Table 45 Menu

9801 Carnegie Ave, Cleveland, OH 44106
  • Appetizers

    • Fried Calamari & Shishitos

      fire roasted onions, unagi sauce
      $14.00
    • Seared Scallops

      potato & gouda puree, fig molasses, candied apple
      $17.00
    • Margherita Flatbread

      fresh mozzarella, tomato, garlic, basil
      $14.00
    • Naan

      house made, hummus, cucumber mint raita
      $7.00
    • Tandoor Roasted Lamb Lollipops

      smashed chickpea salad, cucumber raita
      $17.00
    • Tempura Fried Asparagus

      oat milk batter, harissa tomato sauce, truffle fried onions
      $14.00
  • Soups & Salads

    • Chef's Mixed Garden Greens

      garden vegetables, EVOO, white balsamic
      $10.00
    • Table 45 Caesar

      artisan romaine, marinated anchovy, parmigiano reggiano, buttered croutons, asiago peppercorn dressing
      $12.00
    • Frisée & Pear

      Great Lakes Growers greens, feta cheese, candied walnut, Bartlett pears, miso cilantro vinaigrette
      $14.00
    • Warm Kale

      Bauman Orchards apples, brined broccolini, truffle fried onions, bleu cheese, mustard seed vinaigrette
      $14.00
  • Proteins

    • Grilled Chicken Breast

      $10.00
    • Seared Atlantic Salmon

      $12.00
    • Sautéed Garlic Shrimp (4)

      $13.00
    • Seared Jumbo Scallops (2)

      $13.00
    • Grilled Certified Angus Strip

      $16.00
  • Entrée

    • Tandoor Roasted Salmon

      Togarashi butter, baby carrots & bok choy sautéed in ponzu
      $30.00
    • Pan-Roasted Springer Farms Chicken

      balsamic glaze, grilled asparagus, watercress & cherry tomato, pine nut puree
      $25.00
    • Grilled Strip Steak

      chimichurri oil, herb roasted redskins, baby carrots
      $45.00
    • Grilled Andouille & Shrimp

      aleppo cream sauce, braised greens, black-eyed peas, dirty rice
      $38.00
    • Ricotta Gnocchi

      sautéed kale, fresh herb gremolata, brown butter sauce & basil
      $24.00
    • Grilled Vegetable Plate

      parsnips, mushrooms, baby carrots, sautéed kale, fried rice cake, mint & beet emulsion
      $22.00
    • Center Cut Certified Angus Beef Tenderloin

      asiago twice baked potato, grilled broccolini, marrow butter, red wine reduction
      $60.00
    • Striped Bass

      seasonal mushrooms, broccolini & pine nuts, tarragon mustard sauce
      $38.00
    • Grilled Mahi Mahi

      olive, caper & roasted tomato ragout, roasted potatoes, grilled romaine
      $36.00
    • Kona Rubbed Short Rib

      Sautéed kale, blue cheese grits, natural jus
      $30.00
    • Seared Sea Scallop Pasta

      lemon butter sauce, asparagus, cherry tomato, seasonal mushrooms, gruyere, pappardelle
      $35.00
    • Table 45 Burger

      crisp lettuce, melted tomato, pickled red onion, basil mayo
      $18.00
  • Dessert Selections

    • Chocolate Infinity Cake

      Bittersweet chocolate mousse, chocolate sponge cake, dark chocolate glaze, chocolate fudge sauce, chocolate pop rocks
      $12.00
    • Lemon Meringue Bar

      Baked lemon custard with graham crust, honey meringue, crispy lemon, fresh berries
      $10.00
    • Warm Apple Spice Tart

      Duet of Mitchel's vanilla ice cream and spiced apple filling, oatmeal cinnamon crumble and caramel sauce
      $12.00
    • Blackberry Thyme Cheesecake

      Vanilla sable cookie, vanilla cheesecake, blackberry thyme compote, blackberry cremeaux, berry sauce
      $12.00
    • Ice Cream & Sorbets

      Ask server for daily selections
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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