Taci's Beyti Menu

16 oz. container. Mashed chickpeas blended with fresh garlic, tahini, and herbs.

16 oz. container. Cubes of calf's liver fried in corn oil, served with onions, lemon and spices.

Pureed red lentil prepared with a blend of herbs.

Chunks of tomatoes, cucumbers, onions and green peppers dressed with olive oil and vinegar topped with parsley and black olives.

Chopped lamb flavored with garlic, hot pepper and parsley, grilled on skewers and served with roasted green peppers and tomatoes with rice or french fries.

Salmon chunks, marinated and grilled to your taste. All seafood platters are served with green salad.

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper. "Pide" is a general name given for Turkish bread and or dishes with finely baked crusts.

1 skewer of chopped chicken flavored with red bell peppers, served with rice and shepherd's salad.

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup.

Cop (diced). All Sandwiches are served with chopped onions, tomatoes, parsley, and sumac inside pita bread.