taco 16th street UNIVERSITY Menu

Topped with cheese, lettuce, and tomatoes, this hamburger combines classic flavors on a bun.

Marinated pork and pineapple, served on corn tortillas, typically includes onions and cilantro.

Adobo pork on corn tortilla with pineapple. condiments on the side

Vermicelli noodles simmered in a traditional tomato broth, often accompanied by hints of onion and garlic for depth of flavor.

Four tacos de bistec served in corn tortillas, typically includes grilled steak,

Grilled steak on soft corn tortillas, typically includes onions and cilantro.

Torta al pastor consists of marinated pork,.

Vermicelli noodles in a robust tomato-based broth, often accompanied by vegetables and garnished with cilantro.

Double-layered quesadilla filled with cheese, marinated pork typically grilled with onions and pineapple.

A large selection of beverages including traditional sodas, Mexican favorites like horchata and tamarindo, and freshly made agua fresca, served in generous portions.

A large selection of beverages including traditional sodas, Mexican favorites like horchata and tamarindo, and freshly made agua fresca, served in generous portions.

Pure and refreshing bottled water.

Grilled steak on soft corn tortillas, typically includes onions and cilantro.

Six tacos filled with tripitas (small intestines), typically served in corn tortillas and garnished with cilantro and onions.

Four tacos filled with tender tripitas, nestled in corn tortillas.

Adobo pork on corn tortilla with pineapple. condiments on the side

Four tacos de bistec served in corn tortillas, typically includes grilled steak,

Grilled steak and bacon, typically includes bell peppers, onions, and cheese, served on six corn tortillas.

Six corn tortillas filled with slow-cooked, tender beef, typically garnished with cilantro and onions.

Four tacos de alambre served in corn tortillas, typically includes grilled steak, ham, bell peppers, onions, and melted cheese.

Two street tacos filled with grilled tripitas (small intestines), typically garnished with cilantro and onions, served on corn tortillas.

Marinated pork and pineapple served on corn tortillas, garnished with onions and cilantro.

Two bistec tacos served on soft corn tortillas, typically garnished with onions and cilantro.

Three tripitas tacos served in corn tortillas, typically includes cilantro and onions.

Barbacoa beef, typically slow-cooked until tender, served in corn tortillas with onions and cilantro.

Three tacos featuring grilled steak, served on corn tortillas with onions and cilantro.

Three barbacoa tacos featuring slow-cooked, tender beef, garnished with onions and cilantro, nestled in soft corn tortillas.

Served on corn tortillas, these tacos combine grilled steak, bacon, and possibly chorizo, topped with onions, cilantro, and melted cheese.

Bacon and steak sautéed with green and red peppers, quesillo, and onions, served in soft corn tortillas.

Marinated pork and pineapple nestled in corn tortillas, typically garnished with onions and cilantro.

Marinated al pastor pork wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with pineapple, cilantro, and a special salsa.

A flour tortilla filled with grilled steak, bacon, chorizo, bell peppers, onions, and cheese, typically includes beans and rice.

Steak burrito wrapped in a flour tortilla with rice, beans, lettuce, tomato, and typically includes cheese and sour cream.

Slow-cooked, shredded beef wrapped with rice, beans, onions, cilantro, and cheese in a flour tortilla.

Torta al pastor consists of marinated pork,.

Layers of ham, melted cheese, fresh lettuce, tomato, and avocado slices in a soft, toasted roll.

Beef tripe served on a telera roll with lettuce, tomato, avocado, mayonnaise, and refried beans.

Slow-cooked beef barbacoa served on a torta with lettuce, tomato, avocado, and mayonnaise.

Grilled steak, bacon, and bell peppers with melted cheese on a telera bun, typically includes mayonnaise, avocado, and black bean purée.

Flour tortilla filled with grilled steak, cheese, spinach, onions, mushrooms, beans, sour cream, pico de gallo, and guacamole.

Marinated pork and melted cheese folded into a grilled flour tortilla, typically includes onions and pineapple for a sweet and savory flavor profile.

Double grilled steak with a generous amount of Oaxaca cheese, typically nestled between two flour tortillas.

A tortilla filled with melted cheese, offering a straightforward and classic taste.

Quesadilla filled with marinated pork (al pastor), steak, cheese, typically includes onions and cilantro.

Quesadilla filled with marinated pork al pastor and grilled steak, typically includes cheese, onion, and cilantro within a flour tortilla.

Handmade tortilla filled with cheese and tripitas (small intestines), typically includes onions and cilantro.

Grilled steak, bacon, bell peppers, onions, and cheese, typically encased in a flour tortilla.

Flour tortilla filled with a double portion of grilled steak, bacon, bell peppers, onions, and cheese, typically includes a blend of Mexican cheeses.

Grilled flour tortilla filled with double portions of tripe and cheese, typically accompanied by onions and cilantro.

Two-layered quesadilla. Choice of 'Tripas Mood' - soft, medium, or golden.

Tender, slow-cooked beef barbacoa encased in a large flour tortilla with melted cheese, typically accompanied by a side of salsa.

A quesadilla filled with double the amount of slow-cooked, marinated barbacoa beef, accompanied by melted cheese and a blend of traditional Mexican spices.

Grilled hot dog topped with seasoned steak pieces and fresh cilantro.

Grilled sausage topped with seasoned pork, pineapple, and a drizzle of creamy sauce.

A simple preparation featuring a grilled hot dog, typically served on a bun.

Sausage topped with slow-cooked barbacoa, typically includes a blend of spices and cilantro on a toasted bun.

Hot dog served with grilled onions on a bun, typically accompanied by condiments such as mustard or ketchup.

Hot dog served on a bun, typically includes ketchup and mustard.

Hot dog served with a filling of tripitas (small intestines, typically from a cow), commonly accompanied by traditional toppings such as onions and salsa.

Topped with cheese, lettuce, and tomatoes, this hamburger combines classic flavors on a bun.

Ground beef patty on a bun, typically includes lettuce, tomato, and onions.

Baked potato filled with grilled meats typically found in alambre, including bacon, bell peppers, onions, and topped with cheese.

Baked potato filled with marinated al pastor pork, typically includes melted cheese, onions, cilantro, and a touch of sour cream.

Baked potato filled with tripitas (small intestines, typically of a cow), accompanied by a blend of traditional Mexican cheeses and a dollop of sour cream.

Baked potato filled with bistec, typically includes butter, sour cream, and a blend of cheeses.

Slow-cooked barbacoa atop a baked potato, typically includes shredded cheese, butter, and sour cream, garnished with fresh cilantro.

Vermicelli noodles in a robust tomato-based broth, often accompanied by vegetables and garnished with cilantro.

Barbacoa, traditionally slow-cooked to tenderness, typically includes rice, beans, and tortillas, garnished with onions and cilantro.

Marinated pork, typically accompanied by rice, beans, and tortillas, garnished with pineapple and a mix of fresh vegetables.

Beef tripe cooked with traditional Mexican seasonings, typically served with rice, beans, onions, cilantro, and a side of our signature tomatillo sauce.

Alambre, a mix of grilled meats including steak and bacon, sautéed with bell peppers and onions, typically includes Oaxaca cheese melted over the top.

A selection of carbonated beverages including classic flavors such as Coca-Cola, Sprite, and Dr. Pepper.

A large selection of beverages, typically including options such as Coca-Cola, Sprite, Dr. Pepper, and various teas, served in a generous portion.