Table 87 Menu

House made mozzarella, san marzano tomatoes and fresh basil.

Creamy burrata cheese, fresh basil leaves, and tangy tomato sauce on a classic coal-fired crust.

Creamy burrata cheese, san marzano tomatoes, fontina cheese and fresh basil.

Thin crust pizza topped with prosciutto, fresh baby arugula, sun-dried tomatoes, and a light drizzle of olive oil.

House-made sausage and roasted peppers on a 20-inch coal oven pizza, topped with fresh basil and melted cheese.

Topped with spicy Calabrese n'duja, fresh mozzarella, tomato sauce, and basil leaves.

A crispy 20' pizza topped with wild mushrooms, fresh basil leaves, and a drizzle of aromatic truffle oil on a bed of rich tomato sauce.

Infused with natural Italian blood orange essence, this sparkling water offers a refreshing citrus flavor.

Sparkling lemon beverage with natural lemon juice from concentrate and other natural flavors.

San Marzano tomato sauce, mozzarella cheese, fresh basil, and extra virgin olive oil on a 20' large square coal oven-baked crust.

San Marzano tomato, fior di latte cheese, fresh basil, and extra virgin olive oil on a coal oven-baked crust.

House-made sausage and roasted peppers on a 20-inch coal oven pizza, topped with fresh basil and melted cheese.

A crispy 20' pizza topped with wild mushrooms, fresh basil leaves, and a drizzle of aromatic truffle oil on a bed of rich tomato sauce.

San Marzano tomato sauce, mozzarella cheese, fresh basil, and extra virgin olive oil on a 20' large square coal oven-baked crust.

Creamy burrata cheese, san marzano tomatoes, fontina cheese and fresh basil.

Topped with spicy Calabrese n'duja, fresh mozzarella, tomato sauce, and basil leaves.

A 12' pizza topped with wild mushrooms, fresh basil leaves, rich tomato sauce, and a drizzle of truffle oil.

House-made sausage and peppers are combined atop a coal-fired 12' pizza crust, likely with a tomato sauce base and a blend of cheeses.

Thin crust pizza topped with prosciutto, fresh baby arugula, sun-dried tomatoes, and a light drizzle of olive oil.

Topped with figs, speck, and fresh baby arugula on a coal oven-baked crust.

Topped with prosciutto, fresh baby arugula, sun-dried tomatoes, and a hint of garlic on a coal-fired crust.

Broccoli, mushrooms, onions, green peppers, and black olives on a large square coal oven pizza.

San Marzano tomato, fior di latte cheese, fresh basil, and extra virgin olive oil on a coal oven-baked crust.

San Marzano tomatoes, fior di latte cheese, and fresh basil on a coal oven-baked crust.

Topped with onions, green peppers, mushrooms, broccoli, spinach, and tomatoes.

Topped with speck, fresh baby arugula, and sweet figs on a coal-fired crust.

Two farm eggs house made pancetta.

A 20' breakfast pizza typically includes fresh dough topped with eggs, bacon, sausage, and a blend of cheeses, baked in a coal oven for a crispy crust.

Topped with spicy Calabrese n'duja, creamy ricotta, fresh basil, and tomato sauce on a 20' coal oven-baked crust.

Fresh mozzarella, tangy tomato sauce, and fragrant basil on a crisp, coal-fired crust.

House made mozzarella, san marzano tomatoes and fresh basil.

Fresh mozzarella, ricotta, arugula & basil pesto.

Fresh mozzarella, fontina, ricotta & parmigiano.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling lemon beverage with natural lemon juice from concentrate and other natural flavors.

Natural spring water in a convenient bottle.

Crafted with natural ingredients, this ginger ale offers a crisp and refreshing taste with a hint of spicy ginger.

Crafted with cane sugar, this root beer offers a classic, rich flavor.

Infused with natural Italian blood orange essence, this sparkling water offers a refreshing citrus flavor.

Effervescent sparkling water with a crisp, clean taste.

Smooth and creamy soda with a rich vanilla flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that america loves.

Change up your routine with the bright, bubbly, fruity orange flavor.