Table 128 Menu

roasted beets, crumbled goat's milk cheese, citrus supreme, charred lemon & honey vinaigrette, candied pecans

prosciutto, marcona almonds, parmesan, grain mustard vinaigrette, shaved Manchego

capicola, mortadella, lemon dressed arugula, sharp provolone, spicy pistachio spread, charred sourdough, honey whipped ricotta

pickled pear, brie, crispy onion, Dijon aioli, brioche bun

yellow curry, roast chicken, celery, cranberries, arugula, marcona almonds, toasted sourdough

roasted sweet potatoes, quinoa, chickpeas, ginger-curry broth, avocado (no side)

roquefort, fresh goat's milk cheese, parmesan, egg, roasted garlic, herbs, house focaccia

three artisan cheeses, house mustard & pickles, toasted baguette, nuts & charcuterie

driftless trout, creme fraiche, lavash, herb salad

roasted beets, granny smith apple, beet juice, caraway mousse, pistachio crumble

beef tenderloin, garlic, shallot, crème fraiche, caviar, potato rosti, chive and chive oil

confit duck leg & thigh, white bean ragout, pork belly, blistered cherry tomato, carrot, herbs

mushroom strudel, spinach puree, whipped potato, peppercorn demi

sunchoke puree & chips, roasted fennel, zucchini, wilted kale, pickled mustard

roasted sweet potatoes, quinoa, chickpeas, ginger-coconut broth, avocado

pickled pear, brie, crispy onion, Dijon aioli, brioche bun, house cut fries

braised lamb leg, sweet potato risotto, arugula, natural jus & gremolata