Table 82 Menu

A creamy blend of fresh jalapenos and cheese served with tortilla chips

Tri-color chips served with creamed spinach and artichokes

Tri-color chips served with guacamole

Tri-color chips, queso, salsa, spinach artichoke dip, and guacamole

Tri-color chips, queso, jack-cheddar, and steak; topped with pickled jalapenos, pico de gallo, sour cream, and guacamole

Crispy fried zucchini slices served with ranch

Fried mozzarella served with spicy marinara and ranch

Crispy mushrooms served with ranch

Crispy pickle slices served with ranch

Steak bites tossed in your choice of sauce: Miso, BBQ, and Buffalo

Stacked fries covered in queso, shredded cheese, jalapenos, bacon bits and sour cream

Perfectly fried boneless wings, with your choice of sauce: Buffalo, BBQ, Miso Honey, or Ancho Dry Rub

Perfectly fried bone-in wings, with your choice of sauce: Buffalo, BBQ, Miso Honey, or Ancho Dry Rub

Crispy brussel sprouts tossed in a salted maple glaze with bacon

Calamari rings breaded and fried until golden and topped with parmesan cheese and a side of arrabbiata

Shrimp and cajun lemon butter. Served cold with cocktail sauce

Served with horseradish and cocktail sauce

Chopped romaine, tomatoes, and sliced cucumbers, topped with feta cheese crumbles and croutons and served with balsamic vinaigrette on the side

Chopped romaine, shredded parmesan cheese, and croutons tossed together in a classic caesar dressing

Your choice of house or caesar salad topped with blackened salmon

Grilled chicken, blue cheese crumbles, tomatoes, crispy bacon, egg, avocado and your choice of dressing

Fresh spinach, blueberries, strawberries, grilled chicken, candied pecans and goat cheese, served with balsamic vinaigrette on the side

Iceberg lettuce wedge topped with house-made blue cheese dressing, bacon bits, tomatoes, and blue cheese crumbles, and finished with a drizzle of balsamic reduction

Fettuccine pasta topped with alfredo sauce and grilled chicken

Linguini noodles topped with alfredo sauce and shrimp

Grilled chicken breast topped with BBQ sauce

Grilled chicken tenders marinated in a sweet and spicy citrus sauce

Three chicken tenderloins

Hand-battered chicken breast

10 oz USDA Prime flat iron steak crusted with kosher salt, coarsely cracked pepper and garlic, topped with caramelized shallot butter and served with fries

Classic chicken fried steak served with green chile bacon gravy, red bliss mashed potatoes, and green beans

Ancho-dusted 12 oz sirloin steak with the choice of two sides

8 oz patty flame broiled and served with fries

Marinated steak in ancho seasoning, flash fried, and served in three corn tortillas with sriracha mayo, shredded cabbage, pico, pickled onions, cotija cheese and cilantro

Grilled chicken breast, chipotle cherry BBQ sauce, and pickles

Fried chicken breast, buffalo sauce, and pickles

Shiner Bock-battered cod served with fries

Fried shrimp with fries

New York-Style cheesecake with raspberry puree

A large fresh baked cinnamon roll topped with our house-made icing and served warm

A table favorite, these marinaded wings are crispy and juicy. Tossed in your choice of buffalo, chipotle BBQ, miso honey, or dry rub

Freshly shucked Blue Point oysters served with horseradish, cocktail sauce, and crackers

Hearts and leaves are tossed in a salted maple glaze topped with crispy bacon

Chopped romaine, tomatoes, sliced cucumbers, and, topped with feta cheese crumbles and croutons. Served with balsamic vinaigrette on the side

Iceberg lettuce wedge topped with house-made blue cheese dressing, bacon bits, tomatoes, and blue cheese crumbles, finished with a drizzle of balsamic reduction

Chopped romaine, shredded parmesan cheese, and croutons tossed together in a classic caesar dressing

Fresh spinach, blueberries, strawberries, grilled chicken, candied pecans, and goat cheese, served with balsamic vinaigrette on the side

Ribeye crusted with kosher salt coarsely cracked pepper, and garlic, served with Red Bliss mashed potatoes, and green beans

Sirloin steak crusted with kosher salt coarsely cracked pepper, and garlic, served with Red Bliss mashed potatoes, and green beans

10 oz prime flat iron steak crusted with kosher salt, coarsely cracked pepper, and garlic, topped with our caramelized shallot butter, and served with shoestring fries

Chicken fried steak topped with green chile bacon gravy, buttermilk biscuit, breakfast potatoes, and two eggs in any style

A buttermilk biscuit topped with cheddar jack cheese, green chile bacon gravy, and breakfast potatoes

8 oz sirloin steak, two eggs any style, breakfast potatoes, and toast

Scramble eggs, cheddar jack cheese, fresh pico de gallo, crispy bacon bits, and breakfast potatoes topped with chipotle mayo, rolled in a large flour tortilla. Served with black beans and roasted salsa on the side

Tender filet pieces sauteed with yellow onion and red bell peppers, folded into scrambled eggs with melted cheddar jack cheese, topped with chipotle mayo, and rolled in a large flour tortilla. Served with a side of black beans

Cream cheese, cheddar cheese, and jack cheese. Served with fresh fruit, toast, and salsa

3 egg omelet with bacon or sausage and cheese. Served with fresh fruit and toast

Thick sliced bread soaked in a batter of eggs, cream, vanilla, and a hint of bourbon. Drizzled with fresh raspberry and lemon anglaise

Four mini waffles seasoned with a hint of cardamom, topped with crispy chicken tenders. Served with fresh raspberry coulis and spiced syrup

An 8 oz hand-pressed patty, provolone cheese, bacon, lettuce, tomato, pickles, red onion, sunny-side-up egg, and fries