Table 13 - Steak & Seafood Menu

333 W Spokane Falls Blvd a, Spokane, WA 99201
  • Starters

    • Garden Vegetable Ceviche

      Chopped Cauliflower, Tomatoes, Onions, Jalapeño, Cilantro, Corn Chips
      $10.00
    • Shrimp Cocktail

      5 Jumbo Prawns, Pickled Red Onion, Lemon Wedges, Spicy Cocktail Sauce
      $22.00
    • Shrimp Scampi

      5 Jumbo Prawns, Miso-Butter, Garlic, Fresno Chile, Herbs, Sourdough Crisps
      $22.00
    • Crispy Calamari

      Spicy Mama Lil's Remoulade & Bangalore Sauce
      $16.00
    • Tuna Tartare

      Sushi-Grade Ahi Tuna, Green Olives, Pine Nuts, Capers, Shallots, Calabrian Chile, Corn Tortilla
      $19.00
    • Cougar Gold Cheese Dip

      Cougar Gold Cheese Blend, Artichoke, Roasted Garlic & Shallot, Pepperoncini, Toasted Baguette
      $16.00
  • Greens & Chowder

    • Salmon-Dill Chowder

      Lemon Sour Cream
      $9.00
    • Burrata & Beets

      Roasted Golden & Red Beets, Blueberries, Burrata Cheese, Field Greens, Heirloom Tomatoes, Herbed Lemon Vinaigrette
      $16.00
    • Berry Salad

      Mixed Greens, Berries, Mandarin Oranges, Toasted Almond, Goat Cheese, Strawberry Balsamic Vinaigrette
      $13.00
    • Caesar Salad

      Chopped Hearts of Romaine, Caesar Dressing, Parmesan, Garlic Croutons, White Anchovies
      $11.00
  • Pacific Northwest Catch of the Day

    • Oyster Of The Day

      Available in Half dozen & Full dozen
    • Fish Of The Day

    • Chef's Special

  • Pasta

    • Carbonara

      Fettuccini, Egg Yolk, Pancetta, Parmesan Cheese, Toasted Black Pepper, Sourdough Crisps
      $19.00
    • Fettuccini Al A Vodka

      Fettuccini, Creamy Vodka Sauce, Calabrian Chile Gremolata, Parmesan Cheese, Sourdough Crisps
      $18.00
    • Baked Penne & Pesto Mac N' Cheese

      House Cheese Blend, Penne Pasta, Sundried Tomato Pesto, topped with Herbed Bread Crumbs & Cherry Tomato
      $18.00
  • Entrees

    • Ribeye

      14oz DoubleR Ribeye, Potato Purée, Grilled Asparagus, Black Garlic Compound Butter
      $62.00
    • Filet Mignon

      8oz DoubleR Filet Mignon, Potato Purée, Broccolini, Mushroom Bordelaise
      $64.00
    • Sea Scallop Risotto

      Goat Cheese and Lemon Risotto, Mushroom Medley, Fried Leeks, Crispy Prosciutto, Aged Balsamic Vinegar, Herb Oil
      $38.00
    • Roasted Half Chicken

      Rosemary-Dijon, Lemon Cream Sauce, Wilted Spinach, Sweet Drop Peppers, Rice Pilaf, Asparagus
      $26.00
    • Table 13 Burger

      Two Smash Patties of 100% Grass Fed Ground Beef, Dijon Aioli, Cougar Gold American Cheese, Butterleaf Lettuce, Caramelized Onions, Tomato, Kaiser Bun, Fries, Pickle spear
      $22.00
    • Grilled King Salmon

      Honey compound butter, confit leeks, chicory salad, preserved lemon vinaigrette, smashed potatoes
      $40.00
  • Desserts

    • Mother Of Pearl - White Chocolate "Scallop" Shell

      Banana Creme Pearl, Mango SeaFoam, Hibiscus "Mignonette", Toasted Coconut
      $12.00
    • Sea Salted Chocolate Mousse

      Dark Chocolate Mousse layered with Hazelnut Dacquoise & Praline, Salted Caramel Sauce, Sea Salted Chocolate Tuille
      $12.00
    • Huckleberry River Cake

      Cream Cheese Mousse, Lemon Sponge Cake, White Chocolate, Huckleberry Chambord Sauce
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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