Tabla Indian Cuisine Menu

Spicy chicken bites. Available in Mild, Medium, or Hot.

Chicken 65 \nSpicy chicken bites. Choose your spice level: Mild, Medium, Hot.

Bite-sized pieces of chicken that are marinated in a spicy mixture of Indian spices, coated with a light batter, and then deep-fried until crispy and golden brown.

Lollipop Chicken - Available in your choice of spice levels: Mild, Medium, or Hot.

Tender chicken strips, choice of spice level - Mild, Medium, or Hot.

Chicken in savory Manchurian sauce with choice of spice level: Mild, Medium, or Hot.

Tender and juicy chicken pieces, marinated in a flavorful blend of gram flour, spices, and herbs, then deep-fried until golden brown and crispy.

Chicken cooked with a blend of spices and black pepper.

Juicy chicken with your choice of mild, medium, or hot spice level.

Crispy and juicy pieces of chicken, deep-fried until golden brown, then stir-fried with a mix of onions, bell peppers, and a spicy sauce made with garlic, ginger, soy sauce, and chili paste.

Spiced fish with choice of mild, medium, or hot chili seasoning.

Shrimp with your choice of mild, medium, or hot spice level.

Curry leaf-infused chicken with choice of spice level: Mild, Medium, or Hot.

Chunks of goat meat that are slow-cooked in a blend of spices and aromatics until the meat is tender and infused with flavor.

Chicken with jalapenos, available in mild, medium, or hot spice levels.

Chicken coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.

Lamb marinated in a mixture of spices and then fried with onions, curry leaves, and black pepper.

Chicken wings marinated in Indian spices and yogurt, then grilled.

Pomfret tandoor fish. Spice levels: Mild, Medium, Hot.

Shrimp marinated in a blend of spices and fried until crispy and golden brown.

Marinated chicken wings in yogurt and spices, roasted in a clay oven.

Marinated chicken wings deep-fried, shaped like lollipops, typically seasoned with Indian spices.

Aloo samosa is a popular Indian snack that consists of a deep-fried pastry shell filled with a spiced potato filling.

Deep fried baby corn marinated in a spiced batter, then tempered with green chilies and curry leaves.

Deep-fried baby corn coated in corn flour and spices, tossed in a sweet and spicy Manchurian sauce with onions and bell peppers.

Crispy baby corn tossed in a spicy Indo-Chinese sauce

Cauliflower florets coated in batter, deep-fried, and sautéed with bell peppers, onions, and a spicy Indo-Chinese chili sauce.

Tender cubes of paneer, stir-fried with onions, peppers, garlic, and ginger, in a spicy Indo-Chinese sauce.

Whole green chili peppers, slit and stuffed with a spicy filling, and deep-fried until crispy.

Egg bonda is a popular Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by wrapping a hard-boiled egg dipped in a chickpea flour batter and deep-fried until it turns crispy and golden brown on the outside.

Gobi 65 is a popular Indian appetizer that consists of bite-sized cauliflower florets that are coated in a spiced batter and then deep-fried until crispy and golden brown.

A popular Indo-Chinese dish made with crispy cauliflower florets coated in a tangy and spicy sauce.

Cauliflower florets battered and deep-fried, then sautéed with spicy seasonings and aromatic spices for a zesty kick.

Cauliflower coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.

A popular South Indian snack made with long green chilies dipped in a gram flour batter, and deep-fried until crispy.

Green chili peppers stuffed with a spiced filling, dipped in a gram flour batter, and deep-fried until crispy and golden.

A delicious combination of assorted vegetables including potatoes, onions, carrots, and bell peppers, mixed with a spiced gram flour batter and deep-fried until crispy.

Crispy fritters made with thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection

Triangular-shaped crispy pastry pockets filled with a savory mixture of spiced onions, carrot, and beans.

Tender and succulent cubes of paneer, marinated in a tantalizing blend of yogurt, ginger, garlic, and a mix of Indian spices, then coated in a light batter and deep-fried until crispy and golden.

Mixed vegetable balls in savory sauce. Choose spice level: Mild, Medium, Hot.

Deep-fried paneer strips lightly coated in yellow batter, tossed in aromatic spices and curry leaves, and finished with a creamy yogurt-based sauce.

Slow Cooked Chicken with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.

Basmati rice and marinated boneless chicken thigh with house made spicy sauce.

Slow-cooking Basmati rice and spicy chicken curry in a deep pot or pan it to perfection

Chicken cooked with long-grain Basmati rice, Spices and herbs.

Slow-cooking Basmati rice and egg curry in a deep pot or pan it to perfection

Aromatic goat biryani with choice of spice level: mild, medium, or hot.

Mutton cooked with long-grain Basmati rice, Spices and herbs.

Slow-cooking Basmati rice and Paneer curry in a deep pot or pan it to perfection

Paneer Cooked with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.

Slow-cooking Basmati rice and Shrimp curry in a deep pot or pan it to perfection

Slow-cooking Basmati rice and vegetables in a deep pot or pan it to perfection

Vegetables cooked with long-grain Basmati rice, Spices and herbs.

Goat marinated with spices, cooked with aromatic basmati rice and special herbs in traditional Amravati style.

Indian flat bread with applied butter cooked in a clay oven known as a tandoor.

Indian flatbread that is made with wheat flour.

Indian flat bread with stuffed cheese cooked in a clay oven known as a tandoor.

Indian flat bread with garlic cooked in a clay oven known as a tandoor.

Indian flat bread with coconut and cherries cooked in a clay oven known as a tandoor.

Indian flatbread made by layering thin sheets of dough and then cooking it on a griddle until crispy and golden brown.

Indian flatbread stuffed with a flavorful mixture of caramelized onions, spices, and herbs.

Indian flatbread that is stuffed with a flavorful mixture of Paneer, spices, and herbs.

Indian flatbread cooking it on a griddle until crispy and golden brown

Indian flat bread cooked in a clay oven known as a tandoor.

Deep-fried whole wheat fluffy bread served with spiced potato curry.

Indian flatbread that is made with wheat flour and cooked in Tandoor

Naan topped with minced garlic and green chillies, baked in the tandoor.

An assortment of plain naan, garlic naan, and cheese naan.

A refreshing blend of ripened sapodilla (chikoo) and milk, typically sweetened with sugar.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Creamy blend of ripe mangoes, yogurt, and a touch of sugar.

Freshly pressed sugarcane juice with a hint of lime.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Robustly flavored Indian cola with a unique spicy twist.

Pure, refreshing hydration in a bottle.

A popular Indian mango drink known for its refreshing taste and vibrant fruity flavor.

Boneless tender chicken pieces simmered in a fragrant and flavorful spicy curry sauce.

Boneless chicken marinated with garlic, fenugreek leaves, coriander, ground spices, cooked in a mild cream-based sauce

Bone-in tender chicken pieces simmered in a unique belend of spices and herbs.

Boneless tender chicken pieces simmered in a unique blend of spices and herbs.

Chicken curry, served with two pieces of poori. Choose your spice level: mild, medium, or hot.

Creamy chicken curry, choice of mild, medium, or hot spice level.

Chicken pieces marinated in yogurt and spices and cooked in a mild\r\ncream-based curry

Chunks of Chicken are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Mild, Medium, Hot. Traditional roadside eatery style.

Egg cooked with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.

Fish pieces marinated in yogurt and spices and cooked in a mild cream-based curry.

Goat Chettinad:\nTender goat, aromatic spices, customizable spice levels (Mild, Medium, Hot). Indian curry.

Chicken slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Goat slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Shrimp slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Goat curry with aromatic spices. Choose from mild, medium, or hot spice level.

Chicken simmered in tangy curry with your choice of mild, medium, or hot spice level.

Tender and juicy pieces of goat meat, sautéed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.

Spicy fish curry. Choice of mild, medium, or hot.

Rich and creamy curry with tender chicken; choice of mild, medium, or hot spice level.

Spinach and chicken curry. Choice of Mild, Medium, or Hot spice level.

Pieces of Shrimp are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Chicken curry with your choice of spice level: mild, medium, or hot.

Tender and juicy pieces of goat meat, sautéed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.

Shrimp pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Boneless chicken simmered in a creamy coconut sauce with ginger, garlic, and a blend of Indian spices.

Potatoes and green peas cooked in a flavorful tomato-based sauce.

Roasted eggplant curry with choice of Mild, Medium, or Hot spice level.

sautéed okra cooked in a spicy tomato-based sauce

Chickpeas cooked in a spicy tomato-based sauce.

Popular Indian dish made with yellow lentils and flavored with a tempering of spices.

Small eggplant stuffed with a mixture of roasted spices and cooked in a flavorful gravy.

Paneer cooked in a spicy tomato-based gravy along with a blend of aromatic spices and bell peppers.

Fried potato and paneer dumplings served in a rich, creamy tomato-based sauce.

Fresh fenugreek leaves and paneer cheese in a rich curry sauce. Spice level: Mild, Medium, or Hot.

Methi and green peas in creamy sauce. Available in mild, medium, or hot spice levels.

Green peas (mutter) and paneer (a type of Indian cheese), simmered in a tomato-based sauce.

Rich and flavorful vegetarian curry that typically consists of a medley of nine different vegetables

Soft paneer (a type of Indian cheese) cooked in a creamy spinach sauce.

Paneer cooked in a creamy and mildly spiced tomato-based sauce with butter.

Indian cottage cheese in Chettinad-style curry. Choice of Mild, Medium, or Hot spice level.

Soft Indian cheese in rich, creamy tomato-based sauce. Mild, medium, or hot spice levels available.

Paneer (a type of Indian cheese) cooked in a rich and creamy tomato-based sauce.

Mixed vegetables cooked in a rich, creamy sauce made with coconut milk and spices.

Deep-fried milk balls soaked in rose-flavored sugar syrup.

Crispy crepe made from fermented rice and lentil batter, topped with grated cheese.

Crepe made with fermented rice and lentil batter, stuffed with tandoor-roasted chicken tikka and spices.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Rice and lentil crepe roasted with ghee (clarified butter).

Steamed rice and lentil cakes topped with clarified butter (ghee).

Steamed rice and lentil cakes.

Steamed rice cakes and fried lentil doughnuts, typically served with sambar and coconut chutney.

Fermented rice and lentil crepe roasted with ghee and topped with a special spicy powder from India.

Steamed rice cakes coated with a spicy garlic and lentil powder.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Dosa filled with diced onions and green chilies.

Thin rice and lentil crepe topped with finely chopped onions.

Thin rice and lentil crepe filled with marinated paneer, bell peppers, and onions.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Steamed rice and lentil cakes typically served soaked in a lentil-based vegetable stew with tamarind and spices.

Deep-fried lentil donuts typically served soaked in a savory Indian lentil soup.

Thick pancake made with rice and lentils, typically topped with onions, tomatoes, and green chilies.

Three pieces of deep-fried lentil donuts typically served with chutney and a cup of sambar.

Thick rice and lentil pancake topped with chopped onions.

Savory pancake made from fermented rice and lentil batter, typically topped with mixed vegetables like onions, tomatoes, carrots, and peas.

Thin rice and lentil crepe spread with spicy chutney and filled with seasoned potato masala.

Choice of spice level - Mild, Medium, or Hot.

Noodles with chicken in spicy sauce; choice of mild, medium, or hot.

Chinese-style rice with scrambled eggs, customizable spice level: mild, medium, or hot.

Egg Hakka Noodles - Indo-Chinese fusion with a choice of mild, medium, or hot spice level.

Stir-fried basmati rice with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices.

Aromatic basmati rice stir-fried with chicken, vegetables, and a spicy schezwan sauce, typically including ingredients like soy sauce, ginger, garlic, and red chili paste.

Wok-fried basmati rice with scrambled eggs, soy sauce, and spicy Schezwan sauce, typically including vegetables like cabbage, carrots, and bell peppers.

Stir-fried basmati rice with mixed vegetables, soy sauce, and spicy schezwan sauce, garnished with spring onions.

Noodles stir-fried with boneless chicken, mixed vegetables, and spicy Schezwan sauce.

Noodles stir-fried with egg, vegetables, and spices in a spicy Schezwan sauce.

Noodles stir-fried with vegetables and tossed in spicy Schezwan sauce, a popular Indo-Chinese dish.

Shrimp with rice, available Mild, Medium, or Hot spice levels.

Shrimp, Hakka noodles, choice of spice level: Mild, Medium, Hot.

Chicken and shrimp with rice, choice of mild, medium, or hot. Indian-Chinese fusion.

Stir-fried rice with tender chicken, mixed vegetables, and Indian spices, typically enhanced with soy sauce and a hint of garlic.

Basmati rice with mixed vegetables. Spice level: Mild, Medium, Hot.

Noodles with mixed vegetables, available in mild, medium, or hot spice levels.

Traditional Andhra chicken curry cooked with tamarind, tomatoes, onions, garlic, ginger, and spices, served alongside basmati rice infused with aromatic spices and country chicken.

Basmati rice steamed with saffron and traditional Indian spices.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Thin, crispy wafers made from lentil flour, typically seasoned with spices.

Plain yogurt is a fermented dairy product, known for its smooth, creamy texture and tangy flavor.

Yogurt mixed with cucumber, onions, tomatoes, and spices.

Lentil and vegetable stew made with tamarind and a unique blend of South Indian spices.

Soft and fluffy white rice, cooked to perfection.

Cooked rice mixed with yogurt, seasoned with chillies, mustard seeds, and curry leaves.

Basmati rice typically cooked with cumin seeds.

A tangy and spicy Indian condiment made from preserved vegetables and fruits, typically including mango, lemon, carrot, and chili, marinated in oil and spices.

Yogurt sauce with cucumber, tomato, and red onion.

A plain curry made with an onion-tomato base, typically garnished with coconut and dry spices.

Basmati rice cooked with cumin seeds and peas, typically includes a blend of spices and sautéed onions.

Basmati rice cooked with paneer and aromatic spices, typically including a special green chili sauce for a flavorful twist.

Basmati rice cooked with shrimp and typically includes a blend of Indian spices and green chilies.

Seasoned basmati rice mixed with bone-in chicken, spices, and herbs, cooked in the traditional Chennai style.

Spinach and cashew nuts coated with spiced gram flour batter and deep-fried.

Shrimp stir-fried with black pepper, onions, and bell peppers, typically seasoned with aromatic spices.

Lamb shank biryani typically includes basmati rice, aromatic spices, and a blend of mace and nutmeg powder.

Basmati rice cooked with young jackfruit and aromatic spices, typically flavored with saffron and biryani masala.

Goat marinated in yogurt and spices, layered with basmati rice, caramelized onions, and fresh herbs, slow-cooked in the traditional Hyderabadi dum style.

Seeraga samba rice and tender mutton slow-cooked with aromatic spices in the traditional Thalapakattu style from Tamil Nadu.

A traditional Indian dessert featuring mashed apricots, custard, and cake, topped with fresh cream.

Stir-fried basmati rice typically includes tangy sorrel leaves and a blend of spices.

Mushrooms cooked in a spicy and tangy Chettinad-style coconut gravy with traditional Indian spices.

Chicken marinated in mint and cilantro, cooked in a traditional clay oven (tandoor).

Boneless chicken marinated in cream, yogurt, and aromatic spices, then grilled in a traditional tandoor oven.

Marinated cubes of Indian cottage cheese, bell peppers, and onions, grilled in a traditional clay oven.

Marinated chicken cooked in a tandoor, which is a traditional clay oven.

Whole pomfret fish marinated in spiced yogurt mixture, grilled in a tandoor for a smoky flavor and delightful blend of spices.

Marinated shrimp in yogurt and spices, cooked on skewers in a traditional clay oven.

Chicken marinated in lemon, garlic, and Indian spices, grilled in a clay oven.

Chicken, fish, and shrimp marinated with spices, cooked in a traditional clay oven.

Marinated chicken cooked in a tandoor, typically includes yogurt, ginger, garlic, and spices.

**Chicken Fried Rice**: Stir-fried basmati rice with tender chicken pieces, mixed vegetables, and a blend of savory sauces.

A thin, crispy crepe made from fermented rice and lentil batter, typically served with a flavorful chicken curry.

Marinated chicken or paneer cooked with basmati rice and aromatic spices, served with an appetizer of your choice.

A comforting soup made with sweet corn kernels, assorted vegetables, and herbs.

Shredded chicken simmered with mixed vegetables in a spicy and tangy broth, typically flavored with soy sauce, ginger, garlic, and vinegar.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Slow-cooking Basmati rice and spicy boneless chicken curry in a deep pot or pan it to perfection

Basmati rice and marinated boneless chicken thigh with house made spicy sauce.

Slow Cooked Chicken with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.

Basmati rice and marinated boneless chicken thigh with house made spicy sauce.

Slow-cooking Basmati rice and spicy chicken curry in a deep pot or pan it to perfection

Chicken cooked with long-grain Basmati rice, Spices and herbs.

Slow-cooking Basmati rice and egg curry in a deep pot or pan it to perfection

Marinated goat and basmati rice slow-cooked with traditional Indian spices, caramelized onions, and herbs.

Mutton cooked with long-grain Basmati rice, Spices and herbs.

Slow-cooking Basmati rice and Paneer curry in a deep pot or pan it to perfection

Paneer Cooked with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.

Slow-cooking Basmati rice and Shrimp curry in a deep pot or pan it to perfection

Slow-cooking Basmati rice and vegetables in a deep pot or pan it to perfection

Vegetables cooked with long-grain Basmati rice, Spices and herbs.

Basmati rice cooked with tender goat, aromatic spices, and herbs, inspired by the flavors of Amravati.