Taboon Grand Blanc Menu

Choice of marinated charbroiled beef or chicken.

A large fresh salad mixed with toasted pita bread and house dressing.

Served with 2 sides.

Large salad mixed with toasted pita and house dressing, topped with chargrilled breast of chicken.

Charbroiled marinated chicken with garlic butter, and pickles.

Chick-peas pureed with tahini sauce, lemon juice, and a hint of fresh garlic. Add a little olive oil and enjoy.

Tender lamb tips sauteed with special herbs and toasted pine nuts.

Choice of chicken, beef, or lamb. Served and rice.

Marinated in peanut butter and charbroiled. Served with rice or a cup of soup.

Choice of marinated and charbroiled chicken or beef.

Served with salad (house or fattoosh) or tahini.

Marinated chicken served with rice.

Choice of ground lamb or beef mixed with onions, parsley, herbs, and spices.

Tender rice topped with almonds.

Chick-peas pureed with tahini sauce, lemon juice, and a hint of fresh garlic. Add a little olive oil and enjoy.

Tender lamb tips sauteed with special herbs and toasted pine nuts.

Tender tips of chicken breast, sautéed with cilantro, fresh garlic, and a dash of lemon juice.

Fava beans with Taboon’s daka. (Lemon, garlic, and jalapeños)

Stuffed with rice, herbs, and spices.

(Raw) Lean cut of lamb mixed raw with cracked wheat, natural herbs & spices.

All vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, special spices and cooked in vegetable oil. Served with tahini sauce, tomato, and pickles.

Lean cut of lamb mixed with cracked wheat stuffed with our hashwi.

A flavorful mix of cracked wheat, tomato, onions, olive oil & natural herbs.

Char-grilled eggplant blended with tahini sauce, lemon juice and garlic. Top it with a little extra virgin olive oil and enjoy.

Tender pieces of chicken breast and mushrooms sautéed with cilantro and garlic.

Lamb and Beef sausage sautéed and served with lemon

Hommous, baba ghannooj, tabbouli, fattoosh, vegetarian and lamb grape leaves, vegetarian and lamb cabbage, falafel and pickles.

3 Lamb grape leaves, 3 vegetarian grape leaves, & 3 fried kibbee.

Choose four out of eight options: hommous, baba ghannooj, falafel, grape leaves, grilled vegetables, fried kibbee, meat pie, or spinach pie.

Deep fried wings with buffalo sauce.

Feta and mozzarella cheese or ground beef, stuffed in spring rolls and deep fried.

Add spinach for an additional charge.

Tender crab meat mixed with horse radish, mayonnaise, parsley, white wine, white pepper, and capers.

Kasseri cheese fried in olive oil, flamed.

Choice of white or dark chicken, beef or lamb, marinated and charbroiled. Wrapped with Markook, grandma’s old fashion flat bread.

Boiled shrimp in barbecue sauce.

With mushrooms sautéed in butter, garlic, cilantro, white wine, lemon juice.

Sautéed in butter with onions and garlic.

Large salad mixed with toasted pita and house dressing, topped with chargrilled breast of chicken.

A large spinach salad mixed with toasted pita bread and house dressing.

Topped with chargrilled breast of chicken and house dressing.

Parsley, tomatoes, cracked wheat, olive oil, and fresh lemon.

Marinated charbroiled chicken with house dressing.

Marinated charbroiled beef with house dressing.

Romaine, feta cheese, beets, kalamata olives, tomatoes, onions, and cucumbers with house dressing.

Spinach, onions, tomatoes, and cucumbers with house dressing.

Tomatoes, onions, and cucumbers (no lettuce) with house dressing.

Mixed with cucumbers, garlic, and mint.

Romaine with onions, cucumbers, and tomatoes with house dressing.

Crab meat, red cabbage, white cabbage, cucumbers, and carrots with French citron dressing.

Spinach, orange, walnut, dried cranberry, green apple, and roquefort cheese with French citron dressing.

Romaine with onion, tomatoes, and cucumbers

Served with 2 sides.

Served with 2 sides.

Choice of small salad (house or fattoosh) or cup of fresh soup for each member of party. includes hommous, baba ghannooj, tabbouli, greek salad, four falafel, three skewers shish tawook, three skewers shish kabob (marinated in peanut butter), three skewers shish kafta, one skewer shrimp kabob, chicken ghallaba, hommous with lamb, and four lamb chops(marinated in peanut butter). served over rice.

Charbroiled, marinated chicken breast kabob.

Quality ground lamb, parsley, and onions, charbroiled.

Tender lamb tips sautéed with herbs and pine nuts.

Chicken breast tips sautéed with herbs and pine nuts.

Choice of marinated charbroiled meat.

Choice of vegetarian, chicken, beef, or lamb with sautéed veggies

Choice of marinated charbroiled meat.

Choice of marinated charbroiled beef or chicken.

Sautéed with onions, green peppers, carrots, mushrooms, and tomatoes with homemade sauce.

Potato substitutes for meat and sautéed with veggies. Sautéed with onions, green peppers, carrots, mushrooms, and tomatoes with homemade sauce.

Sautéed chicken, beef, or lamb with vegetables, rice, and almonds in our special sauce.

Sautéed with mushrooms.

Green peppers, onions, and fajita seasoning with your choice of chicken, beef or lamb.

Choice of chicken, beef, lamb, or shrimp grilled with onions, green peppers in our special seasonings. Served with sour cream, avocado, and cheese.

Charbroiled, marinated chicken breast kabob with lemon juice and oregano.

Marinated and charbroiled – BBQ also available

Sautéed with natural herbs and seasonings.

Breaded chicken with heavy cream and demi-glace sauce.

With french fries and choice of soup or salad.

With french fries and choice of soup or salad.

Broiled and baked in special tomato sauce with vegetables.

Tender, marinated and charbroiled.

Marinated and charbroiled.

With a house or fattoosh salad. Choose four out of eight options: hommous, baba ghannooj, falafel, grape leaves, grilled veggies, fried kibbee, meat pie, or spinach pie.

Homemade mushroom sauce made with white wine.

Homemade mushroom sauce made with white wine.

With special seasoning and butter sauce.

Choice of homemade sauce with red wine or homemade cream sauce made with white wine.

Blackened in iron skillet and topped with fresh garlic, butter, and parsley.

16oz ribeye steak. Choice of rare, medium rare, medium, medium well, or well done.

Succulent ribeye, 16oz, customized to your preferred doneness.

Sautéed with veggies and natural herbs and spices.

Served with rice, hommous, tabbouli, and baba ghannooj.

Shrimp sautéed with mushrooms, cilantro, garlic, special sauce, herbs, and spices.

Salmon & Skewer shrimp

Baked white fish with lemon juice, herbs, and spices.

Baked tilapia marinated in pepper, lemon, herbs, and spices.

Fresh fish served broiled or fried.

Tabbouli, hommous, baba ghannooj, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, beef shawarma, shish tawook, shish kafta. Served with dinner salad (house or fattoosh) or soup.

Ground chickpeas and vegetable patties cooked in vegetable oil. Wrapped with vegetables and tahini sauce.

Lentils and cracked wheat topped with sautéed onions.

Hommous served with sautéed lamb with special sauce.

Ground beef and lamb with herbs and spices

Choice of beef or lamb. served with onions, tomatoes pickles.

Charbroiled quality lamb ground with parsley and onions.

Charbroiled chicken breast kabob.

Chicken kabob with parsley salad.

Charbroiled marinated chicken with garlic butter, and pickles.

Charbroiled marinated beef.

Charbroiled, marinated lamb.

Sandwich with choice of soup or salad (house or fattoosh).

Mixed vegetable with lamb, tomato sauce, herbs, and spices.

Chicken breast with noodles, rice, butter, herbs, and spices.

Rice, lemon, tomatoes, chicken, herbs, and spices.

Crushed ice, fresh apple juice, oranges, and a touch of lemonade (sugar in contents).

Your choice of apple, carrot, carrot apple, carrot beet, lemonade, strawberry lemonade, or mango lemonade.

Carrot, celery, spinach, and parsley.

Carrot, spinach, celery, radish, and beet.

Mixture of apple, orange, mango, papaya, strawberries, banana, and honey.

Romaine, feta cheese, beets, kalamata olives, tomatoes, onions, and cucumbers with house dressing.

Charbroiled marinated chicken with garlic butter, and pickles.

Served with 2 sides. lentils and cracked wheat cooked with onions and olive oil. served with your choice of yogurt or salad.

Chick-peas pureed with tahini sauce, lemon juice, and a hint of fresh garlic. add a little olive oil and enjoy.

Char-grilled eggplant blended with tahini sauce, lemon juice and garlic. top it with a little extra virgin olive oil and enjoy.

8 oz. grilled with natural herbs and spices.

Your choice of lamb or beef marinated in peanut butter, salt, and pepper.

Tender, marinated in peanut butter, and charbroiled.