Table 65 Bistro and Gelato Cafe Menu

Vanilla Yogurt served with seasonal fruit

Warmed apple, raisin, craisin, walnut, and 100% pure maple syrup

Utecht's bacon, lettuce, over-easy egg and tomato with avocado and garlic aioli

Egg, andouille sasuage, creole sauce, hashbrowns, and queso

Egg, ham, swiss cheese, spinach, and a balsamic glaze with tomato

Sliced steak, mushrooms, onion, egg, and provolone

Sauteéd zucchini, sweet peppers, pineapple, asparagus, shredded carrot, brown rice, cilantro, and our spicy Thai peanut sauce

Eggs, mozzarella, sweet peppers, italian sausage, and onion baked in a bed of zucchini noodles

Eggs, Ham, Peppers, Onions, Goat Cheese

Sautéed crimini mushrooms, red peppers, and Chihuahua cheese

Feta, black olives, spinach, fresh tomatoes, shrimp, and garlic

Crispy Hashbrowns, Italian Sausage, Bacon, Mushrooms, Chihuahua Cheese, and Spicy Aioli.

Gyro, Fresh Tomatoes, Feta, Kalamata Olives, Tzatziki

Sautéed portabella layered with brown rice, spinach, asparagus, sautéed peppers, onions, and topped with a semi-soft fried egg and provolone

Add chocolate chips or blueberries 2

Made from scratch. Local sausage and bacon simmered in a cozy cream sauce with two hot toasty biscuits. Add eggs 3

A bistro filet steak, 2 eggs, and toast with a side of chimmi churri

A bistro filet steak, 2 eggs, and toast with a side of chimmi churri

3 slices French toast

Onion gravy over Beef patty with brown rice topped with an over easy egg!

Warmed Pita, Hummus, Tzatziki, Seasoned Tomato, Olive Tapanade

6oz Bistro Filet(medallions) and three garlic buttered shrimp over veggie hash, onions, mushrooms caramelized with pit barbeque sauce topped with fresh jalapeño.

with Roasted Red Pepper Asparagus

Shrimp, chicken, and andouille sausage, etouffee (a trinity of green peppers, onions, and celery), simmered with Creole spices and served over brown rice with pita. Spicy!

Chicken picata style with lemon zest served over creamy mushroom marsala risotto.

Chicken tenders! Served with baked mashed potato with cheese. Choose BBQ, ranch, ketchup, thai peanut, raspberry chipotle, or spiced apricot.

Amazing! Mango, sweet peppers, asparagus, and zucchini tossed in our thai chimmi churn with brown rice

5 shrimp with asparagus, pineapple, zucchini, and sweet peppers in a sweet chili coconut sauce. Served over brown rice

Sautéed Chicken picata-style, Spiced apricot glaze, potatoes, onion, olives, and crushed pistachio.

Raspberry chipotle over sautéed veggies and zoodles with lemon herb butter.

Pasta rolled with ricotta, mozzarella, parmesan, chicken and Italian sausage. Your choice of Red, Alfredo, or Rosa Sauce, Served with Bread.

Chicken, alfredo sauce, and linguini topped with parmesan cheese. Served with Bread.

House crafted beef/pork meatballs with red sauce over linguini noodles. Sub sausage and mushroom. Served with bread.

Rice Noodles with egg, carrot, mushroom, cabbage, onion, in a savory sauce with crushed peanuts and Cilantro. Spicy!

Cheese or Beef. Red, Alfredo, or Rosa sauce, baked with Mozzarella cheese. Served with Bread. Add two meatballs for $3

6oz grilled Bistro Filet with sautéed crimini mushrooms, asparagus, sweet peppers, red onion, and linguini noodles tossed with olive oil, seasoning, topped with parmesan cheese. Served with Bread.

Spicy! Thai peanut sauce, sweet peppers, pineapple, cabbage, and asparagus over zoodles, topped with peanuts.

Spicy chicken, cabbage, onion, shredded carrot, red pepper glazed with sweet chili sauce, cilantro, crushed peanuts with rice noodles

Camille's Chicken Tenders or Chicken Picata style, with red sauce and zoodles topped with Parmesan cream.

Sautéed portabella layered with brown rice, spinach, asparagus, sautéed d peppers, onions, and topped with a semi-soft fried egg and provolone

Sautéed Portabells layered with spicy Andouille sausage, Étouffée, sautéed sweet peppers and onions, brown rice, topped with a semi-soft fried egg and provolone.

Sautéed portabella layered with sautéed onions, peppers, spinach, and ham topped with a semi-soft fried egg and provolone.

Sides

Sides

Sides

Sides

Sides

Fresh greens, 6oz bistro filet bites, tomato, red onion, and bleu cheese crumbles with bleu cheese vinaigrette. Portabella can be substituted instead of Bistro Filet.

Your choice of gyro meat or falafel (GF), or Chicken Thigh, fresh greens, feta, red onion, cucumber, artichoke hearts, Kalamata Olives, and tomato with tatziki dressing and Pita

Fresh greens, seared ahi tuna rare, Pineapple, cucumber, tomato, Katy's shredded carrots, brown rice, tzatziki, wasabi, tamari ginger sauce, pickled ginger, and Tortilla Chips.

Fresh greens, blackened chicken breast, tomatoes, cucumbers, carrots, and T65 Creamy Parm.

fresh greens, spinach, chicken, chopped apples, dried cranberries, sugared walnuts, Katy's shredded carrots, red onion, Bleu cheese chunk, bleu cheese vinaigrette

Amazing! Your choice or protein with mango, sweet peppers, zucchini, and asparagus tossed in our Thai chimmi churri atop a bed of fresh greens

Bacon, Goat Cheese, Grilled Asparagus, Dried Apricot, Red Onion, Zucchini, Pistachios with Spiced Apricot Dressing.

Crispy chicken Drizzled in Thai Peanut dressing with Cabbage, Carrot, Pineapple, Mango, and Cucumber.

bacon, lettuce, tomato, avocado spread, and garlic aioli

Roasted chicken, avocado spread, red onion, lettuce, tomato, and provolone with garlic aioli

Gyro, Falafel, or Chicken thigh, lettuce, tomato, onion, sweet pepper, and house Tzatziki on a pita.

Roasted chicken, ham, spinach, swiss cheese, red onion, sweet pickles, and spicy aioli.

Provolone, Queso, Parmesan, and garlic aioli Add two slices of bacon $4

Hummus, zucchini, cucumber, feta cheese, tomato, spinach, artichoke, Kalamata olives, and olive oil. Add 2 Falafel $3

Tomato, Mozzarella, and tomato basil seasoning with balsamic vinegar.

Sautéed portabella mushrooms, hummas, spinach, sweet peppers, tomato, red onion with parmesan.

Red sauce, meatballs, provolone, mozzarella, garlic aioli, and shredded parmesan on ciabatta

Shaved Beef, Sweet peppers, onions, and provolone on ciabatta. Served with Au Fus

Grilled chicken thigh, thai peanut sauce, cabbage, cilantro, Sweet peppers, fresh lime, and crushed peanuts

Our chicken tenders with garlic aioli and fresh lettuce on toasted ciabatta

Grilled chicken thigh with goat cheese, sautéed sweet peppers, pineapple, and ham.

with Pineapple.

Chicken Thigh simmered in onions with Moroccan spice! Yum!

Basted with Pit BBQ sauce, mushroom, and bleu cheese

Feta, Kalamata Olive, Red Onion, tomato, Lettuce, Tzatziki, John's Way (add Gyro) for $4

Bacon, Egg, and Avocado Aioli

Goat Cheese, Cucumber, Spiced Apricot Sauce, on Grilled Pita.

Just Like Mom used to make

1 Piece of cranberry wild rice or cinnamon swirl with local maple syrup.

Seasonal fruit with Greek Yogurt.

Two eggs and slice of Toast.

Linguini noodles with red sauce and 2 Meatballs

Linguini noodles tossed in butter, salt, and pepper topped with parmesan cheese with 2 asparagus spears.

Chicken, pinapple, goat cheese, roasted red peppers, and brown rice.

Whole wheat pita, red sauce, mushrooms, zucchini, red and yellow peppers, with shredded mozzarella.

Three grilled shrimp with pineapple, sweet peppers, zucchini, and brown rice.

Grape Jelly on sourdough or our cranberry wild rice bread.

Kraft Mac n' Cheese with three asparagus spears.

Whole Wheat pita, red sauce and shredded ,mozzarella.

Lots of Broccoli, sweet peppers, onion with a sweet Ginger Tamari Sauce over zoodles.

Lean local ground beef patty served over lots of lettuce, tomatoes, pickles, onion, and cilantro with Dijon mustard and unsweetened ketchup

Sautéed onions, sweet peppers, zucchini, cucumber and tomatoes. Served over a bed of greens and reduced balsamic vinegar.

Lean cuts of beef seared and served with fresh sautéed vegetables and Mixed greens with lemon

Mango, sweet peppers, asparagus, and zucchini, tossed in out oil free chimmi churri sauce over cauliflower rice. Served with mixed greens and lemon

A shot of espresso with a scoop of your choice of gelato

Rich espresso and hot water

Rich espresso, steamed half and half

an all organnic blend of chaga, reishi, lion's mane, cordyceps mushrooms & turmeric, cacao, masala chai, cinnamon. topped with a touch of himalayan pink salt

White chocolate and dark chocolate

Cinnamon brown sugar and vanilla

White chocolate, toasted marshmallow, topped with graham cracker

Vanilla, almond, topped with sprinkles

Vanilla, caramel, and toffee

White chocolate and vanilla

Chocolate and peanut butter

Chocolate, caramel, and coconut

add bursting boba for a dollar!

Raspberry, Strawberry, or Mango

Iced Tea with Pomegranate or Mango bursting Boba

Peach flavoring, half&half, and Iced tea

Kahlua with decaf espresso and heavy cream

Slane Irish Whiskey with a double espresso shot, steamed heavy cream and a touch of vanilla

Orange or cranberry

Hot Chocolate with Dark Rum and Whip

Roses Bourbon stirred well with sweet vermouth and bitters, poured over ice and garnished with a cherry.

Locally distilled vodka stirred with lemonade and sparkling club soda, poured over ice with a tangy lime perched on the rim.

Remedy Bloody Mary from Lacrosse, WI, with 45th Midwest Vodka, served in a celery-salt rimmed glass with a pickled garnish.

London Dry Gin mixed with tonic over ice, garnished with a lime.

Slane Whiskey and Ginger beer over ice with an orange slice and candied ginger on the rim.

On the rocks.

White Rum shaken well with orange and cranberry juice, over ice and garnished with a lime.

Top shelf tequila, orange juice and grenadine over ice, served with a cherry and an orange slice.

Fresh, crisp with green apple and citrus aromas and flavors.

Naturally cloudy, the yeast is allowed to remain in the bottle to enhance the fullness of the flavor, which cannot be duplicated otherwise.

Dry-hopped in the conditioning tank to add a subtle herbal nose.

A full-bodied beer with a smooth finish, this is the ultimate oatmeal stout.

A classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.