taco 16th street WEST Menu

Marinated pork and pineapple on corn tortillas, garnished with onions and cilantro.

Topped with cheese, lettuce, and tomatoes, typically served on a bun.

Thin vermicelli pasta simmered in a tomato-based broth, commonly garnished with ingredients like avocado and cilantro.

Four tacos filled with tender tripitas, nestled in corn tortillas.

Four tacos de bistec served in corn tortillas, typically includes grilled steak,

Adobo pork on corn tortilla with pineapple. condiments on the side

Barbacoa beef, slow-cooked and shredded, served in corn tortillas, typically includes onions and cilantro.

Grilled steak on a soft telera roll, accompanied by refried beans, mayonnaise, lettuce, tomato, onions, jalapeño, avocado, and quesillo cheese.

Grilled steak on soft corn tortillas, typically includes cilantro and onions.

A large selection of beverages, typically includes options such as Coca-Cola, Sprite, Fanta, and traditional Mexican drinks like horchata and tamarindo.

Salsa Chica typically consists of a blend of tomatoes, onions, cilantro, and jalapeños, creating a balanced and versatile condiment.

Four tacos filled with tender tripitas, nestled in corn tortillas.

Grilled steak on soft corn tortillas, typically includes cilantro and onions.

Grilled steak and bacon, typically includes bell peppers, onions, and melted cheese, served in a soft corn tortilla.

Four tacos de bistec served in corn tortillas, typically includes grilled steak,

Adobo pork on corn tortilla with pineapple. condiments on the side

Four tacos de alambre served in corn tortillas, typically includes grilled steak, ham, bell peppers, onions, and melted cheese.

Barbacoa beef, slow-cooked and shredded, served in corn tortillas, typically includes onions and cilantro.

Two tacos filled with tenderly cooked tripitas, nestled in corn tortillas and garnished with fresh cilantro and onions.

Marinated pork and pineapple, served on corn tortillas, garnished with onions and cilantro.

Slow-cooked beef barbacoa served on corn tortillas, typically includes onions and cilantro.

Three tacos filled with tender tripitas, served on corn tortillas and typically garnished with cilantro and onions.

Three tacos filled with grilled steak, typically served on corn tortillas with onions and cilantro.

Two bistec tacos served on soft corn tortillas, typically includes onions and cilantro.

Two tacos de alambre typically consist of grilled steak, bacon, and chorizo, combined with bell peppers and onions, served in corn tortillas and topped with melted cheese.

Barbacoa beef, tenderly slow-cooked and shredded, nestled in corn tortillas with a garnish of fresh cilantro and onions.

Three tacos filled with slow-cooked, tender barbacoa beef, typically garnished with fresh cilantro and onions, served on soft corn tortillas.

Three soft corn tortillas filled with a savory mix of bacon, steak, sautéed green and red peppers, quesillo, and onions.

Six tripitas tacos served in corn tortillas, typically includes onions and cilantro.

Marinated pork and pineapple, served on corn tortillas, typically includes onions and cilantro.

Steak wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with lettuce and tomato, complemented by sour cream.

Tender strips of steak, bacon, and chorizo grilled with bell peppers and onions, wrapped in a flour tortilla with cheese, typically includes rice and beans.

Slow-cooked, shredded beef wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of Mexican cheeses.

Burrito tripitas typically includes grilled or fried beef intestines, accompanied by beans, cheese, onions, cilantro, and salsa, all wrapped in a soft flour tortilla.

Grilled steak on a soft telera roll, accompanied by refried beans, mayonnaise, lettuce, tomato, onions, jalapeño, avocado, and quesillo cheese.

Grilled steak, bacon, onions, and bell peppers, topped with melted cheese on a telera bun, typically includes mayonnaise, avocado, and jalapeños.

Beef tripe served on a Mexican telera roll with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Ham and cheese torta typically includes ham, cheese, mayonnaise, lettuce, tomato, and avocado, served on a traditional Mexican bread.

Tender barbacoa on freshly baked bread, typically includes lettuce, tomato, avocado, and a spread of mayonnaise, complemented by a layer of melted cheese.

Double-layered quesadilla filled with marinated pork, cheese, onions, and pineapple, typically includes a blend of spices.

Grilled tortilla filled with double portions of tripe and cheese, typically includes onions and cilantro.

Double portion of grilled steak with melted cheese, typically includes a flour tortilla.

A tortilla filled with a blend of marinated pork (al pastor) and grilled steak, typically includes cheese, onions, and cilantro.

Quesadilla filled with marinated pork, grilled steak, cheese, often accompanied by onions and cilantro, wrapped in a tortilla.

Grilled steak, bacon, bell peppers, and onions, typically includes melted cheese, all encased in a flour tortilla.

Handmade tortilla filled with cheese and tripitas, typically garnished with onion and cilantro.

A warm tortilla filled with a generous amount of melted cheese, typically served as a straightforward and satisfying dish.

Flour tortilla filled with double portions of steak, bacon, bell peppers, onions, and melted cheese, typically includes a blend of Mexican cheeses.

Double-layered tortillas filled with rich, slow-cooked barbacoa, typically includes a blend of cheeses and a hint of cilantro and onion for freshness.

Filled with a generous amount of cheese and choice of tender or crispy beef tripe.

Grilled steak and melted cheese encased in a soft flour tortilla, often accompanied by onions and peppers.

Marinated pork, cheese, and pineapple folded into a flour tortilla, often accompanied by onions and cilantro.

Hot dog alambre typically includes a hot dog, grilled with a blend of bell peppers, onions, and bacon, often topped with cheese and served on a bun.

Hot dog served on a bun, typically includes ketchup and mustard.

Hot dog featuring crispy, diced tripitas, typically includes a blend of traditional toppings such as onions, cilantro, and a drizzle of creamy sauce.

Hot dog served with grilled onions on a bun, typically includes mustard and mayonnaise.

Hot dog served with a winny sausage, typically includes a bun.

Hot dog al pastor typically includes a hot dog wrapped with bacon, topped with marinated pork, diced onions, cilantro, and a drizzle of pineapple sauce.

A savory combination of grilled steak slices atop a traditional hot dog, typically includes onions, tomatoes, and a drizzle of special sauce.

Topped with cheese, lettuce, and tomatoes, typically served on a bun.

A burger especial typically includes a beef patty, cheese, lettuce, tomato, onion, and mayonnaise, complemented by jalapeños and avocado for a Mexican twist.

Slow-cooked barbacoa, generously filled in a baked potato, typically includes shredded cheese, butter, and sour cream.

Baked potato filled with tripitas, typically includes butter, sour cream, and a cheese blend.

Baked potato filled with a mix of grilled meats, typically includes bell peppers, onions, and topped with cheese and sour cream.

Baked potato filled with al pastor meat, typically includes butter, cheese, sour cream, and is garnished with cilantro and onions.

Baked potato typically includes butter and sour cream.

Thin vermicelli pasta simmered in a tomato-based broth, commonly garnished with ingredients like avocado and cilantro.

Beef tripe prepared in a traditional style, typically includes onions, cilantro, and a unique blend of spices, served alongside rice and beans.

Barbacoa, typically slow-cooked to tenderness, paired with cilantro and onions. Often served with rice and beans.

Grilled beef steak typically includes rice, beans, and tortillas, often accompanied by a selection of salsa, guacamole, and sour cream.

Marinated pork, typically served with rice, beans, and tortillas, often accompanied by pineapple, onions, and cilantro.

Decadent slice of smooth and creamy cheesecake, a perfect treat for any dessert lover.

Whole ripe avocado, typically served to complement or enhance your dish.

Onions grilled to enhance their natural sweetness, offering a savory addition to any dish.

Pineapple served as a simple, refreshing complement to your meal.

Soft and pliable flour tortilla, typically made fresh, ideal for wrapping various fillings or enjoying on its own.

A whole, ripe avocado, typically served as an accompaniment to enhance the flavors of your meal.

Half avocado, served fresh, typically accompanying meals to add a creamy texture.

Ham, often accompanied by ingredients such as cheese, lettuce, tomato, avocado, and mayonnaise, reflecting a blend of flavors and textures.

Typically includes sliced hot dogs, often prepared with a blend of spices or sauces.

Four traditional Mexican corn tortillas, typically made using a family recipe to ensure authenticity and taste.

Grilled whole onions, typically seasoned to enhance their natural sweetness and served as a complementary addition to various dishes.

Extra cheese typically includes a generous addition of shredded or melted cheese to enhance your dish with a rich and creamy texture.

Beef tripe typically prepared as an additional portion to complement a main dish, often enjoyed in traditional Mexican cuisine.

Alambre extra typically consists of a generous portion of mixed meats such as beef, chicken, and bacon, alongside bell peppers, onions, and cheese, served with tortillas.

Grilled beef steak, typically accompanied by a selection of traditional Mexican condiments.

Extra portion of marinated pork, typically served with a garnish of pineapple.

A generous 24oz serving of our signature salsa, combining ripe tomatoes, onions, cilantro, and a special blend of spices for a rich and robust flavor.

Twelve tacos filled with grilled bistec, typically accompanied by onions and cilantro wrapped in soft corn tortillas.

A large selection of beverages, typically includes options such as Coca-Cola, Sprite, Fanta, and traditional Mexican drinks like horchata and tamarindo.

A small serving of soda, offering a variety of classic flavors to complement your meal.