TABLE No. 2 Restaurant Menu

Nigiri (2pcs) $16.00 Sashimi (3-4oz) $22.00

Nigiri (2pcs) $10.00 Sashimi (3-4oz) $16.00

Nigiri (2pcs) $16.00 Sashimi (3-4oz) $22.00

Nigiri (2pcs) $16.00 Sashimi (3-4oz) $22.00

Nigiri (2pcs) $20 Sashimi (3-4oz) $25.00

Asparagus $7, Cucumber $7, Avocado $8, Salmon $10, Tuna $11, Vegan Tuna $14, Vegan Salmon $13, Spicy Tuna/Salmon $14 Sub Vegan Tuna for $3 or add Vegan Salmon Sashimi to any roll for $3

tempura shrimp, scallion cream cheese, avocado, cucumber, topped with torched salmon. finished with a citrus honey drizzle, wasabi tobiko and rainbow micro green segments

crab,avo,cucumber, tuna, topped with salmon, ebi, lemon zest, micro greens

tempura shrimp, spicy tuna, scallion, avocado, cucumber, topped with tuna, dynamite sauce, sweet soy sauce, sesame seeds, jalapeno & red pepper

ebi, scallion cream cheese, flash fried, topped with spicy crab, tempura shrimp, dynamite sauce, sweet soy, jalapeno

spicy tuna & asparagus roll topped with broiled eel & avocado, finished with sweet soy sauce, sesame seeds & fried onions

flash fried soft shell crab, field greens, avocado, cucumber , topped with sweet soy sauce & wasabi

red pepper, asparagus, black garlic, scallion cream cheese,cucumber, avocado, topped w/ sweet soy sauce & fried onions

"Voted Best Bites by Detroit Free Press" House~made no fillers served with remoulade

served with house made cinnamon honey butter

garlic crostini, demi glace (Halal available)

1/2 dozen choice of Raw Infused Mignonette or Raw Oyster or Rockefeller

seafood dumpling~ French Poured Tableside

seasonal vegetables & fruits tossed in balsamic vinaigrette

Feeds 2 prepared Tableside

local greens, toasted pistachios, Champion Hill Farm of Beulah Michigan honey, black garlic vinaigrette

Blini 1oz. creme fraiche, chives

roasted corn emulsion seaweed salad, roasted pepper sauce

beurre Blanc, pea tendrils, micro greens fresh segments

enoki rice, citrus Asparagus, matsutake smoked shoyo glace

MKT Priced Broiled or Fried served with garlic herb mashed potatoes & crispy asparagus

Bone-in served with demi glace, crispy onion

Pan Fried, a la menuniere sauce

Pea Puree, seasonal citrus vinaigrette

Filet ~ 8oz $55 Ribeye ~ 16oz $65 *chef does not guarantee steaks cooked medium well++ (Halal available)

roasted seasonal vegetables, sweet garlic, lemon, thyme

topped with chimichurri

American Wagyu Filet ~ MKT Priced 3oz., 6oz. or 9oz. .... Japanese Wagyu NY Strip~ MKT PRICED 3oz., 6oz,=., 9oz...... 45 Day Dry Aged Porterhouse 32oz.~ MKT Priced

butter peas, barrel aged feta & mint cucumber ensalada, balsamic reduction

4oz. Topper for any salad or entree only

1/4# $24.00 1/2# $45.00

topper for any salad or entree ordered

topper for salad or entree only

topper for any salad or entree only

1oz

dark & white chocolate mousse, mango, lemon coated almond, fresh berries,, chocolate caviar pearls & marble shavings

Madagascar bourbon barrel vanilla gelato

Prepared Tableside

accompanied with A2 Wagyu (MI. Farmer Creamery)madagascar bourbon barrel vanilla gelato~ prepared tableside