Our most frequently ordered and highly rated selections.
Fried Artichokes
Top menu items. Fried artichokes, jalapeños, onions, cilantro, ricotta Salata cheese, lemon, and extra virgin olive oil.
$15.95
Brussels Sprouts Salad
Top menu items. White truffle vinaigrette, black truffle shavings, fontina risotto cake, lemon, and Parmesan cheese.
$15.95
Hanger Steak
Green chimichurri. Gluten-free.
$15.95
Tortilla Espanola
Spanish potato omelet, onions and garlic aioli. Gluten-free.
$11.95
Empanadas de Mix
Beef (garlic aioli) and chicken (cilantro aioli).
$13.95
Gnocchi Bolognese
Riccota cheese gnocchi with bolognese sauce.
$14.95
Gambas al Ajillo
Sautéeded shrimp with garlic and guindilla peppers. Gluten-free.
$16.95
Empanadas de Pollo
Chicken (cilantro aioli).
$13.95
Pear Salad
Arugula, endive, pistachios, goat cheese, and pear vinaigrette. Gluten-free.
$14.95
Short Rib
Polenta, au jus. Gluten-free.
$16.95
Charcuteria
Charcuteria (1)
Assorted Spanish tapas featuring a selection of cheeses and cured meats. Options include cabrales, chorizon, jamón serrano, mahon aňejo, manchego, murcia vino, rulo de cabra, and salchichon.
$8.95
Charcuteria (2)
Select two from: aged cheeses, dry-cured hams, spicy chorizos. Options include raw bleu, drunken goat's milk, creamy goat's milk, and more.
$16.95
Charcuteria (3)
Select three from an array of Spanish charcuterie: choice includes dry-cured chorizo, 24-month jamón serrano, raw bleu, aged cheeses, and creamy goat's milk options.
$25.95
Salads
Beet Salad
Beets, arugula, red onions, fresh mozzarella, lemon, and olive oil. Gluten-free.
$14.95
Pear Salad
Arugula, endive, pistachios, goat cheese, and pear vinaigrette. Gluten-free.
$14.95
Brussels Sprouts Salad
Top menu items. White truffle vinaigrette, black truffle shavings, fontina risotto cake, lemon, and Parmesan cheese.
$15.95
Caesar Salad
Romaine lettuce, croutons, anchovies, and Caesar dressing.
$14.95
Tapas
Fried Calamari
Top menu items. Served with marinara sauce and paprika aioli.
$15.95
Grilled Calamari
Vinaigrette of vegetables. Gluten-free.
$15.95
Sautéed Brocoli Rabe
Garlic and olive oil. Gluten free.
$13.95
Fried Artichokes
Top menu items. Fried artichokes, jalapeños, onions, cilantro, ricotta Salata cheese, lemon, and extra virgin olive oil.
$15.95
Empanadas de Pollo
Chicken (cilantro aioli).
$13.95
Empanadas de Carne
Beef empanadas (garlic aioli).
$13.95
Empanadas de Mix
Beef (garlic aioli) and chicken (cilantro aioli).
$13.95
Cheese Croquettes
Goat, Parmesan cheese, blue cheese, green and red peppers.
$11.95
Mediterranean Crab Cake
Topped with a red bell pepper coulis, house salad
$17.95
Bacalao Croquettes
Cod fish. Balsamic reduction and garlic aioli.
$12.95
Pulpo a la Gallega
Steamed and sautéed octopus, fingerling potatoes and pimento. Gluten-free.
$17.95
Gambas al Ajillo
Sautéeded shrimp with garlic and guindilla peppers. Gluten-free.
$16.95
Gambas a la Plancha
Grilled shrimp with chickpea puree and vegetable vinaigrette. Gluten-free.
$16.95
Chorizo Espanol
Sautéed with white beans, fig demi-glace and shiitake mushroom. Gluten-free.
$15.95
Sauteed Mussels al diablo
Mussels sautéed with garlic, olive oil, parsley, spicy marinara sauce, white wine served with pesto crostini bread
$17.95
Beef Medallions
Served with toasted bread and Tablao vinaigrette.
$14.95
Hanger Steak
Green chimichurri. Gluten-free.
$15.95
Short Rib
Polenta, au jus. Gluten-free.
$16.95
Spanish Stuffed Peppers
Stuffed with oxtail ragu. Gluten-free.
$16.95
Bruscheta
Fresh tomato, basil, garlic and
olive oil over crostini.
$11.95
Duck Breast
Spinach, Sweet mashed potatoes and fig reduction. Gluten-free.
$15.95
Loin Lamb Chops
Goat cheese demiglace and mashed potatoes. Gluten-free.
$18.95
Gnocchi Bolognese
Riccota cheese gnocchi with bolognese sauce.
$14.95
Meatballs
Served with marinara sauce and Parmesan cheese.
$14.95
Eggplant Napoleon
Fried eggplant, mozzarella, fresh tomatoes and pesto.
$13.95
Eggplant Tablao
Fresh mozzarella, fried eggplant and warm tomato ragu.