Tabor Ethiopian Restaurant Menu

1/2 order each of Special Tibs and Alicha Wot (Mild) or Keywot (spicy) served with all 9 of the veggies options on the menu.

Any seven items of your choice.

Any five items of your choice.

Any nine items of your choice.

Deep fried pastry shell filled well seasoned ground beef and onions.

Fresh lettuce, tomatoes, and onion tossed in olive oil and vinegar

Deep fried pastry shell filled with lentils, green chili, onions, and special herbs.

Tilapia seasoned with mitmita sautéed with caramelized onions, garlic, diced tomatoes, and jalapeño peppers in Ethiopian butter.

Collard greens seasoned with Ethiopian spices and marinated beef-served juicy.

Tender chunks of beef or lamb seasoned with rosemary and black cardamom and sautéed in Ethiopian butter with onions, garlic and jalapeno peppers.

Tender chunks of beef or lamb seasoned with a special berbere sauce and sautéed in Ethiopian butter with onions, garlic and jalapeno peppers.

Tender chunks of lamb or beef seasoned with caramelized onion, garlic, diced tomatoes, and jalapeno peppers cooked with rosemary.

Ethiopian take on steak tartare. Minced extra lean raw beef seasoned with mitmita, select herbs and Ethiopian butter. Served with spiced collard greens and seasoned cheese with kocho

A mild curry style stew made with chunks of lean tender beef simmered in a sauce of tomato, onion, garlic, ginger, turmeric and Ethiopian butter.

A hot and spicy curry style stew made with chunks of lean tender beef simmered in a sauce of tomato, onion, garlic, ginger, turmeric and Ethiopian butter.

A spicy chicken stew made with a tender chicken leg slow-cooked in a spicy Berbere sauce with onions, garlic, ginger and Ethiopian butter served with hard-boiled eggs and cheese.