Tabla Indian Restaurant - Charlotte, NC Menu

Chicken breast marinated with spices and yogurt, grilled in clay oven.

Bone-in lamb chops marinated with yogurt, spices, herbs, and skewered in tadnoor.

Combination of chicken tikka, banjara chicken, and Hariyali chicken. The three colors reflect the Indian flag.

Cottage cheese marinated with yogurt, chilies, and bell peppers.

Boneless chicken with spicy yogurt marinade and grilled in the oven.

Cubes of chicken marinated in mint, cilantro, and chef's special spices.

Basmati rice with cumin seeds.

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A platter of Butter Roti/Butter Naan/Garlic Naan

Multi Layered thick leavened bread made from whole wheat flour

Whole wheat layered bread stuffed with smashed potatoes and indian spices cooked in an oven

Sweet Naan Bread Specially made with dried fruits and nuts

Mix of Kaju Katli/Barfis/Ladoos/ChamCham/Sandwich Sweets

Fried chicken sauteed with onions, bell peppers, and chilies, Indo-Chinese style.

Chicken cooked in spices and curry leaves.

**Spicy, Mild not possible** Marinated boneless fish stirred with special house made yogurt sauce.

Deep fried chicken cooked in special sauce with cashews.

Basa fish filet marinated with authentic Indian spices and cooked on the grill.

Frenched chicken winglet marinated in spices and coated in zesty batter, deep fried.

Chicken momo's cooked in Indo Chinese Manchurian style

Chunks of chicken cooked with crushed red pepper, corn flavored with tomato and onion sauce.

Andhra Chicken 65 - Semi Dry

Marinated boneless chicken fried and tossed in spices.

Goat pieces cooked well with flavored Indian masala.

Goat pieces cooked well with flavored Indian masala.

Fish spiced with green chili sauce and curry leaves.

Shrimp Peeled and Deveined - cooked with traditional andhra spices

Boneless fish marinated with special spices and deep fried.

Frenched chicken winglet marinated in spices and coated in zesty batter, deep fried.

Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Capturing the Flavors of Chicken 65 in a biryani

Choice of vegetable, chicken, or goat marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Sweet corn and veggies simmered and cooked together.

Soup made with sweet corn and chicken simmered and cooked together.

Basmati rice with cumin seeds.

Cottage cheese dumplings blended with dry nuts, herbs, cooked in cashew creamy sauce

Whole black lentils slow cooked in a creamy, rich, and buttery sauce.

Paneer simmered in creamy and tangy Indian gravy.

Indian lentils cooked with selected spices.

Paneer cooked with spinach and Indian spices and herbs.

Paneer cooked with butter, tomato sauce, light spices, and dry nuts.

Chickpeas cooked with cut onion, tomato, and green chili with ginger and garlic paste.

Cottage cheese (Paneer) cooked in bellpeppers, onion, tomato sauce

Vegetables cooked in bellpeppers, onion, tomato sauce

Potato and cauliflower cooked in traditional spices.

Mixed vegetables cooked with special blend of spices.

Okra, tomatoes and onions with spices or Okra Stir Fried with spices and onions

Boneless chicken cooked in a tomato butter sauce.

Boneless chicken pieces cooked with tomatoes, onions, herbs, and chettinad style spices.

A traditional spiced Indian curry with tender pieces of goat.

Chicken pieces cooked with tomatoes, onions, herbs and Andhra style spices.

Lamb cooked in spinach and special spices.

Chicken cooked in and Indian brown sauce made with special Indian spices, onions, and bell peppers.

Soft, juicy lamb cooked in specially prepared light gravy.

Tender Goat pieces cooked in special chettinad masala and freshly grounded pepper

Hard-boiled eggs in a tangy sauce made with onions and Indian spices

Boneless Chicken cooked in spinach and special spices

Andhra delicacy. Chicken cooked with Gongura leaves (red sorrel) and spices.

Pieces of Fish cooked with tomatoes, onions, herbs, and authentic spices.

Andhra delicacy ... Goat cooked with Gongura leaves (Red Sorrel) and spices

A set of oil fried, medium sized wheat bread with a light and puffy texture served with a side of potato masala or channa. 2 Poori

Parotta is a layered Indian flatbread, alternatively known as flaky ribbon pancake served with chicken curry

Porotta is a layered Indian flatbread, alternatively known as flaky ribbon pancake served with koorma

Porotta is a layered Indian flatbread, alternatively known as flaky ribbon pancake served with Goat Curry

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Fried dough balls soaked in sweet and sticky sugar syrup infused with rose water.

Indian spiced potato patties topped with garbanzo beans, tamarind chutney and sev.

Potato fritters blended with Indian spices & deep fried.

Starter snack of spicy fried cauliflower florets deep fried to perfection.

Pan fried Veg Momo cooked in Indo Chinese style.

Home made cottage cheese fried & tossed with onion, bell peppers in chilli soya sauce.

Onions fried with seasoned chick peas, flour, and spices.

Baby corn fried and tossed with sauteed green chilies and garlic.

Onions fried with seasoned chick peas, flour, and spices.

Cut green peppers dipped in seasoned flour and fried.

Choice of deep fried baby corn cooked in Indo Chinese style.

Papad - 2 Crispy Indian Wafers with chutney sampler - mint/tamarind chutney.