TableVine

It's an ok space. The door was locked when we got there, but people were seated inside. Something about homeless or covid was given as a reason on the door. The cocktail was average. Ordered a Manhattan, which they shook instead of stirred, then served with the ice shards from shaking still floating on the top. Pretty unexciting drink. The appetizers were disappointing. Got the Belgian fries and the Cesar salad. The fries, despite claiming a second fry, were universally limp. The dipping sauce was really good, but they charged you $1 per ramekin, and they barely put a tablespoon in it. The $1 was a surprise addition to the bill, and while good, definitely not worth it. The Cesar flavor was good, but the dressing was sparse and the lettuce was wilted. Not a winner. The risotto was a show stealer though. Absolutely phenomenal, and possibly the best risotto I've had in Sacramento. The scallops on top her wlexcellent as well, though it appears we got roughly 2.2 scallops, and they added nearly $20 to the bill. Insane up-charge, the meal almost doubled in price for 2.2 scallops. The salmon was ok. The glaze was good, but the filet was unevenly cooked. The plating was disappointing, with just a small size of jumbled up spinach (tasted ok, looked terrible) on a bed of rice (shockingly mushy and inedible). Overall, disappointing. The portion sizes, except for the French fries (but not the dipping sauce) were all underwhelming. That or the plates were significantly too big. The risotto didn't even fill up the bottom of the serving dish. Overall review, decent place but only the risotto was worth the money, everything else was overpriced. Even the scallops on top of the risotto were overpriced.

The very best dining experience in Sacramento

Nestled in the heart of Sacramento, this hidden gem of a restaurant has consistently stolen our hearts with its exceptional offerings. Boasting a seasonal menu that celebrates the freshest farm-to-fork ingredients, each visit is a delightful journey through the finest flavors. The culinary team's prowess shines through in every dish, but the standout for me has to be the seasonal scallops over risotto. The innovative twist of changing the risotto with each season adds an element of surprise, making it a tough task to choose a favorite. Yet, somehow, each rendition manages to surpass the previous, leaving a lasting impression of culinary excellence. The intimate ambiance of the restaurant sets the perfect stage for a romantic evening. Dim lighting, cozy corners, and window view create an atmosphere that's both sophisticated and inviting. It's no wonder that this has become our go-to choice for elevated date nights. Moreover, when we have guests in town, it's the first place we want to showcase - a testament to the restaurant's universal appeal. What truly sets this establishment apart is the extraordinary service. The warm welcome from the moment we step through the door, orchestrated by the owner and his attentive staff, is unparalleled. The personal touch, as the owner takes the time to walk through and greet each table, adds a special charm. It's this level of commitment to customer experience that transforms a meal into an unforgettable dining event. In a city filled with dining options, this restaurant stands out not only for its delectable cuisine but also for the complete experience it offers. For those seeking a perfect blend of seasonal delicious cuisine, intimate ambiance, and impeccable service, this culinary haven remains unmatched. Each visit feels like a celebration, making it a top choice for creating lasting memories.

Amazing food and the chef was wonderful, giving each table personal interaction.

Nice

Might be the best restaurant in three county's. Been here numerous times over 5 years- never disappointed.

Food - some good flavors, ordered ribeye and it was a bad cut Service - friendly but short-staffed, they could have easily earned more money from me. Owner is wandering about, very welcoming. The dog - oddly, there is a dog wandering about begging. It worked out, it was fed most of my ribeye. Expensive dog food.

The food is divine, the service is incredible, and the atmosphere is lovely. I couldn’t recommend this restaurant more wholeheartedly.