Taci's Beyti Menu

Mashed chick peas blended with fresh garlic, tahini and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt and garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

Heart of artichoke sauteed with potatoes, green peas and bits of carrots

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers

Chopped scallions, parsley, tomatoes, bulgur and olive oil

Cornishon pickles and mushrooms sauteed with oil, cilantro, green and red peppers

Air-dried beef, which has been highly flavored w/cumin, garlic & paprika

Fresh chunks of leeks sauteed with carrots and a touch of rice

Chopped cucumber blended with garlic, mint, dill and yogurt

Sliced French feta cheese

Cubes of calf's liver fried in vegetable oil w/onions, lemon & spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Hummus topped with pastrami broiled & dressed with melted butter

Pureed red lentils topped with chopped parsley and mint

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil

Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes

Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes

Adana kebab served with hot yogurt sauce over toasted pide

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires

Doner kebab with hot yogurt sauce over toasted pide

Doner kebab sauteed with fresh tomatoes, onions and a blend of spices

Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce

Cubes of baby lamb marinated in chef's special sauce and served with roasted peppers and tomatoes

Shish kebab served with hot yogurt sauce over toasted pide

Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes

Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes

Served over crispy pide and hot yogurt sauce

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole

Mixed grill assortment of shish kebab, döner kebab, baby lamb chop & adana kebab grilled to taste and served w/ tomatoes & green pepper

Baby lamb chops grilled to your taste served with green peppers & tomatoes

Baby lamb chops grilled to your taste served with green peppers & tomatoes Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide

Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

Salmon chunks, marinated and grilled to your taste

Marinated with chef's special sauce and charbroiled to taste

Whole trout broiled on the grill

Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese

Skewered with red onions and red peppers and grilled to taste

Whole Mediterranean branzini charbroiled

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika

A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions

A crispy golden crust topped with feta cheese, parsley and dill

Crispy crust of dough topped with mozzarella cheese

A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese

A thin crust topped with Turkish sucuk (sausage) and mozzarella cheese

A golden crust topped with Turkish pastrami and mozzarella cheese

A golden crust topped with Turkish pastrami and mozzarella cheese

Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup

Rolled fillo dough stuffed with walnuts & pistachios and served with honey syrup

Shredded dough layered with walnuts & pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping (specially made for each order, it takes aprox. 10 minutes to prepare)

Apricots stuffed with almonds and served with special apricot sauce

(Mineral Water)

Mashed chick peas blended with fresh garlic, tahini and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt and garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Cubes of pan-fried eggplants sauteed with tomatoes, peppers & garlic

Chopped scallions, parsley, tomatoes, bulgur & olive oil

Cornichon pickles & mushrooms sauteed with oil, cilantro, green & red peppers

Chopped cucumber blended with garlic, mint, dill and yogurt

Cubes of calf's liver fried in vegetable oil w/onions, lemon & spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Hummus topped with pastrami broiled & dressed with melted butter

Pureed red lentils topped with chopped parsley and mint

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil

Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes

Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes

Cubes of baby lamb marinated in chef's special sauce and served with roasted peppers and tomatoes

Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes

Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole

Mixed grill assortment of shish kebab, döner kebab, baby lamb chop & adana kebab grilled to taste and served w/ tomatoes & green pepper

Baby lamb chops grilled to your taste served with green peppers & tomatoes

Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

Salmon chunks, marinated and grilled to your taste

Marinated with chef's special sauce and charbroiled to taste

Whole trout broiled on the grill

Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese

Skewered with red onions and red peppers and grilled to taste

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika

A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions

A crispy golden crust topped with feta cheese, parsley and dill

Crispy crust of dough topped with mozzarella cheese

A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese

A thin crust topped with Turkish sucuk (sausage) and mozzarella cheese

A golden crust topped with Turkish pastrami and mozzarella cheese

Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup

Rolled fillo dough stuffed with walnuts & pistachios and served with honey syrup

Shredded dough layered with walnuts & pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Apricots stuffed with almonds & served with special apricot sauce

(Mineral Water)

(DICED )

(DICED) Small cubes of marinated lamb. Served with rice and shepherd’s salad

One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd’s salad

One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd’s salad

One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd’s salad

One skewer of tender chicken chunks marinated in chef’s special sauce. Served with rice and shepherd’s salad

Cubes of pan fried calf liver. Served with rice and shepherd’s salad

Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd’s salad