of flour or corn tortilla.

Grilled pechuga served with choice of bolillo, galletas, flour tortilla, chips, corn tortilla, or tostadas.

Taco plate with choice of chorizo, carnitas, cabeza, buche, tripas, carne asada, or pastor. Option available without protein.

Grilled chicken strips, fresh lettuce, sliced avocado, tomatoes, red cabbage, and carrots.

Burrito Mojado Chile Verde Amarillo: smothered in green and yellow sauce, choice of chorizo, tripas, cabeza, or veggies among other proteins, served with sides.

Wet burrito smothered in red sauce. Options include carnitas, pastor, cabeza, chorizo, buche, tripas, carne asada, or without protein.

Four pieces of fried chicken served with a choice of bolillo roll, crackers, flour tortilla, chips, corn tortilla, or toasts.

Huevos a la Mexicana: eggs with tomato, onion, chili; served with choice of bolillo, crackers, flour, corn tortilla, chips, or toasts.

Stuffed sandwich with chorizo, potatoes, shredded lettuce, crumbled cheese, and sliced red onions, served with pickled jalapeños.

Shrimp in chipotle sauce, served with choice of corn or flour tortillas.

Shrimp tacos with choice of flour or corn tortillas. Served with sides.

Shrimp broth served with your choice of flour or corn tortillas.

Shrimp simmered in spicy sauce. Served with choice of bolillo, crackers, flour or corn tortilla, chips, or toasts.

Crispy whole fried fish served with seasoned rice, refried beans topped with cheese, fresh salad, and orange slices.

A crisp tostada topped with a mix of diced tomatoes, onions, cilantro, and fresh avocado slices, garnished with lime wedges.

Shrimp in ranchero sauce; choice of bolillo, crackers, flour/corn tortilla, chips, or toasts.

Fried fish served with a choice of flour or corn tortillas.

Garlic-flavored shrimp. Choose from rolls, crackers, flour or corn tortillas, chips, toasts.

Birria de chivo: spicy goat stew available as a combination plate or in a soup format. Option of bolillo, crackers, flour, corn tortillas, chips, or tostadas on the side.

Hearty Mexican beef soup. Options: bolillo, crackers, flour tortilla, chips, corn tortilla, toasts. Ideal with tortilla choice.

Shrimp, coated in breadcrumbs and fried, typically includes a savory blend of spices.

Shrimp tostada typically includes onions, cilantro, and tomato, often garnished with avocado on a crispy tortilla shell.

Four tacos with choice of carne asada, chorizo, carnitas, buche, pastor, cabeza, tripas, or no protein. Options for condiments and a selection of 10 drinks including traditional and soda options.

Large taco with choice of carnitas, carne asada, pastor, chorizo, buche, tripas, cabeza, or no protein.

Burrito with choice of protein: tripe, pork belly, grilled beef, head meat, sausage, marinated pork, braised pork, or without. Options for whole, fried, or no beans. Condiments on request.

Burrito filled with choice of protein: carnitas to cabeza or opt for no protein. Condiments vary from chili & onion to with everything. Bean selection includes whole or fried. Paired with a range of drinks from classic Coke to horchata.

Choice of chorizo, tripas, buche, carnitas, cabeza, pastor, carne asada, or sans protein. Condiments include chile & onion, everything, no onion, no chili.

Burrito filled with cheese and choice of whole, fried, or no beans.

Wet burrito.

A burrito camaron typically includes a flour tortilla filled with sautéed shrimp, rice, beans, pico de gallo, and cheese, often garnished with lettuce and sour cream.

Cheese quesadilla filled with choice of chorizo, cabeza, carnitas, pastor, tripas, buche, carne asada, or without protein.

Grilled flour tortilla filled with melted cheese, offering a simple yet classic taste.

Two corn tortillas with cheese, choice of cabeza, chorizo, tripas, buche, carnitas, carne asada, pastor, or sans protein.

Handcrafted corn base topped with lettuce, cheese, salsa, and choice of protein: carne asada, chorizo, tripas, pastor, buche, carnitas, cabeza, or option without protein.

Mexican torta with eight protein options including cabeza, tripa, pastor, and more or choose without protein.

Toasted Mexican roll filled with breaded steak or chicken, typically includes mayonnaise, lettuce, tomato, avocado, and cheese.

Crispy flat tortilla, topped with choice of protein: carnitas, buche, pastor, carne asada, cabeza, chorizo, tripas, or option without protein.

Mexican-style sandwich soaked in red guajillo pepper sauce, filled with a savory mixture of chorizo and potatoes, typically garnished with lettuce and cheese.

Crispy tortilla chips topped with seasoned ground beef, fresh pico de gallo, creamy guacamole, and drizzled with sour cream.

Burrito filled with choice of whole or fried beans, Jack cheese, rice, sour cream, guacamole, lettuce, and pico de gallo. Option to include all fillings available.

Tender pork in green chile sauce. Served with choice of bolillo, galletas, flour, chips, corn tortilla, or tostadas.

Tender, slow-cooked chili, served with choice of bolillo roll, crackers, flour, chips, corn tortillas, or toasts.

Enchiladas plate served with choice of bolillo, galletas, flour tortilla, tortilla chips, corn tortilla, or tostadas.

Served with choice of bolillo, galletas, flour tortilla, chips, corn tortilla, or tostadas.

Steak Picado served with choice of cooking: medium to well done. Accompanied by selection of bolillo, galletas, flour, corn tortillas, chips, or tostadas.

Shrimp and octopus cocktail typically includes lime, onion, cilantro, tomato, and avocado, mixed in a traditional Mexican sauce.

Shrimp and octopus combined with onions, tomatoes, cilantro, and avocado, typically served in a tangy tomato-based sauce.

Fish marinated in lime juice with onions, tomatoes, and cilantro, served on a crispy tostada and garnished with avocado slices.

Boiled shrimp served on a crispy tortilla, typically includes pico de gallo and avocado slices.

Shrimp and fish broth, served with a choice of bolillo, crackers, flour or corn tortilla, chips, or toasts.

Mexican seafood soup with your choice of bolillo, crackers, flour or corn tortilla, chips, or toasts.

Goat stew available in combination or soup style. Served with a choice of bolillo, crackers, flour or corn tortilla, chips, or toasts.

Shrimp broth served with choice of bread roll, crackers, flour tortilla, chips, corn tortilla, or toasts for dipping.

Shrimp and fish broth served with choice of bread roll, crackers, flour tortilla, tortilla chips, corn tortilla, or toasts.

Mexican fish soup, served with choice of bolillo, crackers, flour or corn tortilla, chips, or toasts.

Corn tortilla chips soaked in salsa, topped with crema and cheese. Choose eggs: over easy or scrambled. Chili options: green yellow, red, or none.

Chilaquiles served with choice of carne, topped with either over easy or scrambled eggs. Select from green yellow chili, red chili, or no chili option.

Served with beans, rice, and tortillas.

Served with beans, rice, and tortillas.

Served with beans, rice, and tortillas.

Served with beans, rice, and tortillas.

Served with beans, rice, and tortillas.

Choice of beef patty cooked to preference. Served with fries and a selection of traditional and fruity beverages, including horchata and raspberry ice tea.

Cheeseburger with optional cooking levels: medium, rare to well-done. Served with fries.

Cheeseburger combo with customizable patty doneness; choice of Coke Classic, piña, horchata, and more refreshing beverages; served with fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Loaded fries topped with choice of protein: carnitas, buche, chorizo, pastor, carne asada, tripas, cabeza, or none. Beans: whole, fried, or none.

Nachos layered with choice of cabeza, tripas, buche, carne asada, pastor, carnitas, chorizo, or no protein. Options for whole, fried, or no beans.

Cup 16 oz

Cup 16 oz

Cup 16 oz

Cup 16 oz

Cup 16 oz

Cup 16 oz

Cup 16 oz

Cup 16 oz

Cup 16 oz

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The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

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Melted Jack cheese, typically served as a rich and creamy dip.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Corn tortilla chips, typically served as a crunchy accompaniment.

Jalapeño peppers, served either fresh, grilled, or pickled, depending on your preference.

Skewered and grilled, typically includes a variety of meats and vegetables, served as a flavorful addition to any meal.

A side of our house-made sour cream, typically used to add a creamy and tangy contrast to your favorite dishes.

A crusty Mexican bread roll, typically includes a soft, fluffy interior. Often used for sandwiches.

Corn or flour tortillas, served as sides. Ideal with any dish.

A side order of meat typically includes a selection of Mexican-style meats such as carne asada, pollo asado, or chorizo, prepared according to traditional recipes.

Crispy flat corn tortilla typically includes toppings such as ground beef, lettuce, tomatoes, and sour cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Mexican rice typically includes tomatoes, onions, and spices, creating a flavorful and aromatic side dish.

Refried pinto beans typically cooked with onions and spices.

Melted nacho cheese served in an 8 oz cup, typically enjoyed with tortilla chips.

Mexican-style beans served in a cup, available in multiple sizes including, 8 oz., 16 oz., and 32 oz.

Salsa available in a variety of sizes: 8 oz, 16 oz, 32 oz.