Taco 185 Menu

Shredded chicken marinated in salsa tomatillo piquant, wrapped in a large flour tortilla, with rice, seasoned black beans, and guacamole.

Medley of freshly grilled vegetables, wrapped in a large flour tortilla, with rice, seasoned black beans, and guacamole.

Spicy. Braised short ribs, served in a flour tortilla with julienned red jalapeño, Spanish onion, and sliced avocado, along with a side of pico de gallo.

Mexican-style pulled brisket, wrapped in a large white corn tortilla, with rice, seasoned black beans, and guacamole and deep fried.

Seasoned rib eye in a 10” flour tortilla with red and green bell peppers and onion. Served with a side of a pico de gallo and “sour cream“.

Medley of freshly grilled vegetables, wrapped in a large flour tortilla, with rice, seasoned black beans, and guacamole and deep fried.

Mexican-style pulled brisket, wrapped in a large flour tortilla, with rice, seasoned black beans, and guacamole.

Medley of freshly grilled vegetables, served in a flour tortilla bowl, with rice and seasoned black beans and comes with a side of pico de gallo and faux sour cream.

Mexican-style pulled brisket, served in a flour tortilla bowl, with rice and seasoned black beans and comes with a side of pico de gallo and faux sour cream.

Gluten-free. Served with wasabi slaw and grilled pineapple and drizzled with spicy mayo.

Beer battered cod, served in white corn tortillas, with a fresh mango slaw and a jitomate sauce.

Gluten-free. Mexican-style pulled brisket, served in white corn tortillas with purple Mexican slaw, an herb aioli, and sliced crisp red radish.

Gluten-free. Shredded chicken marinated in salsa tomatillo piquant, served in white corn tortillas, topped with pico de gallo and a blue potato gaufrette garnish.

Gluten-free, spicy. Braised short ribs, served in a corn tortilla (or lettuce taco) with julienned red jalapeño, Spanish onion, and sliced avocado, along with a side of pico de gallo..

Shredded chicken marinated in salsa tomatillo piquant, wrapped in white corn tortillas, deep fried, and topped with shaved lettuce, guacamole, pico de gallo, and faux sour cream (tofutti).

Freshly fried tri-color tortilla chips topped with shredded chicken marinated in salsa tomatillo piquant, pico de gallo, guacamole, and faux sour cream.

Gluten-free.

A creamy dip made from avocado. cooked in oil. thinly sliced and crispy.

Freshly fried tri-color tortilla chips topped with pulled Mexican-style brisket, pico de gallo, guacamole, and faux sour cream.

Pulled Mexican-style brisket wrapped in white corn tortillas, deep fried, and topped with shaved lettuce, guacamole, pico de gallo, and faux sour cream (tofutti).

6" fried flat tortilla with shredded Mexican chicken, lettuce, black beans, avocado, sour cream, and jitomate sauce.

Gluten-free.

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