Table South Kitchen & Bar Menu

Chef's daily creation

Served with carrot and celery sticks. Buffalo, bourbon and korean bbq also available

Sweet corn, jalapeno comeback sauce

Bbq pulled pork, aged cheddar, chive sour cream

Pimento cheese, baked and served with house potato chips

Lightly masa battered, spicy ranch

Baby arugula, pickled cucumber, vidalia onion vinaigrette

Artisan romaine leaves, shaved parmesan, focaccia crostini

Local mixed greens. black bean and corn relish, cherry tomatoes, sweet onion vinaigrette

Romaine blend, crisp onion strings, tomatoes. cucumbers, focaccia croutons, hard boiled eggs, buttermilk ranch

Sweet corn, bell peppers, green onions, lump blue crab

Pimento cheese, baked and served with house chips

Traditional, roasted red pepper, boiled peanut - served with grilled flatbread

Garlic fries, sautéed broccolini consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sweet potato hash, sautéed asparagus consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sautéed apples, yukon mashed potatoes, pan gravy

Sweet corn risotto, seasonal vegetables, pan jus

Cider braised pulled pork, brussel sprout slaw, house bbq, brioche

Grilled chicken breast, bacon, swiss, jalapeno preserves, lettuce, tomato, onion, brioche roll

Lemon aioli, lettuce, tomato, ciabatta consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Aged cheddar, havarti, caramelized onion jam, wheatberry bread

Crispy florets tossed in buffalo, buttermilk ranch

Pork belly, maple balsamic vinaigrette, crispy shallots

Cider braised pork, aged cheddar, pickled red onion, chive sour cream, whiskey bbq, scallions

Bacon aioli

Cornflake crusted tenders, malted pecan waffle, honey hot sauce, whipped butter, maple syrup

Parmesan bistro fries, green onion relish, local ale demi glaze

Pan fried atlantic salmon cakes, jasmine rice, succotash

Cornmeal crusted filets of catfish, bistro fries, brussels sprout slaw

Seared ground certified angus beef, whipped buttermilk potatoes, steamed broccoli, mushroom and onion gravy1

Avocado tomato salsa, crisp tortilla

Vegetable ravioli tossed with our local goat cheese cream sauce, welted collard greens, roasted plum tomatoes

Brut, cava "aria", spain bottle

Brut, "prestige, chefs de caves", california bottle

Brut, imperial bottle

Grenache rose, "hogwash", california

Pinot grigio, friuli-venezia guilia, italy

Sauvignon blanc, marlborough, new zealand

Sauvignon blanc, napa valley bottle

Pinot grigio, ancient lakes, washington

Chenin blanc viognier, california bottle

Chardonnay, north coast, california

Chardonnay, "six ridges", russian river valley, california

Chardonnay, russian river ranches, sonoma coast, california

Chadonnay, napa valley, california bottle

Chardonnay, carneros, california bottle

Chardonnay, "riverstone", arroyo seco, monterrey, california

Pinot noir, oregon bottle

Pinot noir, central otago, new zealand bottle

Pinot noir, sonoma coast, california

Malbec, mendoza, argentina

Merlot, paso robles, californoa

Merlot, "reserve selection" california bottle

Merlot, "the expedition", horse heaven hills, washington bottle

Cabernet sauvignon, paso robles, california bottle

Red blend, central coast, california bottle

Cabernet sauvignon," h3", horse heaven hills, washington

Cabernet sauvignon, north coast, california

Cabernet sauvignon, "allomi vineyard" napa valley, california

Cabernet sauvignon, alexander valley, sonoma county, california

Cabernet sauvignon, alexander valley, sonoma county, california bottle

Riesling, washington

Moscato, california

Caramel sauce

Graham cracker crumbs,whipped cream

Caramel ice cream

Vanilla bean ice cream