Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.
$11.00
BUÑUELOS DE TXANGURRO
Txangurro fritters, crispy golden balls filled with savory Maryland crab meat, a tantalizing treat bursting with flavor.
$20.00
GILDAS
Traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.
$18.00
TORREZNOS DE SORIA
Pork belly, salt cured in-house and fried until delightfully crispy.
$15.00
TORTILLA DE PATATAS
Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.
$14.00
ENSALADILLA DE ATÚN
Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.
$12.00
BERENJENA FRITA CON MIEL
Crispy fried eggplant drizzled with sweet honey.
$10.00
PATATAS BRAVAS O CON ALIOLI
Crispy potatoes, topped with brava sauce or house-made garlic alioli.
$12.00
CRUDO DE SALMON
Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.
$19.00
CROQUETAS DE BOLETUS Y TRUFA
Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.
$15.00
CROQUETAS DE JAMÓN SERRANO
Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.
$15.00
CALAMARES A LA ANDALUZA CON ALIOLI DE AJETES
Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.
$18.00
PULPO A LA GALLEGA
Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.
$20.00
GAMBAS AL AJILLO
Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.
$19.00
TXIPIRONES EN SU TINTA CON ARROZ
Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.
$20.00
CRUJIENTE DE SARDINAS
Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.
$16.00
MORCILLA DE ARROZ
Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.
$16.00
ESCALIVADA
A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean.
$18.00
Cheese and Charcuterie
JAMÓN SERRANO Y QUESO MANCHEGO
Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.
$21.00
TABLA DE QUESOS ESPAÑOLES
Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.
$27.00
TABLA DE IBÉRICOS
Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.
$35.00
JAMÓN IBÉRICO 100% BELLOTA
Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage.
$43.00
JAMÓN SERRANO
Serrano Ham
$15.00
QUESO MANCHEGO
Manchego cheese
$12.00
Soups and Salads
SALMOREJO CORDOBÉS
Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.
$15.00
AJOBLANCO MALAGUEÑO
Silky almond and garlic cold soup garnished with grapes and olive oil.
$15.00
GAZPACHO ANDALUZ
Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.
$15.00
ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRA
Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.
$19.00
ENSALADA DE TOMATES Y QUESO AZUL
Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.
$18.00
ENSALADA ALABARDERO
Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.
$17.00
Appetizers
PULPO A LA PARRILLA CON MOJO
Grilled octopus drizzled with vibrant mojo sauce, offering a perfect blend of smoky, tender octopus.
$29.00
MEJILLONES CON SALSA MARISCADA
Mussels in seafood medley sauce, a rich and flavorful seafood broth that perfectly complements the tender mussels.
$20.00
PARRILLADA DE VERDURAS
Grilled vegetable platter, a vibrant assortment of seasonal vegetables perfectly charred to enhance their natural flavors.
Enjoy our head-on grilled langoustines, expertly seared to perfection, served with a hint of sea salt and a drizzle of olive oil.
$25.00
From the Sea
RULO DE SALMON
Salmon roulade stuffed with shrimp, finished with a mushroom sauce.
$34.00
EMPERADOR PLANCHA CON VINAGRETA DE BERENJENAS
Grilled swordfish with roasted eggplant vinaigrette on a bed of tomato coulis.
$38.00
TXIPIRON RELLENO DE TXANGURRO Y GAMBAS
Fresh squid stuffed with crab meat and shrimp, served over basil linguini.
$34.00
DORADA A LA PLANCHA CON VERDURAS
Pan-seared dorade, served over seasonal vegetables.
$37.00
Paella & Fideuà
DE VERDURAS
A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.
$31.00
VALENCIANA
Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.
$35.00
DE POLLO Y TXISTORRA
Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.
$37.00
DE RABO DE TORO
Oxtail with mushrooms, a hearty and flavorful dish marrying tender oxtail, earthy mushrooms, and saffron-infused rice.
$37.00
MIXTA
Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.
$39.00
DE ARROZ NEGRO
Squid in its own ink and shrimp, a culinary delight featuring tender shrimp nestled in a rich and flavorful squid ink-infused rice, creating a unique and memorable dining experience.
$37.00
DE MARISCO
Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.
$40.00
DE LANGOSTA
Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.
$45.00
ARROZ A BANDA
Shrimp, monkfish, calamari, saffron rice
$35.00
From the Land
POLLO EN SALSA DE CERVEZA CON PATATAS
Grilled chicken with beer sauce, accompanied by baked potatoes.
$29.00
DOBLE CORTE DE CHULETA DE CERDO, SALSA MOZARABE
Double-cut pork chop with mashed potatoes, raisin and pine nut sauce.
$36.00
LOMO DE BUEY 10oz AL CABRALES
10-ounce beef strip loin with pee wee potatoes and Cabrales cheese sauce.
$46.00
FILETE DE CORDERO
Grilled leg of lamb steak, served with shoestring potatoes.
$35.00
ARROZ MELOSO DE RABO DE TORO Y TRUFA
Oxtail creamy rice with Idiazabal cheese crust and truffles.
$42.00
Sides
PIMIENTOS DEL PIQUILLO DE LODOSA
Piquillo peppers, wood oven roasted delicacy.
$10.00
SETAS SALTEADAS
Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.
$10.00
ESPÁRRAGOS A LA PARRILLA
Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.
$10.00
PATATAS PANADERAS
Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.
$10.00
BROCOLINI
Roasted Broccolini, tenderly seasoned and bursting with flavor.
$10.00
Tapas
PAN TUMACA
Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.
$11.00
BUÑUELOS DE TXANGURRO
Txangurro fritters, crispy golden balls filled with savory crab meat, a tantalizing treat bursting with flavor
$20.00
GILDAS
Gildas, traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.
$18.00
TORREZNOS DE SORIA
Pork belly, salt cured in-house and fried until delightfully crispy.
$15.00
TORTILLA DE PATATAS
Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.
$14.00
ENSALADILLA DE ATÚN
Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.
$12.00
BERENJENA FRITA CON MIEL
Crispy fried eggplant drizzled with sweet honey.
$10.00
PATATAS BRAVAS O CON ALIOLI
Crispy potatoes, topped with brava sauce or house-made garlic alioli.
$12.00
CRUDO DE SALMON
Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.
$19.00
CROQUETAS DE BOLETUS Y TRUFA
Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.
$15.00
CROQUETAS DE JAMÓN SERRANO
Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.
$15.00
CALAMARES A LA ANDALUZA CON ALIOLI DE AJETES
Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.
$18.00
PULPO A LA GALLEGA
Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.
$20.00
GAMBAS AL AJILLO
Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.
$19.00
TXIPIRONES EN SU TINTA CON ARROZ
Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.
$20.00
CRUJIENTE DE SARDINAS
Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.
$16.00
MORCILLA DE ARROZ
Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.
$16.00
ESCALIVADA
A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean
$18.00
Cheese and Charcuterie
JAMÓN SERRANO Y QUESO MANCHEGO
Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.
$21.00
TABLA DE QUESOS ESPAÑOLES
Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.
$27.00
TABLA DE IBÉRICOS
Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.
$35.00
JAMÓN IBÉRICO 100% BELLOTA
Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage
$43.00
JAMÓN SERRANO
Serrano Ham
$15.00
QUESO MANCHEGO
Manchego cheese
$12.00
Soups and salads
SALMOREJO CORDOBÉS
Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.
AJOBLANCO MALAGUEÑO
Silky almond and garlic cold soup garnished with grapes and olive oil.
GAZPACHO ANDALUZ
Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.
ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRA
Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.
ENSALADA DE TOMATES Y QUESO AZUL
Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.
ENSALADA ALABARD
Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.
Appetizers
CARPACIO DE PULPO
Octopus carpaccio, thinly sliced and delicately seasoned, showcasing the exquisite flavors of the sea.
$24.00
TARTAR DE ATÚN CON GUACAMOLE Y CAVIAR
Tuna tartare with avocado and salmon caviar, a blend of fresh tuna, creamy avocado, and delicate salmon caviar.
$25.00
MEJILLONES CON SALSA MARISCADA
Mussels in seafood medley sauce, brimming with the flavors of the sea, expertly simmered in a rich and aromatic seafood broth for a truly indulgent dining experience.
$24.00
HIGADO DE PATO
Sauteed duck liver over mushroom cream, crowned with a quail egg and Pedro Ximenez reduction, a harmonious blend of rich flavors and textures.
$30.00
Paella & Fideuà
DE VERDURAS
A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.
$31.00
VALENCIANA
Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.
$35.00
DE POLLO Y TXISTORRA
Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.
$37.00
DE RABO DE TORO
Oxtail with mushrooms, a hearty and flavorful dish marrying tender oxtail, earthy mushrooms, and saffron-infused rice.
$37.00
MIXTA
Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.
$39.00
DE ARROZ NEGRO
Squid in its own ink and shrimp, a culinary delight featuring tender shrimp nestled in a rich and flavorful squid ink-infused rice, creating a unique and memorable dining experience.
$37.00
DE MARISCO
Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.
$40.00
DE LANGOSTA
Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.
$45.00
From the Land
POLLO EN SALSA DE CERVEZA CON PATATAS
Tender chicken in beer sauce, accompanied by perfectly baked potatoes, offering a harmonious blend of flavors and textures in every bite.
$29.00
SOLOMILLO DE TERNERA CON PURE DE CHIRIVIA
Beef tenderloin served with creamy parsnip puree, sautéed mushrooms, and crisp asparagus for a culinary delight.
$58.00
CHULETAS DE CORDERO A LA BRASA CON ARROZ CREMOSO DE BOLETUS
Lamb chops served atop creamy mushroom-infused rice, a harmonious blend of tender meat and rich, flavorful grains.
$42.00
LOMO DE BUEY 14 OZ CON PIMIENTOS DE PADRÓN Y PATATAS ALABARDERO
14 oz strip loin steak accompanied by flavorful Padron peppers and roasted potatoes.
$54.00
ARROZ MELOSO DE RABO DE TORO CON CRUJIENTE DE IDIAZABAL Y TRUFAS
Creamy oxtail rice topped with a decadent Idiazabal cheese crust and fragrant truffles, a symphony of rich flavors and textures.
$44.00
Sides
PIMIENTOS DEL PIQUILLO DE LODOSA
Piquillo peppers, wood oven roasted delicacy.
$10.00
SETAS SALTEADAS
Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.
$10.00
ESPÁRRAGOS A LA PARRILLA
Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.
$10.00
PATATAS PANADERAS
Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.
$10.00
BROCOLINI
Roasted Broccolini, tenderly seasoned and bursting with flavor.
Creamy spinach served with two organic sunny side up eggs, a comforting and nutritious dish combining velvety spinach with perfectly cooked eggs.
$17.00
HUEVOS CON JAMON IBERICO Y TRUFA
Our eggs with Iberico ham and truffle, a luxurious dish featuring perfectly cooked eggs topped with rich Iberico ham and aromatic truffle shavings.
$24.00
TORTITAS DE ARANDANOS
Enjoy our fluffy blueberry pancakes with, served with a generous drizzle of maple syrup, a delightful and indulgent brunch treat.
$16.00
TOSTA DE AGUACATE Y SALMON AHUMADO
Artisanal house-made toasted bread with avocado spread and smoked salmon
$19.00
NUESTROS HUEVOS ESTRELLADOS CON BACON
Huevos estrellados with bacon and mojo sauce, a savory dish featuring crispy bacon and fried eggs drizzled with flavorful mojo sauce.
$19.00
HUEVOS TRIFASICOS CON PISTO
Casserole of three fried eggs served atop a vibrant vegetable pisto, a hearty and flavorful dish that blends the richness of eggs with the robust taste of Spanish ratatouille.
$21.00
TOSTA DE SETAS CON QUESO CREMA Y HUEVOS POCHE
Delight in our tosta de setas with cream cheese and poached eggs, featuring savory mushrooms on toasted bread, topped with creamy cheese and perfectly poached eggs.
$19.00
TXORI HUEVO
Combination of fried eggs, Basque chistorra, and brava potatoes, a hearty dish blending Basque sausage, crispy potatoes, and perfectly cooked eggs.
$18.00
MOLLETE DE COSTILLA CON LECHUGA Y MOJO
Artisan mollete bread sandwich with pork short rib and mojo sauce, garnished with crisp lettuce.