Tabla Indian Restaurant - San Mateo Menu

Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps

A deep fried vada made out of blended rice and white lentils and soaked in sweet tangy fresh yogurt.

Mixed vegetables cooked with special pav bhaji masala served with toasted buns.

Triangular pastry filled with spiced hash potatoes & green peas

Veg samosa mashed and topped with garbanzo, tamarind chutney, and roti crisps

Creamy corn kernals simmered in minced vegetables or chicken

Boneless chicken is coated in the spicy marination of yogurt and then grilled in the oven

Chicken breast marinated with spices and yogurt and grilled in our clay oven

Chicken breast marinated with spices and yogurt and grilled in our clay oven

Cut pieces of Fresh green chilies dipped in gram flour and golden fried

Deep fried cauliflower cooked in Indo Chinese style

This is a starter snack of spicy fried cauliflower florets deep fried to perfection

Lightly battered baby corn fried and tossed with sautéed green chilies and garlic

Deep fried paneer sautéed with onions and green chilies

Deep fried paneer sautéed with onions and green chilies

Spring chicken marinated with ginger, garlic and fried for a lovely taste

Spring chicken marinated with ginger, garlic and fried for a lovely taste

Chicken lollipops batter fried & tossed

Chunks of chicken cooked with crushed pepper corn flavored with authentic spices

Fried chicken sautéed with onions, bell peppers and chilies, indo-Chinese style

Chicken lollipops batter fried & tossed

Spicy mutton pieces coats well with flavored indian masala

Roasted boneless lamb seasoned with authentic spices.

Fish Fillet Marinated with Authentic Indian Spices and cooked on the Grill

Fried Fish sautéed with onions, bell peppers and chilies, indo-Chinese style

Fried Fish sautéed with onions, bell peppers and chilies, indo-Chinese style

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs and vegetables.

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as Chicken and vegetables.

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such asShrimp and vegetables.

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables.

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs and vegetables.

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as Chicken and vegetables.

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such asShrimp and vegetables.

Shredded chicken cooked in a tomato butter sauce

Tender pieces of Chicken marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy

Chicken pieces cooked with tomatoes, onions, herbs and Andhra style spices

Boneless Chicken Pieces Cooked with Tomatoes, Onions, Herbs and Chettinad style spices

Chicken cooked in an Indian brown sauce made with special Indian spices, onions and bell peppers

Andhra delicacy ... Chicken cooked with (Red Sorrel) Gongura leaves and spices

Goat meat tempered with our chef's special masala finished with freshly ground black pepper

Soft juicy Lamb cooked with spiced potatoes in a tangy sauce

Pieces of Fish cooked with tomatoes, onions, herbs and Authentic Spices with Coconut Milk

A traditional Indian dish of shrimp simmered in gravy made with coconut

Bhindi (Okra) fried with aromatic spices, onions and herbs

Bhindi (Okra) cooked with aromatic spices, onions, tomatoes and herbs

Combination of lentils cooked & tempered in cumin, garlic, onion, and ghee

Tender chick peas cooked in onion and tomato masala flavored dry fenugreek leaves

Potatoes & cauliflower tossed with cumin, onion, tomato masala

Mixed Vegetables cooked with special blend of spices

Cottage cheese dumplings blended with dry nuts, herbs, cooked in cashew creamy sauce

Cottage cheese cooked in creamy butter sauce

Cottage cheese cooked in creamy butter sauce

Cottage cheese cooked in bellpeppers, onion, tomato sauce

Cottage cheese cooked in creamy spinach sauce

Cottage cheese cooked in tomato, butter and cream sauce with Green peas

Steamed rice cakes served in a bowl of sambar

Deep fried donuts made with lentil flour served with sambar & chutneys

One rice cake & one lentil donut served with sambar & chutneys

Fried lentil donuts served in a bowl of sambar

A thin crispy rice and lentil crepe made into a cone shape (With or without cheese)

Traditional South Indian Thick pancake with Mozzarella cheese topping

Savoury crepe topped with chocolate sauce

White Lentil & Rice crepe with no filling

Medium crepe stuffed with Paneer

Pieces of puffed wheat bread served with potato curry