Tabu Sushi Bar & Grill Santee Menu

Spicy krab, cucumber, and avocado, topped with salmon, thin sliced lemon, cilantro, sriracha, and ponzu

Upgraded for $2.50 more to garlic, teriyaki, and sriracha (GTS)

Fresh salmon, avocado, and cream cheese, lightly fried in tempura batter, topped with spicy mayo, jalapeño, and sriracha

Krab, avocado, and cucumber

Tofu, seaweed, and green onions

Savory rice stir-fried with tender chicken pieces, scrambled eggs, vegetables, and soy sauce.

Shrimp tempura, spicy krab, avocado, and cream cheese, with tuna and topped with shrimp tempura with spicy mayo, sriracha, and eel sauce

Spicy tuna and cucumber

Salmon, avocado, cream cheese, and cucumber

Sliced barbequed eel served on hand-formed sushi rice.

Fresh salmon served atop hand-pressed sushi rice.

Slices of salmon belly atop hand-pressed sushi rice. Typically includes a touch of wasabi.

Thinly sliced halibut on hand-pressed sushi rice.

Cooked crab stick served atop hand-pressed sushi rice.

Capelin roe over a bed of pressed sushi rice, typically wrapped in nori.

Sliced octopus atop hand-pressed sushi rice.

Sliced salmon and salmon roe on hand-pressed sushi rice, wrapped in seaweed.

Scallop on a bed of hand-pressed sushi rice, typically includes a touch of mayo.

Cooked shrimp served on top of hand-formed sushi rice.

Tomato stuffed with sushi rice.

Raw sweet shrimp on sushi rice, typically served with deep-fried shrimp heads.

Thinly sliced raw tuna over pressed vinegared rice.

Thinly sliced tuna belly atop hand-pressed sushi rice.

Slices of yellowtail (hamachi) served over hand-formed sushi rice.

Yellowtail belly nigiri typically includes buttery, mild fish over sushi rice.

Quail egg on top of sushi rice, typically includes seaweed wrap.

Sweet fried tofu pockets filled with sushi rice.

Flying fish eggs served atop hand-formed sushi rice and wrapped in seaweed.

Sliced surf clam served atop hand-pressed sushi rice.

Tuna, salmon, albacore, white fish, tamago, shrimp.

2 of each. Tuna, salmon, and yellowtail

3 of each. Tuna, salmon, and yellowtail

Sliced raw albacore tuna, typically garnished with green onion and served with ponzu sauce.

Sliced raw salmon, typically fresh and delicately prepared for a pure sashimi experience.

Sliced raw octopus typically served on a bed of lettuce.

Slices of fatty tuna belly, known for its rich and buttery texture.

Fresh slices of raw tuna, typically served with a side of radish and garnished with serrano chili.

Sliced raw yellowtail, also known as Hamachi. Typically served with wasabi, ginger, and soy sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail sashimi with jalapeño, complemented by yuzu soy sauce and cilantro.

Broiled eel, cucumber, and sushi rice wrapped in a seaweed cone, topped with eel sauce.

Tempura shrimp, crab, avocado, and cucumber, wrapped in a seaweed cone with eel sauce.

Shrimp tempura, avocado, cucumber, topped with spicy crab, jalapeño, and eel sauce in a hand roll.

Spicy krab, cucumber, and avocado wrapped in a seaweed cone with spicy mayo.

Salmon mixed with spicy sauce, avocado, and tempura bits, hand-rolled in seaweed.

Tempura fried soft shell crab, cucumber, crabmeat, lettuce, mayo, and fish roe, rolled in a seaweed cone.

Crispy salmon skin, cucumber, and burdock root with sweet eel sauce, wrapped in a seaweed cone.

Chopped scallops mixed with spicy mayo, cucumber, masago, and green onion, rolled in a cone-shaped seaweed sheet.

Spicy tuna, cucumber, and avocado wrapped in nori.

Chopped yellowtail mixed with spicy mayo, cucumber, and green onion wrapped in seaweed.

Krab, avocado, and cucumber

Krab, avocado, and cucumber, topped with masago

Cucumber wrapped with seaweed

Krab, avocado, cucumber, and salmon on top

Salmon, avocado, cream cheese, and cucumber

Spicy krab, avocado, and cream cheese, baked with dynamite sauce and eel sauce

Krab, avocado, and cucumber topped with five assorted fish and avocado

Spicy yellowtail and albacore with jalapeño, cilantro, sriracha, and cucumber

Fresh salmon wrapped in rice and seaweed.

Crispy baked salmon skin, sprout, and gobo cucumber, topped with shaved dry bonito

Shrimp tempura, Krab, avocado, and cucumber, wrapped in seaweed and soy paper

Crispy soft-shell tempura crab, avocado, sprouts, and cucumber, wrapped in seaweed and soy paper

Spicy krab, and cucumber

Spicy salmon roll typically includes fresh salmon, cucumber, and spicy mayonnaise, wrapped in nori (dried seaweed) and sushi rice.

Spicy scallop and cucumber

Spicy tuna and cucumber

Tuna wrapped with seaweed

Broiled eel, avocado, and cucumber topped with eel sauce.

Shrimp tempura, avocado, and cucumber with spicy Krab on top, jalapeño, and eel sauce

Shrimp tempura, spicy krab, avocado, cream cheese, and cucumber, wrapped in salmon, then topped with spicy shrimp, spicy krab, diced jalapeños, cilantro, and eel sauce

Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, wrapped with tuna, topped with spicy scallops, habanero, and eel sauce.

Shrimp tempura, spicy krab, avocado, and cream cheese, wrapped with tuna, topped with spicy scallops, habanero, and eel sauce

Soy paper wrapped, no rice, shrimp tempura, spicy krab, spicy tuna, and cucumber with avocado, variety of fish, cilantro, jalapeño, and ponzu sauce

Shrimp tempura, krab, avocado, and cucumber, topped with tempura crumbs, spicy mayo, and eel sauce

Krab, avocado, and cucumber, wrapped with salmon then topped with spicy scallops, and dynamite sauce and baked, finished with sweet eel sauce

Asparagus tempura, spicy krab, avocado, and cucumber, topped with seared smoked salmon, dynamite sauce, finished with masago and eel sauce

Avocado and cream cheese, rolled in a tempura batter and lightly fried with chicken teriyaki on top, spicy mayo, and sriracha

Shrimp tempura, spicy krab, avocado, cream cheese, and cucumber, topped with spicy salmon, habanero, and sweet eel sauce

Shrimp tempura, spicy krab, avocado, cream cheese, and cucumber, topped with tuna, tempura crumbs, finished with spicy mayo and eel sauce

Shrimp tempura, krab, avocado, and cucumber, topped with spicy tuna, roasted macadamia nut, tempura crumbs, spicy mayo, and eel sauce

Spicy krab, cucumber, and avocado, topped with salmon, thin sliced lemon, cilantro, sriracha, and ponzu

Asparagus, shrimp, cucumber, and avocado, topped with seared beef, ponzu, and fried garlic chips

Shrimp tempura, krab, avocado, and cucumber, topped with seared albacore, finished with fresh mango salsa and chili powder

No rice, soy paper, shrimp tempura, spicy krab, avocado, cream cheese, and albacore, topped with tuna, eel sauce, spicy mayo and cilantro, and sesame oil

Shrimp tempura, spicy krab, avocado, and cucumber, topped with tuna, masago, spicy mayo, and eel sauce

Fresh salmon, avocado, and cream cheese, lightly fried in tempura batter, topped with spicy mayo, jalapeño, and sriracha

Spicy krab, cucumber, and avocado, topped with seared albacore, jalapeño, cilantro, and ponzu sauce

Spicy tuna, cucumber, and avocado, topped with tuna and finished with house made salsa

Spicy krab, avocado, and cucumber, topped with seared tuna, cilantro, and ponzu sauce

Shrimp tempura, spicy krab, avocado, and cream cheese, with tuna and topped with shrimp tempura with spicy mayo, sriracha, and eel sauce

No rice, soy paper, spicy krab, avocado, cucumber, and cream cheese, topped with tempura shrimp, jalapeño, and cilantro

Shrimp tempura, spicy krab, avocado, cream cheese, and cucumber, topped with spicy tuna, jalapeño, and sweet eel sauce

Shrimp tempura, cucumber, and avocado, topped with eel, avocado, and eel sauce

Spicy krab, cucumber, and avocado, topped with eel, avocado, and eel sauce

Tuna, salmon, yellowtail, shrimp, krab, and avocado, wrapped in cucumber, no rice, topped with ponzu, sriracha, masago, chili powder, and a squeeze of lemon

Spicy tuna, krab, and avocado, wrapped with shredded potato, lightly fried, topped with eel sauce, spicy mayo, and sriracha

Spicy krab, avocado, and cucumber, topped with tuna, lime slices, cilantro, sriracha, and ponzu

Tempura shrimp, cucumber, avocado, topped with thinly sliced jalapeño and drizzled with honey for a sweet and spicy twist.

Crabmeat, avocado, cucumber, and cream cheese.

Sauteed shrimp, avocado, cucumber, and crab meat, topped with masago and a special sauce.

Tempura shrimp, crab mix, and cucumber topped with avocado, tempura crumbs, raw sauce, and chili powder.

Spicy tuna and cucumber roll topped with avocado, spicy mayo, and hot sauce.

Crab, avocado, cucumber, topped with baked salmon, shrimp tempura, eel, masago, crunchy flakes, green onion, and finished with spicy mayo.

Shrimp tempura, spicy crab, avocado, cucumber, topped with seared tuna, jalapeno, and eel sauce.

Spicy tuna, spicy kani, and crunch layered with avocado, topped with fried onion, and drizzled with spicy mayo.

Shrimp tempura, krab, and cucumber, topped with ebi shrimp, avocado, and eel sauce.

Yellowtail, avocado, and cucumber, topped with fresh mango and a drizzle of sweet mango sauce.

Crab, avocado, cucumber, topped with truffle oil, sliced truffle, and drizzled with eel sauce.

Shrimp tempura, mango, cream cheese, and yummy sauce.

Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, wrapped in soy paper, topped with eel sauce and spicy mayo.

Shrimp tempura, avocado, and spicy seaweed, topped with lump crab and crunch.

Shrimp tempura and asparagus, topped with seared wagyu beef, eel sauce, and scallions.

California roll topped with fresh salmon, spicy mayo, baked, and finished with eel sauce.

A savory and slightly tangy sauce that typically includes soy, garlic, and ginger, ideal for enhancing sushi dishes.

House-made dressing, typically featuring a blend of soy sauce, ginger, and other traditional Japanese ingredients. Ideal for enhancing salads with a savory and aromatic touch.

Typically includes a blend of chilies and spices, adding a zesty kick to your sushi dishes.

A soy-based sauce with a hint of sweetness and spice, commonly enjoyed with sushi dishes.

A soy-based sauce with citrus notes, typically tart and slightly sweet.

Homemade salad dressing typically made with fresh ginger and a blend of Japanese seasonings.

Typically includes a blend of tomatoes, onions, and cilantro, commonly served as a condiment for sushi dishes.

A creamy, mildly spicy sauce, often used as a sushi condiment, typically includes ingredients like mayo and sriracha.

Homemade salad dressing, typically includes a blend of fresh herbs and spices, ideal for enhancing the flavors of your salad.

Creamy mayonnaise blended with spicy sriracha sauce, offering a zesty kick typically enjoyed with sushi rolls.

Ground ripened chilies blended with garlic into a smooth paste, commonly used to add heat to sushi dishes.

A sweet and savory Japanese sauce, typically made with soy sauce, sugar, and mirin, used for marinating and glazing.

Hand-grated fresh wasabi root, typically offering a balanced blend of sweetness and spiciness without the pungent punch of horseradish.

Upgraded for $2.50 more to garlic, teriyaki, and sriracha (GTS)

2 pieces baked with dynamite sauce, then topped with avocado slices, and s*** sauce

Baked with krab, dynamite sauce, then topped with avocado slices, and eel sauce

3 skewers. Teriyaki or salt and pepper

Served with spicy mayo

Served with spicy mayo

5 pieces Japanese pot stickers. Steamed or fried

Grilled yellowtail collar

Grilled salmon collar.

Seared tuna

6 pieces sautéed with soy sauce, garlic butter, and lemon

6 pieces mixed in spicy mayo and eel sauce

Fried chicken breast mixed with buffalo wing sauce, with ranch dressing

Served with katsu sauce.

4 pieces shrimp, krab, and cream cheese, lightly fried. Served with spicy mayo

Jalapeños stuffed with spicy krab and cream cheese, lightly fried and served with spicy mayo

Tempura fried mushrooms stuffed with spicy tuna and cream cheese, drizzled with eel sauce and spicy mayo.

Soy paper, krab, shrimp tempura, avocado, cream cheese, cucumber, sprouts, cilantro, and spicy mayo. Served with house salsa

Spicy shrimp and krab on top of wonton skin

4 pieces shrimp and 4 pieces assorted vegetables

8 pieces veggie

Soft and fluffy white rice, cooked to perfection.

Savory rice stir-fried with tender chicken pieces, scrambled eggs, vegetables, and soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Sauteed steak with house hibachi sauce.

Chicken Wings. Salt and pepper, truffle parmesan, or GTS options.

Choice of Salt and Pepper, Truffle Parmesan, or GTS.

Crispy plain fries with choice of Ketchup, Ranch, or Spicy Mayo.

Crispy fries topped with truffle oil and Parmesan. Choice of ketchup, ranch, or spicy mayo sauce.

Marinated chicken pieces, deep-fried to a crispy perfection, typically served with a side of spicy mayo.

Fried onions, green onion, and mushrooms

Green salad with calamari and fresh mango

Seaweed and ponzu

Spring mix, lettuce, carrot, beets, and tomatoes with ginger dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spring mix, assorted fish and spicy ponzu

Spring mix, assorted fish, and ponzu sauce

Cucumber marinated with seasoned vinegar, octopus, krab, seaweed, and ponzu sauce

Seaweed salad, tuna, cucumber, avocado, chili powder, and ponzu sauce

Rich soy bean broth with thin way noodle and pork

Clear broth seasoned with salt, thin wavy noodle, and pork

Rich creamy pork broth with thin wavy noodle and pork

Spicy garlic broth with thin wavy noodle and shrimp

Panko crusted chicken breast and a side of Japanese katsu sauce

Plump chicken breast and sauteed shrimp with vegetables

Sliced chicken breast in pungent house

Salmon in a pungent house made sauce

Shrimp in a pungent house made sauce

Miso Soup, Onion Soup, or Garden Salad.

Miso soup, onion soup, garden salad, or no side.

Shrimp teriyaki over rice, choice of Miso Soup, Onion Soup, Garden Salad, or no side.

Miso Soup, Onion Soup, Garden Salad, or No Side.

Grilled chicken typically served with teriyaki sauce.

Pan-fried sliced beef with teriyaki sauce.

Grilled shrimp with teriyaki sauce.

Steamed vegetables typically include broccoli, carrots, and cabbage.

Choice of side - Miso Soup, Onion Soup, Garden Salad, or no side.

Salmon Yakisoba with choice of Miso Soup, Onion Soup, Garden Salad, or no side.

Shrimp noodles with choice of Miso Soup, Onion Soup, Garden Salad, or no side.

Vegetable yakisoba paired with a choice of miso soup, onion soup, garden salad, or no side.

Raw tuna over sushi rice

Broiled eel over steamed rice

Avocado, cucumber, and cream cheese rolled with sushi rice and seaweed.

Lettuce, beets, carrot, sprouts, gobo root, avocado, and cucumber

Tempura-battered sweet potato, zucchini, and carrot, wrapped in sushi rice and nori, typically garnished with a drizzle of eel sauce.

Stir-fried fresh vegetables with teriyaki sauce over rice, typically includes broccoli, yam, cabbage, and carrot.

Avocado, cream cheese, rolled in a tempura batter and lightly fried with sriracha, spicy mayo and jalapeño on top

Steamed broccoli and rice

Steamed broccoli and rice

Stir-fried noodles with chicken, cabbage, carrots, and yakisoba sauce.

Steamed broccoli, rice, and ranch dressing

Lightly fried banana served with ice cream

Green tea, red bean, vanilla, or chocolate.