Table ONE Menu

3.3
(25+ Reviews)
  • Appetizers

    • Pierogi

      $12.00
    • Cheese Curds

      $13.00
  • Salads, Handhelds, Pastas

    • Caesar Salad

      $16.00
    • House Salad

      $14.00
    • Wisconsin Salad

      $16.00
    • Butteryburger

      $17.00
    • Chicken & Waffle Sandwich

      $18.00
    • Pickleschnitz

      $16.00
    • Spinach Agnolotti

      $21.00
    • Sausage & Pepper Orecchiette

      $23.00
  • Entrées, Steaks, Sides

    • Short Rib Risotto

      $36.00
    • Lemon Crusted Walleye

      $23.00
    • Garlic Mashed Potatoes

      $5.00
    • Creamed Spinach

      $6.00
    • Salmon & Polenta

      $25.00
  • Rye Whiskey

    • Angel's Envy

    • Bulleit Rye

    • James E Pepper 1776

      $9.00
    • Jim Beam Green

    • Jim Beam Yellow

    • Journeyman Field Rye

    • Journeyman Last Feather Rye

      $10.00
    • Lot 40

    • Pendleton 1910

    • Sazerac

    • Templeton 5yr

    • Whistle Pig 10yr

      $15.00
    • Whistle Pig 12yr

      $22.00
    • Whistle Pig 15yr

      $35.00
  • Others

    • Garlic Herb Broiled Cod

      $17.00
    • Crispy Fried Perch

      $25.00
    • Fried Shrimp

      $21.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(920) 204-0400

Hotel Retlaw, 1 N Main St, Fond du Lac, WI 54935


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