Taco Azul, INC Menu

Served with pulled pork, pico de gallo, and guacamole.

Shredded chicken rolled in corn tortillas, typically topped with guacamole, cheese, lettuce, and pico de gallo.

Served with cheese.

Served with multicolored tortilla chips, carne asada, guacamole, cheese, beans, sour cream, and pico de gallo.

Scrambled eggs, bacon, potatoes, and cheese wrapped in a flour tortilla.

Served with carne asada, guacamole, and pico de gallo.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Grilled chicken, cilantro, and onions on a soft corn tortilla.

Agua fresca typically includes real fruit and water, offering a refreshing, fruit-infused beverage. Flavors vary daily; please inquire about today's selection.

Beef tongue on a soft corn tortilla, typically topped with fresh onion and cilantro.

Slow-cooked pork marinated in achiote sauce, topped with pickled red onions and cilantro on a corn tortilla.

Sautéed zucchini, cauliflower, onion, and black beans, topped with pico de gallo on a soft corn tortilla.

Shredded pork on a corn tortilla, typically topped with cilantro, onion, and a squeeze of lime.

Marinated pork with pineapple, onions, and cilantro on a soft corn tortilla.

Grilled chicken, cilantro, and onions on a soft corn tortilla.

Shredded chicken on a soft corn tortilla, typically topped with cilantro and onions.

Shredded beef street tacos topped with cilantro and onions in a soft corn tortilla.

Grilled steak on corn tortillas, topped with cilantro and onions.

Achiote-marinated pork, pickled red onions, and cilantro on a soft corn tortilla.

Slow-cooked pork, onions, and cilantro on a soft corn tortilla, typically garnished with salsa and lime.

Marinated pork, pineapple, cilantro, and onions on a soft corn tortilla.

Grilled marinated chicken on a soft corn tortilla, typically topped with cilantro and onions.

Chicken taco in a choice of soft or hard shell.

Using soft or hard shells with seasoned beef and classic taco toppings.

Roasted habanero peppers, tomatillo, cilantro, onion, and garlic blend for a spicy salsa.

Grilled tomatillos, serrano chiles, onion, cilantro, and garlic.

Grilled roasted tomatoes, onions, and jalapeños blend into a spicy salsa roja.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Corn tortillas filled with ground beef, topped with traditional red enchilada sauce and shredded cheese.

Corn tortillas filled with a blend of cheeses, topped with traditional red enchilada sauce and melted cheese.

Served on corn tortillas with your choice of meat, typically garnished with onions, cilantro, and fresh lime.

Poblano pepper stuffed with cheese, dipped in egg batter, and deep fried. Typically topped with ranchero sauce.

Cheese-filled tortillas- a kid-favorite

A variety of Mexican sodas, including Coke, Jarritos (lime, mandarin, grapefruit, strawberry, tamarind), and mineral water.

Refillable agua fresca typically made with fresh fruit, water, and natural sweeteners.

Canned sodas typically include Coke, Diet Coke, Sprite, Dr. Pepper, and Fanta Orange.

Pure, crisp hydration, essential for any moment.

Agua fresca typically includes real fruit and water, offering a refreshing, fruit-infused beverage. Flavors vary daily; please inquire about today's selection.

Fresh fruit water typically made with seasonal fruits, organic sugar, and water. Flavor changes daily; ask for the flavor of the day.

A large selection of carbonated beverages typically includes Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, and lemonade.

Typically includes options like Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, and lemonade, served in a small size.

Slow-cooked pork in Yucatan spices, served with yellow rice, black beans, cilantro, pickled red onions, and lime.

Grilled chicken, rice, beans, pico de gallo, shredded cheese, and sour cream.

Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and cheese.

Served with shrimp, carne asada, lettuce, pico de gallo, guacamole, sour cream, cheese, and salsa del mar.

Served with pastor pork, pico de gallo, guacamole, sour cream, and cheese.

Served with carne asada, pico de gallo, guacamole, sour cream, and cheese.

Fried dough pieces typically dusted with cinnamon and sugar.

Refried pinto beans typically topped with cheese.

Mexican rice typically includes tomatoes, onions, garlic, and a blend of spices.

Tomatoes, chili peppers, ancho chili, guajillo chili, and Mexican spices blended into a rich sauce.

Marinated, grilled chicken breast typically served with sautéed vegetables.

Marinated pork typically cooked with pineapple, served with cilantro, onion, salsa, and lime.

Slow-cooked pork, typically seasoned with spices, served with tortillas.

Grilled carne asada, typically served with a side of onions and cilantro.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled octopus typically includes garlic, olive oil, and spices.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Three freshly made corn tortillas, typically hand-pressed, offering a soft and pliable base for your favorite fillings.

Crispy golden tortilla chips, perfect for dipping or snacking.

Pickled carrots and jalapeños with oregano.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Avocado mixed with onions, cilantro, tomatoes, lime, and jalapeño.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Three crispy potato-filled taquitos, typically garnished with sour cream, salsa verde, shredded cabbage, and white Cotija cheese.

Shredded chicken rolled in corn tortillas, typically topped with guacamole, cheese, lettuce, and pico de gallo.

Shredded chicken rolled in crispy corn tortillas, typically topped with guacamole, lettuce, and cheese.

Shredded beef rolled tacos typically topped with guacamole, lettuce, and cheese.

Shredded beef in crispy corn tortillas, topped with guacamole, lettuce, and cheese.

Shredded beef, onions, bell peppers, and tomatoes, topped with red enchilada sauce and cheese.

Corn tortillas filled with cheese, topped with red sauce and melted cheese, served with Mexican rice and charro beans.

Served with pastor pork, lettuce, mayo, and pico de gallo.

Telera bread with slow-roasted achiote-marinated pork, refried black beans, avocado, pickled red onions, and mayonnaise.

Served with carne asada, lettuce, mayo, pico de gallo, and guacamole.

Served with beef filet, lettuce, mayo, pico de gallo, and guacamole.

Fish marinated in lime juice, typically mixed with tomato, onion, cilantro, and avocado, served on a crispy corn tostada.

Shrimp marinated in lime juice, topped with tomato, onion, cilantro, cucumber, and avocado on a crispy corn tortilla.

Grilled shrimp on a crispy corn tortilla with refried beans, lettuce, pico de gallo, avocado, and sour cream.

Shredded chicken on a crispy corn tortilla with refried beans, lettuce, cheese, and pico de gallo.

Crispy corn tortilla with refried beans, shredded beef mixed with bell peppers, onions, and tomatoes, topped with lettuce and cheese.

Served with chorizo and eggs.

Served with shredded asada, sour cream, chipotle, and eggs.

Scrambled eggs mixed with onions, tomatoes, and jalapeños.

Served with pico, guacamole, and sour cream.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs, bacon, potatoes, and cheese wrapped in a flour tortilla.

Ham, cheese, eggs, refried beans, lettuce, tomato, and mayonnaise on a toasted torta roll.

Grilled steak, scrambled eggs, potatoes, cheese, and Mexican salsa on ciabatta bread.

Chorizo, scrambled eggs, potatoes, and cheese wrapped in a flour tortilla.

Shredded beef and scrambled eggs with onions, tomatoes, bell peppers, and cheese in a flour tortilla.

Scrambled eggs, refried beans, and cheese wrapped in a flour tortilla.

Carne asada, scrambled eggs, potatoes, and cheese wrapped in a flour tortilla, typically includes pico de gallo or avocado.

Scrambled eggs, diced potatoes, beans, and cheese wrapped in a large flour tortilla.

Scrambled eggs, diced potatoes, shredded cheese, and ham wrapped in a flour tortilla.

Two fish tacos filled with fried fish, topped with cabbage, tartar sauce, and pico de gallo.

Pork simmered in green chile sauce, served with rice, beans, and a flour tortilla.

Chimichanga filled with your choice of meat, topped with guacamole, sour cream, cheese, and pico de gallo.

Five rolled tacos typically filled with shredded beef, topped with guacamole and cheese, served with rice and beans.

Anaheim peppers stuffed with cheese, dipped in egg batter, and fried. Typically served with guacamole, sour cream, pico de gallo, and lettuce.

Chile relleno stuffed with cheese and a cheese enchilada, typically topped with enchilada sauce, lettuce, and sour cream.

Two crunchy tacos typically filled with beef, topped with lettuce and cheese.

Grilled steak with rice, beans, guacamole, pico de gallo, lettuce, and a flour tortilla.

Shredded beef taco in a hard shell with lettuce and cheese, paired with a shredded beef burrito filled with beef cooked with onions, bell peppers, and tomatoes.

Shredded beef taco with lettuce and cheese, paired with a bean tostada topped with beans, lettuce, and cheese.

Choose two blue corn tacos; mix and match options like beef, carne asada, chicken, pastor, or carnitas.

Served with multicolored tortilla chips, carne asada, guacamole, cheese, beans, sour cream, and pico de gallo.

Half order of fries topped with carne asada, cheese, guacamole, sour cream, and pico de gallo.

Served with fries, smoked tuna, cheese, onion, cilantro and salsa del mar

Served with pulled pork, fries, cheese, guacamole, and sour cream.

Served with shrimp, carne asada, fries, guacamole, cheese, and salsa del mar.

Served with carne asada, fries cheese, guacamole, and sour cream.

Corn tortilla with tender beef tongue, fresh cilantro, onions, and a touch of lemon and spicy sauce.

Cheek meat, guacamole, pico de gallo, and cilantro on blue corn tortillas.

Grilled shrimp and steak on a blue corn tortilla, topped with pico de gallo, guacamole, and chipotle sauce.

Grilled onions, bell peppers, beans, lettuce, tomato, and cheese in a soft blue corn tortilla.

Grilled octopus in a corn tortilla, complemented by pickled cabbage, red onions, and a touch of pipian rojo (pumpkin seed sauce).

Smoked tuna, bell pepper, onion, melted cheese, cabbage, pico de gallo, and chipotle sauce on a blue corn tortilla.

Grilled shrimp, cabbage, pico de gallo, and chipotle sauce served on a blue corn tortilla.

Battered fish fillet, shredded cabbage, pico de gallo, and chipotle sauce in a corn tortilla.

Marinated slow-roasted pork with achiote and citrus, served in a blue corn tortilla, topped with pickled red onions and habanero salsa.

Shredded pork carnitas on a blue corn tortilla, topped with cilantro, onions, and salsa.

Marinated pork on a corn tortilla, typically garnished with pineapple, onions, cilantro, and salsa.

Grilled chicken with guacamole and pico de gallo on a soft corn tortilla.

Grilled chicken, cheese, lettuce, and tomato on a blue corn tortilla.

Shredded beef in a crispy tortilla with lettuce and cheese.

Grilled steak typically topped with onions, cilantro, and blue corn tortilla.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Served with fish, cabbage, pico de gallo, and salsa del mar.

Baja smoked tuna, bell pepper, onion, melted cheese, cabbage, pico de gallo, and chipotle sauce.

Grilled steak and shrimp, topped with pico de gallo, guacamole, and chipotle sauce on a corn tortilla.

Grilled shrimp, scallops, and tilapia with rice, beans, and onions in a flour tortilla. Topped with cheese sauce, guacamole, and pico de gallo.

Cheese-stuffed chile relleno, rice, beans, sour cream, and pico de gallo wrapped in a flour tortilla.

Burrito filled with smoked tuna, cabbage, pico de gallo, chipotle sauce, and melted cheese.

Rice, beans, lettuce, pico de gallo, cheese, sour cream, and guacamole wrapped in a flour tortilla.

Served with carne asada, shrimp cabbage, pico de gallo, bell peppers, rice, and salsa del mar.

Served with pulled pork, rice, beans, and pico de gallo.

Served with shrimp, cabbage, pico de gallo, bell peppers, rice, and salsa del mar.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Served with pulled pork, pico de gallo, and guacamole.

Served with chopped pork, guacamole, and pico de gallo.

Served with shredded pork, guacamole, and pico de gallo.

Burrito filled with savory chicken and delicious toppings.

Grilled chicken, rice, black beans, and pico de gallo wrapped in a flour tortilla, typically includes guacamole.

Served with carne asada, guacamole, and pico de gallo.