Taboonette Menu

Fried egg with za'atar, labneh, avocado chopped salad.

Eggs cooked in a hearty tomato ragout, tahini, fresh cilantro, arugula- herb salad (nuts almonds).

Fried egg with za'atar, tzatziki, and arugula-herb salad (nuts almonds).

Dairy. Scrambled egg, Grilled halloumi cheese, chopped salad, Greek olives and tzatziki.

Vegan, nuts (almonds). Basil, cilantro, mint, fennel, dill, currants, almonds, fresh lemon mustard dressing.

Vegan. Hummus, tahini, olive oil, schoog hot sauce, chickpeas, paprika. Served with housemade pita chips.

DAIRY!! Greek yogurt, garlic, cucumber, olive oil, za'atar. Served with housemade pita chips.

Nuts (Almonds). Arugula-herb salad, roasted beets and sauteed goat's milk haloumi.

Herb and cumin seed marinade.

Za'atar seasoned. Served with onion dip.

Vegan. Cucumber, tomato, parsley, cabbage, sumac. Served with scoop of tahini and lemon mustard dressing on the side.

Kale, chickpeas, garlic, sweet potato, carrots, citrus cilantro dressing and scoop hummus.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Hummus, tahini, chickpeas, olive oil, paprika, schoog hot sauce. Served with 1 pita bread.

Gluten. Chicken breast coated in our spiced mixed breadcrumbs, Israeli salad, pickles, amba and shipka aioli. With a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

Vegan, nuts (almonds). sauteed mushrooms with chef's spice mix, hass avocado, arugula-herb salad, and hummus .with a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

Free-range chicken thighs with chef's spice mix, Israeli salad, tomato coulis, hummus, tahini, pickles. With a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

Nuts. (almonds). burger patty made of blended dry-aged brisket and short ribs, charred onions, arugula herb salad, pickles, pickled shipka pepper aioli. With a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

Vegan, nuts (almonds). Taboon roasted cauliflower, fried eggplant, roasted spaghetti squash, arugula-herb salad, hummus, tahini. With a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

Spice rubbed and slow-roasted Berkshire pork shoulder, Taboonette BBQ sauce, apple-jicama slaw, cilantro, chipotle aioli. With a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

Fried eggplant, hardboiled egg, isreali salad, tahini, toamto coulis, amba, pickles. With a choice of pita sandwich or yellow rice, brown rice, quinoa, all salad.

Nuts (almonds), Dairy. Za'atar crusted Fresh Atlantic salmon with salt, and pepper. arugula-herb salad, tzatziki. With a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

Fresh ground Colorado lamb meatballs with tomatoes and fresh herbs, Fried eggplant, chopped salad, tahini, tomato coulis. With a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

Dairy, nuts (almonds). Chef's signature sweet potato and chickpea fritter with tzatziki and arugula-herb salad. With a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

Vegan. The classic chickpea fritter, chopped salad, tomato coulis, tahini, pickles, and amba. With a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

Nuts (almonds). Tender Colorado lamb braised in chef's seasoning, arugula-herb salad, amba, tomato coulis, pickles, and tahini. With a choice of pita sandwich or yellow vermicelli rice, brown rice, quinoa, or all salad.

First cold pressed 100 % extra virgin olive oil.