taco 16th street ANDREWS HWY Menu

Fideo soup, a traditional Mexican dish, features thin noodles simmered in a rich, tomato-based broth, often garnished with ingredients like cilantro.

Adobo pork on corn tortilla with pineapple. condiments on the side

Grilled steak served in soft corn tortillas, typically includes onions and cilantro.

Four tacos de bistec served in corn tortillas, typically includes grilled steak,

Four tacos filled with tender tripitas, nestled in corn tortillas.

Torta bistec is a Mexican sandwich featuring grilled beef steak, typically served on a telera roll with refried beans, mayonnaise, lettuce, tomato, onions, jalapeños, avocado, and quesillo cheese.

Tender shredded barbacoa beef in soft corn tortillas, served as four tacos.

Grilled steak and bacon, typically includes bell peppers, onions, and melted cheese, served in a soft corn tortilla.

Vermicelli noodles simmered in a rich tomato broth, often accompanied by ingredients such as onions and garlic, served in a large bowl.

Flour tortilla filled with grilled steak, cheese, typically includes onions, mushrooms, spinach, beans, sour cream, pico de gallo, and guacamole.

A large selection of beverages including both traditional Mexican flavors like horchata and tamarindo, and popular sodas such as Coca-Cola, Sprite, and Dr. Pepper.

Grilled steak served in soft corn tortillas, typically includes onions and cilantro.

Six tacos filled with crispy beef tripe, typically includes onions and cilantro, served in corn tortillas.

Slow-cooked beef barbacoa served on corn tortillas, typically includes onions and cilantro.

Adobo pork on corn tortilla with pineapple. condiments on the side

Grilled steak and bacon, typically includes bell peppers, onions, and melted cheese, served in a soft corn tortilla.

Four tacos filled with tender tripitas, nestled in corn tortillas.

Tender shredded barbacoa beef in soft corn tortillas, served as four tacos.

Four tacos de bistec served in corn tortillas, typically includes grilled steak,

Four tacos de alambre served in corn tortillas, typically includes grilled steak, ham, bell peppers, onions, and melted cheese.

Two street tacos filled with grilled tripitas (small intestines), typically includes onions and cilantro, served on corn tortillas.

Two bistec tacos served on corn tortillas, garnished with cilantro and onions.

Three bistec tacos served on corn tortillas, typically including chopped grilled steak, onions, and cilantro.

Barbacoa beef, tenderly braised, served in corn tortillas with onions and cilantro.

Two tacos de alambre, served on corn tortillas, typically include steak, bacon, bell peppers, onions, and melted cheese, garnished with cilantro.

Marinated pork and pineapple served on corn tortillas, topped with onions and cilantro.

Three tacos filled with seasoned tripitas, typically served on corn tortillas and garnished with cilantro and onions.

Three tacos filled with slow-cooked barbacoa, typically garnished with onions and cilantro, served on corn tortillas.

Marinated pork and pineapple, served on corn tortillas, garnished with onions and cilantro.

Bacon and steak sautéed with red and green peppers, quesillo, and onions, served in three soft corn tortillas.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with onions and cilantro.

A flour tortilla filled with steak, bacon, chorizo, bell peppers, onions, and cheese, typically includes rice and beans.

Slow-cooked, shredded beef wrapped in a flour tortilla with beans, rice, onions, cilantro, and a blend of Mexican cheeses.

Steak wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of sauces.

Marinated pork and pineapple on a Mexican telera bread, accompanied by beans, lettuce, tomato, avocado, onion, cheese, and a hint of jalapeño.

Sliced ham and cheese on a telera roll, typically includes mayonnaise, lettuce, tomato, avocado, and jalapeños.

Beef tripe served on a Mexican telera roll, accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise.

Slow-cooked, tender barbacoa served on a soft roll, typically includes lettuce, tomato, avocado, and a spread of mayonnaise.

Grilled steak, bacon, and sweet peppers, topped with melted cheese and served on a soft bun, typically includes mayonnaise, avocado, and pickled jalapeños.

Double-layered quesadilla filled with a blend of meats including steak and ham, bell peppers, onions, and melted cheese, typically served on a flour tortilla.

A generous serving of marinated pork, doubled for extra flavor, with pineapple and cheese, nestled between flour tortillas.

Grilled steak, bacon, bell peppers, onions, and a blend of cheeses, encased in a flour tortilla.

Double-layered quesadillas filled with slow-cooked, marinated barbacoa beef, typically includes a blend of cheeses and a hint of cilantro and onion.

Grilled double steak and Oaxaca cheese, typically nestled between flour tortillas.

A tortilla filled with double the amount of beef tripe and cheese, typically accompanied by onions and cilantro.

A quesadilla simple typically consists of a tortilla filled with melted cheese, often prepared on a griddle or skillet.

Two tortillas filled with cheese, typically prepared on a griddle until the cheese is perfectly melted.

Grilled flour tortilla filled with melted cheese and tender tripitas, typically includes onion and cilantro for added flavor.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically accompanied by onions and cilantro.

Slow-cooked, tender barbacoa beef enveloped in a flour tortilla with melted cheese, typically includes onions and cilantro.

Topped with a blend of Mexican cheeses, fresh lettuce, ripe tomatoes, and typically includes a mix of condiments on a soft bun.

Burger especial typically includes a beef patty, cheese, lettuce, tomato, onions, and may be accented with traditional Mexican flavors like jalapeños and avocado, served on a bun.

Baked potato served with a simple topping of butter and sour cream.

Baked potato filled with slow-cooked barbacoa, typically includes shredded cheese, butter, and sour cream.

Baked potato filled with tripitas (small intestines, typically from a cow, cleaned and cooked), complemented by a blend of cheeses and a touch of sour cream.

Baked potato filled with bistec, typically includes butter, sour cream, and a blend of cheeses.

Baked potato filled with marinated pork pastor, typically includes butter, sour cream, and a cheese blend.

Beef steak typically served with a combination of onions, peppers, and a rich, savory sauce, often accompanied by rice and beans.

Grilled steak mixed with bacon, bell peppers, onions, and topped with melted cheese.

Barbacoa typically involves slow-cooked, tender beef, often accompanied by rice, beans, and tortillas, garnished with cilantro and onion.

Beef tripe, typically prepared with onions and cilantro, drawing from traditional Mexican cooking methods.

Extra portion of marinated pork, typically served with a blend of spices and occasionally topped with pineapple.

Alambre extra typically includes a generous portion of steak, bacon, bell peppers, onions, and pineapple, all sautéed together and topped with melted cheese.

Beef tripe, commonly prepared in a savory Mexican style, typically includes onions, cilantro, and a blend of spices.

Slow-cooked beef, traditionally seasoned, typically includes a generous portion of meat served with onions and cilantro.

Grilled beef hot dog topped with seasoned steak pieces and fresh cilantro.

Grilled sausage topped with marinated pork, pineapple, and creamy sauce.

Hot dog barbacoa typically includes a hot dog topped with slow-cooked, shredded barbacoa beef, possibly accompanied by onions and cilantro.

Hot dog served with grilled onions, typically presented on a bun.

Hot dog served with a winny sausage, typically includes a simple arrangement without additional toppings or sauces.

A hot dog typically served with ketchup and mustard.

Hot dog featuring tripitas, a type of small intestine, typically accompanied by traditional toppings such as onions, cilantro, and salsa.

Fideo soup, a traditional Mexican dish, features thin noodles simmered in a rich, tomato-based broth, often garnished with ingredients like cilantro.

A large selection of beverages including both traditional Mexican flavors like horchata and tamarindo, and popular sodas such as Coca-Cola, Sprite, and Dr. Pepper.

Soda, available in various popular flavors to complement your meal.