TabeTomo Menu

Japanese fried chicken with tartar or ponzu sauce.

Seasoned edamame.

Japanese pork and chicken pan-fried dumplings.

Pancake balls with octopus (6 pieces).

Crispy crab croquette with shredded cabbage, drizzled with savory sauce and garnished with pickled ginger.

Crispy corn croquette with shredded cabbage, drizzled with savory sauce and garnished with pickled ginger.

Crispy assortment of veggies lightly battered and fried

Tuna sashimi over rice.

Salmon sashimi and ikura over rice.

Crispy chicken over rice.

Bowl of white rice.

Sliced beef over rice.

Traditional tsukemen with seasoned soft boiled egg, slices of chashu and vegetables.

Traditional tsukemen with vegetarian broth and seasonal toppings.

Jiro-style ramen with seasoned soft boiled egg, slices of chashu and vegetables.

Vegetable-based broth, vegan friendly.

Lightly sweet, non-carbonated soft drink with a hint of citrus, offering a refreshing and unique taste experience.

Pork belly slices.

Vegetables (mix of bean sprouts & cabbage)

Dried seaweed.

Seasoned bamboo shoots.

Green onion.

Boiled spinach.

Extra ramen noodles made from high-quality wheat, ideal for enhancing your ramen experience.

Thick, chewy noodles typically served with a rich dipping broth.

Vegetable thin noodles, typically served as an additional topping for ramen or other Japanese dishes.

Spicy Chili Powder