Table 22 Restaurant Menu

. Akra, made from a tantalizing blend of grated malanga root, herbs, and spices, is meticulously handcrafted into delectable fritters.

Haitian Boulet, also known as Haitian meatballs, is a captivating fusion of succulent meat and tantalizing spices. Traditionally served with fried plantains and a fiery pickled slaw known as "pikliz,"

Legume Haitian food, also known as legim, is a traditional Haitian dish that consists of a flavorful combination of vegetables cooked in a thick, savory sauce. It is a staple in Haitian cuisine and is often served as a main course accompanied by rice or other starchy sides.

Only on Wednesday and Saturdays Lalo is one of Haiti's national dishes. It's traditionally prepared with fresh jute leaves, beef, pork, seafood, and a variety of spices; resulting in a deliciously flavorful stew with a smooth finish.

Haitian Fritay or Fritaille, one of Haiti’s most popular dishes, is an assortment of fried food. It is often fried plantain (Bannan Peze), fried malanga (Akra), fried pork (Griot), fried beef (Tassot), fried meatballs (Boulette) and so much more.

Haitian Boulet, also known as Haitian meatballs, is a captivating fusion of succulent meat and tantalizing spices. Traditionally served with fried plantains and a fiery pickled slaw known as "pikliz,"

Only on Thursdays

Haitian Fritay or Fritaille, one of Haiti’s most popular dishes, is an assortment of fried food. It is often fried plantain (Bannan Peze), fried malanga (Akra), fried pork (Griot), fried beef (Tassot), fried meatballs (Boulette) and so much more.

Only on Mondays Tuesdays and Fridays Legume Haitian food, also known as legit, is a traditional Haitian dish that consists of a flavorful combination of vegetables cooked in a thick, savory sauce. It is a staple in Haitian cuisine and is often served as a main course accompanied by rice or other starchy sides.

Indulge in the succulent flavors of Red Snapper, cooked to perfection either in a rich stewed sauce or crispy fried to perfection. Satisfy your taste buds with this delicious dish now!

Haitian Fritay or Fritaille, one of Haiti’s most popular dishes, is an assortment of fried food. It is often fried plantain (Bannan Peze), fried malanga (Akra), fried pork (Griot), fried beef (Tassot), fried meatballs (Boulette) and so much more.