Tack Room Tavern Menu

8oz boneless chicken breast sautéed in a lemon caper butter sauce, served over linguini

A generous portion of baby back ribs covered in our house made north carolina bbq sauce and topped with crispy onions choice of i side

Served with celery root puree, chimichurri sauce and one side

16oz hand-cut steak cooked to temperature and topped with a roasted garlic rosemary butter and choice of two sides

Petit 7oz filet cooke7 oz. seared mahi mahi paired with six shrimp served with a bourbon buerrre blanc sauce and whipped potatoesd to temperature and served with a mushroom bordelaise and two sides

Effen cucumber vodka, pomegranate, lime, soda

Hendrick's gin, basil, cucumber, lemon, elderflower, soda

Absolut vodka, fresh lime, ginger beer, fresh mint, served in a copper mug

Milagro tequila, agave nectar, lime juice, grand marnier aoater

Del maguey vida mezcal, blood orange sparkling soda, house made salsa reduction, agave, tajin rim

Ketel one botanical cucumber & mint vodka, soda, lime, mint garnish

Buffalo trace, carpano antica vermouth, muddled orange, luxardo cherry, sugar, bitters

Hanger 24 orange wheat | lq even par ipa stone ipa stone ripper pale ale stone delicious ipa i karl strauss red trolley

Corona | dos equis xx lager | negra modelo | modelo especial | guinness pacifico ilq poolside blonde stella artois

White claw | rekorderlig pear cider

Absolut vodka, biscotti liqueur, cream, se ved over ice

Oreo crumb crusted chocolate and espresso ice cream cake, topped with whipped cream

Classic new york cheesecake

Two scoops vanilla ice cream topped with chocolate sauce, whipped cream and a cherry

Warm cinnamon and raisin bread pudding served à la mode with a caramel drizzle

Served with a choice of fresh fruit or mixed veggies

Served with ranch dipping sauce and fries

Served with a cup of fresh fruit, sour cream and salsa available on request.

Romaine lettuce, grape tomatoes, parmesan cheese tossed in our caesar dressing. serve with a garlic crouton toast

Romaine and mixed greens topped with grilled chicken breast. black beans, grilled corn, tomatoes, cilantro, queso fresco and avocado tossed in house-made vinaigrette and served in a crispy flour tortilla shell

Baby kale, shredded brussel sprouts, fresh strawberry slices and candied walnuts tossed in a cherry vinaigrette

Chopped romaine lettuce, diced turkey, grilled corn, diced tomatoes, blue cheese crumbles, tossed in house-made ranch dressing and topped with bacon crimbles and avocado

Kobe style beef patty, applewood smoked bacon, aged gorgonzola. caramelized onions on toasted poppy seed brioche

Grilled all-beef frank served on a pretzel bun, garnished with tomato, red onion and a pickle

Grilled chicken breast, melted buffalo mozzarella, avocado, bibb lettuce, tomato and chipotle mayo served on a grilled bun

Smoked pulled pork, smothered in house-made bbq sauce, topped with coleslaw and served on a toasted poppy seed brioche, choice of side

Traditional club with turkey, applewood smoked bacon, bibb lettuce tomato and mayo on sourdough

Beyond burger® patty with sautéed mushrooms and onions, served with chao cheese on a bun. (All ingredients are plant based and gluten free)"

Sliced, oven-roasted turkey, bibb lettuce, tomato and cranberry garlic aioli on toasted whole wheat bread

Angus beef patty, cheddar cheese, lettuce, tomato and onions, served open-faced with mayo and pickle on the side

Kobe style beef, cheddar cheese, iceberg lettuce and tomato with house-made thousand island spread

Prepared with roasted anaheim peppers, pasilla chilies and shred cheese. served with a side of sour cream, guacamole and tradition red salsa.