Tableau Bar Bistro Menu

1181 Melville St, Vancouver, BC V6E 0A3
  • FRUITS DE MER

    • TABLEAU PLATEAU

      Oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns, accoutrements
      $48.00
    • EIFFEL TOWER

      East & West Coast oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns + bone marrow, steak tartare, frites
      $145.00
  • HORS D'OEUVRES

    • OEUF EN MAYONNAISE

      Bacon, salmon roe, chive pc
      $4.50
    • FRENCH ONION SOUP

      Rich onion broth, Gruyère cheese, croutons
      $17.00
    • RIS DE VEAU

      Pommes purée, sauce Bordelaise
      $20.00
    • STEAK TARTARE

      Classic dressing, Beaufort cheese, ruffled sour cream & onion chips
      $21.00
    • MUSHROOMS ON TOAST

      Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough
      $21.00
    • FOIE GRAS MONTE CRISTO

      Seared Québec foie gras, pain perdu, preserved cherries, smoked maple syrup
      $28.00
    • BONE MARROW

      Oxtail marmalade, parsley, grilled bread
      $27.00
  • LES SALADES

    • ALBACORE TUNA NIÇOISE

      Olives, crushed potatoes, soft egg, haricots verts, tuna mayonnaise
      $24.00
    • CAESAR

      Baby gem lettuce, roasted garlic dressing, anchovy, croutons
      $19.00
    • SPOT PRAWN LOUIE

      Zeke’s spot prawns, iceberg lettuce, avocado, tomato, egg
      $31.00
  • STEAK FRITES

    • BISTRO FILET

      Sauce Diane
      $33.00
    • 6oz BEEF TENDERLOIN

      Horseradish jus
      $48.00
    • 8oz NY STRIPLOIN 'AU POIVRE'

      Brandy peppercorn sauce
      $49.00
    • A5 JAPANESE WAGYU STRIPLOIN

      Hokkaido Prefecture, roasted onion jus minimum 2 oz
      $32.00
  • PLATS PRINCIPAUX

    • CANARD

      dry-aged duck breast, squash, pickled plum, foie gras jus
      $45.00
    • CAULIFLOWER TART

      Gruyère cheese, sauce Grenobloise
      $28.00
    • LAMB SADDLE

      Slow cooked leeks, pumpkin seeds, raisins, Vadouvan jus
      $42.00
    • MUSSELS & CLAMS

      Smoked tomato, grilled scallion, frites
      $29.00
    • GRILLED ARCTIC CHAR

      Polenta, macro kelp, mushroom, sauce Normande
      $34.00
    • COQ AU VIN

      Slow cooked Farmcrest chicken, red wine, mushrooms, double smoked bacon, spring onions, pomme purée
      $31.00
  • SIDES

    • DEMI BAGUETTE

      Roasted yeast butter
      $7.00
    • POUTINE AU POIVRE

      Cheese curds, frites, peppercorn sauce
      $18.00
    • 'SALT & VINEGAR' BRUSSELS SPROUTS

      Fried Brussels sprouts, Comté
      $14.00
    • FRITES

      Hand cut fries & aioli
      $9.00
    • 'DILL PICKLED' CARROTS

      Pickle brined & grilled, buttermilk ranch
      $14.00
  • LES OEUFS

    • OEUF EN MAYONNAISE

      Bacon, salmon roe, chive/ pc
      $4.50
    • SALADE LYONNAISE

      Crispy duck confit, frisée, brioche, poached egg, mustard vinaigrette
      $24.00
    • EGGS BENEDICT

      $21.00
    • BREAKFAST SANDWICH

      Brioche bun, scrambled egg, back bacon, pommes Anna, Gruyère cheese, greens
      $19.00
    • MUSHROOMS ON TOAST

      Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough, fried egg
      $22.00
    • CROQUE MADAME

      Ham, Gruyère cheese, fried egg, sauce Mornay
      $21.00
    • AVOCADO TOAST

      Artisanal toast, smashed avocado, caper & olive sauce vierge, soft egg, Grana Padano
      $18.00
    • OMELETTE

      Délice de Bourgogne, fines herbes, greens
      $21.00
    • ALBACORE TUNA NIÇOISE

      Olives, crushed potatoes, soft egg, haricots verts, tuna mayonnaise
      $24.00
    • STEAK AND EGGS

      Bistro filet, arugula, fried eggs, pommes Anna, peppercorn jus
      $34.00
  • SANS OEUFS

    • CAESAR SALAD

      Baby gem lettuce, roasted garlic dressing, anchovy, croutons
      $19.00
    • FRENCH ONION SOUP

      Rich onion broth, Gruyère cheese, croutons
      $17.00
    • FOIE GRAS MONTE CRISTO

      Seared Québec foie gras, pain perdu, preserved cherries, smoked maple syrup
      $28.00
    • STEAK TARTARE

      Classic dressing, Beaufort cheese, ruffled sour cream & onion chips
      $21.00
    • SMOKED SALMON

      Crêpe millefeuille, dill cream cheese, capers, pickled shallots, salmon roe
      $21.00
    • CRÊPES SUZETTE

      Caramelized sugar, tableside Grand Marnier flambé
      $20.00
  • FRUITS DE MER

    • FRESHLY SHUCKED OYSTERS

      (min 6 oysters) East & West Coast oysters, lemon, cocktail sauce, red wine mignonette
    • TABLEAU PLATEAU

      Oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns, accoutrements
      $48.00
    • EIFFEL TOWER

      East & West Coast oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns
      $145.00
    • SCALLOP CRUDO

      Sauce Ravigote, smoked egg, fines herbes
      $23.00
  • POUR LA TABLE

    • FRITES

      $9.00
    • HALF AVOCADO

      $4.00
    • CHOICE OF TOAST

      $4.00
    • POMMES ANNA

      $6.00
    • BACON

      $7.00
    • SAUSAGES

      $8.00
    • SMOKED SALMON

      $9.00
    • FARM FRESH EGG

      $3.00
  • LE PETIT DÉJEUNER

    • BIRCHER MUESLI

      Over night soaked oats, apple, cinnamon, raisins
      $10.00
    • SMOKED SALMON

      Crêpe millefeuille, dill cream cheese, capers, pickled shallots, salmon roe
      $21.00
    • AVOCADO TOAST

      Artisanal toast, smashed avocado, caper & olive sauce vierge, soft egg, Grana Padano
      $18.00
    • BREAKFAST SANDWICH

      Brioche bun, scrambled egg, pommes Anna, bacon, Gruyère cheese
      $19.00
    • OMELETTE

      Délice de Bourgogne, fines herbes, greens
      $21.00
  • SIDES

    • Half Avocado

      $4.00
    • Pommes Anna

      $6.00
    • Bacon

      $7.00
    • Sausages

      $8.00
    • Smoked Salmon

      $9.00
    • Choice Of Toast

      $4.00
    • Farm Fresh Egg

      $3.00
  • HORS D'OEUVRES

    • MUSHROOMS ON TOAST

      Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough
      $21.00
    • RIS DE VEAU

      Pommes purée, sauce Bordelaise
      $20.00
    • FOIE GRAS MONTE CRISTO

      Seared Québec foie gras, pain perdu, preserved cherries, smoked maple syrup
      $28.00
  • STEAK FRITES

    • BISTRO FILET

      Sauce Diane
      $33.00
    • 6oz BEEF TENDERLOIN

      Horseradish jus
      $48.00
    • 8oz NY STRIPLOIN 'AU POIVRE'

      Brandy peppercorn sauce
      $49.00
  • LES SALADES

    • CAESAR

      Baby gem lettuce, roasted garlic dressing, anchovy, croutons
      $19.00
    • ALBACORE TUNA NIÇOISE

      Olives, crushed potatoes, soft egg, haricots verts, tuna mayonnaise
      $24.00
  • POUR LA TABLE

    • DEMI BAGUETTE

      Roasted yeast butter
      $7.00
    • POUTINE AU POIVRE

      Cheese curds, frites, peppercorn sauce
      $18.00
    • FRITES

      Hand cut fries & aioli
      $9.00
    • SALT & VINEGAR' BRUSSELS SPROUTS

      Fried Brussels sprouts, Comté
      $14.00
    • DILL PICKLED' CARROTS

      Pickle brined & grilled, buttermilk ranch
      $14.00
  • PLATS PRINCIPAUX

    • COQ AU VIN

      Slow cooked Farmcrest chicken, red wine, mushrooms, double smoked bacon, spring onions, pomme purée
      $31.00
    • LAMB SADDLE

      Slow cooked leeks, pumpkin seeds, raisins, Vadouvan jus
      $42.00
    • CAULIFLOWER TART

      Gruyère cheese, sauce Grenobloise
      $28.00
    • LE BURGER

      6oz, La Sauvagine, bacon, caramelized onions, Dijon, frites
      $22.00
  • DESSERT

    • BANANA BREAD PUDDING

      Macerated raisins, vanilla bean crème Anglaise
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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