Tabla Indian Cuisine Menu

Aloo samosa is a popular Indian snack that consists of a deep-fried pastry shell filled with a spiced potato filling.

Crispy baby corn tossed in a spicy Indo-Chinese sauce

Tender cubes of paneer, stir-fried with onions, peppers, garlic, and ginger, in a spicy Indo-Chinese sauce.

Whole green chili peppers, slit and stuffed with a spicy filling, and deep-fried until crispy.

Egg bonda is a popular Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by wrapping a hard-boiled egg dipped in a chickpea flour batter and deep-fried until it turns crispy and golden brown on the outside.

Gobi 65 is a popular Indian appetizer that consists of bite-sized cauliflower florets that are coated in a spiced batter and then deep-fried until crispy and golden brown.

A popular Indo-Chinese dish made with crispy cauliflower florets coated in a tangy and spicy sauce.

Cauliflower coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.

A popular South Indian snack made with long green chilies dipped in a gram flour batter, and deep-fried until crispy.

Green chili peppers stuffed with a spiced filling, dipped in a gram flour batter, and deep-fried until crispy and golden.

A delicious combination of assorted vegetables including potatoes, onions, carrots, and bell peppers, mixed with a spiced gram flour batter and deep-fried until crispy.

Mysore bonda is a popular South Indian snack that is often found on menus in Indian restaurants. It is made by deep-frying a batter made of urad dal (split black gram), rice flour, and spices until it turns crispy and golden brown on the outside, while remaining soft and fluffy on the inside.

Crispy fritters made with thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection

Triangular-shaped crispy pastry pockets filled with a savory mixture of spiced onions, carrot, and beans.

Tender and succulent cubes of paneer, marinated in a tantalizing blend of yogurt, ginger, garlic, and a mix of Indian spices, then coated in a light batter and deep-fried until crispy and golden.

A tasty and crunchy snack made with soft and crumbly paneer cubes dipped in a spiced gram flour batter and deep-fried until crispy.

Punugulu is a popular South Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by deep-frying a batter made of urad dal (split black gram) and rice flour, which is then mixed with spices, onions, and sometimes other ingredients like chopped green chilies, ginger, or curry leaves.

Vegetables wrapped in dough and steam fried

Bite-sized pieces of chicken that are marinated in a spicy mixture of Indian spices, coated with a light batter, and then deep-fried until crispy and golden brown.

Tender and juicy chicken pieces, marinated in a flavorful blend of gram flour, spices, and herbs, then deep-fried until golden brown and crispy.

Chicken cooked with a blend of spices and black pepper.

Crispy and juicy pieces of chicken, deep-fried until golden brown, then stir-fried with a mix of onions, bell peppers, and a spicy sauce made with garlic, ginger, soy sauce, and chili paste.

Mutton (goat meat) marinated in a mixture of spices and then fried with onions, curry leaves, and black pepper.

Chicken coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.

Lamb marinated in a mixture of spices and then fried with onions, curry leaves, and black pepper.

Chunks of goat meat that are slow-cooked in a blend of spices and aromatics until the meat is tender and infused with flavor.

Shrimp marinated in a blend of spices and fried until crispy and golden brown.

Potatoes and green peas cooked in a flavorful tomato-based sauce.

Potatoes and spinach cooked in a flavorful blend of spices.

sautéed okra cooked in a spicy tomato-based sauce

Chickpeas cooked in a spicy tomato-based sauce.

Dal makhani is a popular vegetarian dish that is made with black lentils and kidney beans, simmered in a creamy tomato-based sauce.

Popular Indian dish made with yellow lentils and flavored with a tempering of spices.

Small eggplant stuffed with a mixture of roasted spices and cooked in a flavorful gravy.

Paneer cooked in a spicy tomato-based gravy along with a blend of aromatic spices and bell peppers.

Fried potato and paneer dumplings served in a rich, creamy tomato-based sauce.

Green peas (mutter) and paneer (a type of Indian cheese), simmered in a tomato-based sauce.

Rich and flavorful vegetarian curry that typically consists of a medley of nine different vegetables

Soft paneer (a type of Indian cheese) cooked in a creamy spinach sauce.

Paneer cooked in a creamy and mildly spiced tomato-based sauce with butter.

Paneer (a type of Indian cheese) cooked in a rich and creamy tomato-based sauce.

Mixed vegetables cooked in a rich, creamy sauce made with coconut milk and spices.

Boneless tender chicken pieces simmered in a fragrant and flavorful spicy curry sauce.

Boneless chicken marinated with garlic, fenugreek leaves, coriander, ground spices, cooked in a mild cream-based sauce

Bone-in tender chicken pieces simmered in a unique belend of spices and herbs.

Boneless tender chicken pieces simmered in a unique blend of spices and herbs.

Chicken pieces marinated in yogurt and spices and cooked in a mild cream-based curry

Chunks of Chicken are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Egg cooked with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.

Fish pieces marinated in yogurt and spices and cooked in a mild cream-based curry.

Chicken slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Goat slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Shrimp slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Tender and juicy pieces of goat meat, sautéed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.

Lamb pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Chunks of Lamb are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Pieces of Shrimp are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Tender and juicy pieces of goat meat, sautéed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.

Shrimp pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Indian flat bread with applied butter cooked in a clay oven known as a tandoor.

Indian flatbread that is made with wheat flour.

Indian flat bread with stuffed cheese cooked in a clay oven known as a tandoor.

Indian flat bread with garlic cooked in a clay oven known as a tandoor.

Indian flat bread with coconut and cherries cooked in a clay oven known as a tandoor.

Indian flatbread made by layering thin sheets of dough and then cooking it on a griddle until crispy and golden brown.

Indian flatbread stuffed with a flavorful mixture of caramelized onions, spices, and herbs.

Indian flatbread that is stuffed with a flavorful mixture of Paneer, spices, and herbs.

Indian flatbread cooking it on a griddle until crispy and golden brown

Indian flat bread cooked in a clay oven known as a tandoor.

Indian flatbread that is made with wheat flour and cooked in Tandoor

Slow Cooked Chicken with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.

Slow-cooking Basmati rice and Goat curry in a deep pot or pan it to perfection

Slow-cooking Basmati rice and spicy chicken curry in a deep pot or pan it to perfection

Chicken cooked with long-grain Basmati rice, Spices and herbs.

Slow-cooking Basmati rice and egg curry in a deep pot or pan it to perfection

Mutton cooked with long-grain Basmati rice, Spices and herbs.

Slow-cooking Basmati rice and Paneer curry in a deep pot or pan it to perfection

Paneer Cooked with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.

Slow-cooking Basmati rice and Shrimp curry in a deep pot or pan it to perfection

Slow-cooking Basmati rice and vegetables in a deep pot or pan it to perfection

Vegetables cooked with long-grain Basmati rice, Spices and herbs.

Marinated chicken cooked in a tandoor, which is a traditional clay oven.

Soft paneer balls soaked in sweet flavored milk