Taci's Beyti Menu

Apricots stuffed with almonds and served with special apricot sauce.

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup.

Shredded dough layered with walnuts and pistachios and served with honey syrup.

Pan-fried milk pudding served with a touch of cinnamon.

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers.

Mixed grill assortment of shish kebab, baby lamb chop, Adana kebab grilled to taste, served with tomatoes and green pepper with rice or french fries.

Baby lamb chops is grilled. Served with green peppers and tomatoes with rice or French fries.

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.

Chopped lamb flavored with garlic, hot pepper and parsley, grilled on skewers and served with roasted green peppers and tomatoes with rice or french fries.

Chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers and served with roasted green peppers and tomatoes with rice or french fries.

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with the chef's blend of herbs and spices served steaming in a casserole.

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers and tomatoes with rice or french fries.

Tender chunks of chicken marinated in the chef's special sauce with roasted peppers and tomatoes served with rice or french fries.

16.9 oz.

A thin crust topped with Turkish sucuk (sausage) and Mozzarella cheese. "Pide" is a general name given for Turkish bread and or dishes with finely baked crusts.

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika. "Pide" is a general name given for Turkish bread and or dishes with finely baked crusts.

A golden crust topped with Turkish pastrami and Mozzarella cheese. "Pide" is a general name given for Turkish bread and or dishes with finely baked crusts.

A combination pide with sauteed ground lamb, Turkish sausage, pastrami and Mozzarella cheese. "Pide" is a general name given for Turkish bread and or dishes with finely baked crusts.

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper.\n"Pide" is a general name given for Turkish bread and or dishes with finely baked crusts.

A crispy golden crust topped with Feta cheese, parsley and dill. "Pide" is a general name given for Turkish bread and or dishes with finely baked crusts.

A special pide topped with "filet mignon", green peppers, Holland red peppers, tomatoes, onions.

"Pide" is a general name given for Turkish bread and or dishes with finely baked crusts.

Charbroiled whole or filet. All seafood platters are served with green salad.

Whole trout charbroiled on the grill. All seafood platters are served with green salad.

Skewered with red onions and red peppers and grilled to taste. All seafood platters are served with green salad.

Marinated with the chef's special sauce and charbroiled to taste. All seafood platters are served with green salad.

Salmon chunks, marinated and grilled to your taste. All seafood platters are served with green salad.

Whole Mediterranean branzino charbroiled. All seafood platters are served with green salad.

Pan-fried tilapia topped with sauteed white wine, fresh lemon and a touch of butter and garlic. All seafood platters are served with green salad.

Pan-fried scallops topped with sauteed white wine, fresh lemon and a touch of butter and garlic. All seafood platters are served with green salad.

All Sandwiches are served with chopped onions, tomatoes, parsley, and sumac inside pita bread.

All Sandwiches are served with chopped onions, tomatoes, parsley, and sumac inside pita bread.

All Sandwiches are served with chopped onions, tomatoes, parsley, and sumac inside pita bread.

All Sandwiches are served with chopped onions, tomatoes, parsley, and sumac inside pita bread.

All Sandwiches are served with chopped onions, tomatoes, parsley, and sumac inside pita bread.

All Sandwiches are served with chopped onions, tomatoes, parsley, and sumac inside pita bread.

Chunks of tomatoes, cucumbers, onions and green peppers dressed with olive oil and vinegar topped with parsley and black olives.

Chunks of tomatoes, cucumbers, onions and green peppers dressed with olive oil and vinegar topped with parsley and black olives.

Largely chopped Romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice.

Shredded tomatoes, cucumbers, onions and lemon dressing topped with parsley and olives.

Chunks of tomatoes, cucumbers, onions and green peppers dressed with olive oil and vinegar topped with parsley and black olives.

Shredded tomatoes, cucumbers, onions and lemon dressing topped with parsley and olives.

Chunks of tomatoes, cucumbers, onions and green peppers dressed with olive oil and vinegar topped with parsley and black olives.

Small cubes of marinated lamb. Served with rice and shepherd's salad.

Ground lamb prepared on a vertical spit and thin sliced. Served with rice and shepherd's salad.

1 skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad.

Cubes of pan-fried calf liver. Served with rice and shepherd's salad.

1 skewer of chopped chicken flavored with red bell peppers, served with rice and shepherd's salad.

1 skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad.

Hummus topped with pastrami broiled and dressed with melted butter.

16 oz. container. Cubes of calf's liver fried in corn oil, served with onions, lemon and spices.

Feta cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo. 5 rolls.

16 oz. container. A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley.

16 oz. container. Chopped scallions, parsley, tomatoes, Bulgar and olive oil.

Grape leaves stuffed with the chef's special blend of rice, herbs and spices.

16 oz. container. Chopped cucumber blended with garlic, mint, dill and yogurt.

16 oz. container. Cornichon pickles, and mushrooms sauteed with oil, cilantro, green, and red peppers.

16 oz. container. Cubes of pan-fried eggplant sauteed with tomatoes, peppers and garlic.

16 oz. container. Pureed eggplant flavored with garlic, herbs and parsley.

16 oz. container. Served cold with yogurt and garlic sauce.

16 oz. container.

Pureed red lentil prepared with a blend of herbs.