Tabemono Japanese Restaurant Menu

Spicy. Spicy tuna roll with avocado, cucumber, cream cheese, crunchy, and eel sauce.

Pan-fried dumplings filled with seasoned pork, served with a tangy dipping sauce.

Tender slices of fresh salmon on vinegared rice, garnished with a lemon wedge.

Salmon, cream cheese, and avocado inside.

Spicy.

Spicy tuna, avocado, cucumber inside topped with tuna lemon slices, ponzu sauce, and chili oil.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Yellowtail sushi features thinly sliced raw yellowtail over vinegared sushi rice, often garnished with a touch of wasabi.

Spicy.

Pan-fried dumplings filled with seasoned pork, served with a tangy dipping sauce.

Crispy golden spring rolls filled with mixed vegetables, served with a side of dipping sauce. Four pieces.

Assorted vegetables lightly battered and deep-fried, typically includes a mix such as sweet potatoes, broccoli, onions, and zucchini. Served with tempura sauce.

Ball-shaped snack with diced octopus, cooked in a wheat flour-based batter, typically includes green onion and topped with mayonnaise, takoyaki sauce, and bonito flakes.

Crispy breaded chicken cutlet served with fresh lettuce and a side of savory dipping sauce.

Calamari rings lightly coated in tempura batter and deep-fried for a crisp finish.

Grilled salmon collar, typically served with ponzu sauce.

Deep-fried soft shell crab, typically served with a ponzu sauce.

Korean-style marinated beef, typically includes onions and a sweet soy-based sauce, served as an appetizer.

Six pieces of shrimp lightly coated in a delicate tempura batter and deep-fried, typically served with a side of tempura sauce.

Assorted tempura featuring a combination of shrimp and a variety of vegetables, all lightly battered and deep-fried.

Mussels baked and typically topped with a spicy mayonnaise, unagi sauce, tobiko (fish roe), and green onions.

Spicy peppers stuffed with cream cheese, breaded and fried

Raw or uncooked consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Panko-battered avocado, deep-fried and filled with a mix of crab and spicy tuna.

Crispy fried chicken wings served with a side of creamy dipping sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Organic spring mix salad served with a signature organic miso dressing.

Cucumber salad with kizami wasabi ponzu and sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab stick over cucumber salad with ponzu sauce.

Octopus over cucumber salad with ponzu sauce.

Broil salmon skin over spring mix, gobo, cucumber, avocado with ponzu sauce.

Crab mix, shrimp, and baby scallop over spring mix, gobo, cucumber, avocado with mustard dressing.

Spicy. Crunchy spicy tuna over spring mix, gobo, cucumber, avocado with mustard dressing.

Tuna salmon whitefish over spring mix, gobo, cucumber, avocado with mustard dressing.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Refreshing half iced tea, half lemonade classic.

Refreshing Japanese carbonated drink, subtly sweet

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Classic citrus refreshment.

Delicious, sweet and fragrant

Pure peach juice offering a refreshing and naturally sweet taste.

Tender slices of fresh salmon on vinegared rice, garnished with a lemon wedge.

Sashimi-grade albacore atop vinegared sushi rice, typically includes a hint of wasabi and soy sauce.

Yellowtail sushi features thinly sliced raw yellowtail over vinegared sushi rice, often garnished with a touch of wasabi.

Served as two pieces of white tuna over sushi rice, typically includes wasabi and pickled ginger on the side.

Whitefish sushi typically consists of thinly sliced whitefish atop a bed of seasoned rice, served in two pieces.

Steamed shrimp atop sushi rice, often garnished with a hint of wasabi.

Crab stick wrapped in seaweed and sushi rice, typically includes a small amount of mayonnaise.

Sashimi-grade mackerel atop vinegared sushi rice, often served with a touch of wasabi.

Sliced octopus atop vinegared sushi rice, typically garnished with a hint of wasabi.

Squid sushi typically consists of a raw squid slice placed atop vinegared sushi rice.

Fried tofu skin, sweetened with soy sauce, encases sushi rice, offering a simple yet satisfying taste.

A Japanese-style sweet egg omelette, gently laid over a bed of sushi rice, typically served in two pieces.

Sliced surf clam atop a bed of sushi rice, often served as nigiri sushi.

Smelt egg sushi features masago atop sushi rice, often garnished with seaweed, following traditional Japanese sushi preparation methods.

Salmon egg sushi features salmon roe atop a small mound of seasoned sushi rice, typically garnished with a thin strip of seaweed.

Two pieces of sweet shrimp (amaebi) sushi, typically includes a deep-fried shrimp head.

Tender scallops topped with a creamy, slightly spicy sauce, wrapped in seaweed and paired with sushi rice.

Freshwater eel sushi, known as Unagi, is served over sushi rice, often garnished with a hint of wasabi.

Spicy.

5 pieces of chef's choice sushi and California roll.

10 pieces sashimi chef's choice.

Assorted slices of fresh fish served over a bed of seasoned sushi rice.

Seared salmon with truffle salt, tomato medley, and microgreen top with ponzu sauce.

Seared albacore with crispy onion, green onion top with house sauce.

Yellowtail sashimi top with jalapeno and ponzu sauce.

Thinly slice of octopus with tomato medley, lemon juice, yuzu paste, truffle salt, truffle oil, and microgreen.

Seared escolar sashimi topped with red onion, microgreen, tomato medley, ponzu, and spicy sesame sauce.

Seared albacore topped with soy mustard sauce, fried garlic, jalapeno, tomato medley, and truffle oil.

Seared tuna or salmon with cajun seasoning topped with flash-fried spinach, tomato medley, and ponzu sauce.

Assorted sashimi, including chef's selection of fish, served over a bed of seasoned sushi rice.

Tuna (6 pieces), salmon (6 pieces), albacore (6 pieces).

Tuna (6 pieces), salmon (6 pieces) yellowtail, (6 pieces) and albacore (6 pieces).

Six pieces of fresh, raw tuna, typically served as thin slices.

Six pieces of thinly sliced raw salmon, typically accompanied by fresh wasabi.

Six pieces of delicately sliced yellowtail, typically served with traditional accompaniments like ginger, wasabi, and soy sauce to enhance its natural flavors.

Six pieces of albacore tuna, typically served raw in traditional sashimi style.

Six slices of escolar, also known as super white tuna, served raw in traditional sashimi style.

Six pieces of delicately sliced white fish, traditionally served as sashimi, showcasing the subtle flavors unique to white fish varieties.

Six pieces of thinly sliced surf clam, typically served raw as a traditional Japanese sashimi dish.

Six pieces of ebi sashimi, featuring thinly sliced, raw shrimp, traditionally prepared and presented without rice.

Six pieces of imitation crab, known as kani kama, served in the traditional sashimi style without rice.

Six pieces of sweetened Japanese egg omelette, delicately prepared and served in traditional sashimi style.

Six pieces of thinly sliced octopus, traditionally prepared and served as sashimi.

Six pieces of ika sashimi, offering thinly sliced raw squid, known for its mild and slightly sweet flavor.

Six pieces of raw, thinly sliced big scallops, typically served with a garnish to enhance their natural sweetness.

Six pieces of freshwater eel, thinly sliced, often served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Smelt egg (masago) sashimi typically includes small, orange fish eggs presented without rice, focusing on the delicate texture and subtle flavor of the roe.

Salmon egg (ikura) sashimi typically includes fresh salmon roe, often served with a garnish to complement its rich flavor.

Four pieces of amaebi, known for their natural sweetness, thinly sliced and served as sashimi.

Thinly sliced mackerel, traditionally prepared and served raw. One order includes six pieces.

Tender chicken pieces mixed with seasoned fried rice, scrambled eggs, green onions, and sesame seeds.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Thick udon noodles stir-fried with a medley of vegetables such as cabbage, carrots, and green onions.

Stir-fried udon noodles with chicken, typically includes a mix of vegetables, served with a savory sauce.

Stir-fried udon noodles with slices of beef and a mix of vegetables, seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried yakisoba noodles with cabbage, onion, carrots, and a blend of vegetables, tossed in a traditional sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried noodles with tender beef slices, mixed vegetables, and a savory sauce, topped with sesame seeds and seaweed strips.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Spicy.

Baby scallop mix with dynamite sauce and cucumber.

Spicy. Baby scallop mix with spicy mayo and cucumber.

Spicy.

Spicy.

Spicy.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Grilled salmon skin, cucumber, and yamagobo, typically accompanied by a savory eel sauce.

Maki-style veggie roll, wrapped in seaweed, filled with a mix of cucumber, avocado, asparagus, and pickled radish.

California roll with cucumber, avocado, cream cheese, crunchy, and eel sauce.

Spicy. Spicy tuna roll with avocado, cucumber, cream cheese, crunchy, and eel sauce.

Salmon, cream cheese, and avocado inside.

Shrimp tempura, crab mix, avocado, and cucumber.

Spicy crab, mixed sashimi, cucumber, crunch top with spicy mayo, eel sauce, and green onion.

Spicy.

Deep-fried sushi roll filled with salmon, avocado, and cream cheese, typically accompanied by spicy mayo and sweet chili sauce.

Vegan. Crab mix salmon avocado and cream cheese deep fried topped with eel sauce.

Baked baby scallop with dynamite sauce, eel, and avocado inside topped with eel sauce.

California roll topped with salmon, and lemon slices.

California roll topped with white tuna, and mustard sauce.

California roll topped with deep-fried calamari spicy mayo, eel sauce, and green onion.

California roll topped with salmon baked in dynamite sauce, eel sauce, masago, and green onion.

Crab mix, eel, cucumber, and avocado topped with eel sauce.

California roll topped with 4 different kinds of fish and avocado.

Shrimp tempura spicy crab mix inside topped with spicy tuna jalapeno, and sriracha.

California roll topped with baked crab, scallop, eel sauce, green onion, and masago.

Salmon, crab mix, avocado wrapped in cucumber topped with ponzu, and masago.

California roll topped with tuna, salmon mix in mustard sauce, green onion, and masago.

California roll topped with crab mix and langostino baked in dynamite sauce with eel sauce, masago, and green onion.

Spicy yellowtail, cucumber top yellowtail avocado, jalapeno, fried onion microgreen, and yuzu dressing.

Spicy. Fried sushi rice topped with spicy tuna jalapeno.

Soft Shell crab, crab mix, and cucumber avocado with eel sauce.

Cucumber, avocado, asparagus topped with tuna, spicy mayo, and green onion.

Crab mix cucumber, fried garlic inside topped with albacore, house sauce, green onion, and bonito flakes.

Spicy tuna, avocado, cucumber inside topped with tuna lemon slices, ponzu sauce, and chili oil.

Spicy tuna, deep-fried jalapeno topped with tuna avocado, spicy mayo, and green onion.

Deep-fried whitefish spicy tuna avocado inside topped with albacore, house sauce, green onion, and bonito flakes.

Spicy salmon cucumber, avocado topped with salmon, and love sauce.

Shrimp tempura, crab mix avocado topped with shrimp, and love sauce.

California roll topped with eel avocado, and eel sauce.

Shrimp tempura spicy crab cucumber topped with albacore, house sauce, cilantro, green and red onion, and fried.

Shrimp tempura crab mix, cucumber topped with albacore, sexy sauce, and green onion.

Shrimp tempura, spicy tuna, cucumber topped with albacore, avocado spicy crab mix, and ponzu sauce.

Spicy tuna, salmon shrimp tempura crab mix, avocado wrapped in soy paper topped with spicy mayo, green onion, and masago.

House special roll mix fish spicy crab mix cucumber, crunchy top albacore with house sauce, fried onion, and green onion.

Tuna, salmon whitefish crab mix avocado wrapped in cucumber topped with ponzu sauce, and green onion.

Tuna salmon crab mix and avocado wrapped in pink soy paper served with spicy ponzu sauce.

Spicy and vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan spicy tuna with avocado deep fried in tempura batter served with vegan spicy mayo, eel sauce and green onion.

Vegan.

Spicy and vegan.

Six pieces of plant-based tuna sashimi, typically served with a complementary sauce to enhance the flavors.

Six pieces of vegan salmon sashimi, meticulously crafted to mimic the texture and appearance of traditional salmon sashimi.

6 pieces vegan tuna sashimi with vegan ponzu, fried onion and slices of jalapeno.

6 pieces vegan salmon sashimi with vegan mayo, sriracha, avocado and micro green.

Fried Rice with Vegan Shrimp and Vegan Egg

Stir Fry Yaki Udon with Vegan Shrimp and Vegan Egg

Chicken katsu, gyoza (3), spicy tuna roll and salmon sushi

Mix tempura, edamame, california roll and salmon sushi

Bulgogi, ika salad, california roll and salmon sushi

Udon noodle soup with a soy-based broth, typically garnished with seaweed, fish cake, and green onions.

Thick udon noodles in a soy broth with fried tofu, sweet corn, woodear mushroom, seaweed, and green onion.

Thick wheat noodles in a clear broth with shrimp tempura, chicken, egg, fish cake, and assorted vegetables.

Miso-based broth with chashu pork, soft-boiled egg, corn, bean sprouts, bamboo shoots, scallions, and nori.

Rich pork broth with chashu pork, soft boiled egg, bamboo shoots, scallions, and nori seaweed.

Spicy ramen noodle with chashu pork, cabbage, carrots, bean sprouts, and scallions in a rich, spicy broth.

Fresh wasabi, traditionally prepared by grating the wasabi root, offers a distinctive, pungent flavor to complement sushi and sashimi dishes.

A sweet and savory sauce, typically made with soy sauce and a hint of sugar, ideal for enhancing sushi or grilled dishes.

Ponzu sauce is a Japanese citrus-based condiment, blending soy sauce, vinegar, and a variety of citrus juices for a distinctive tangy taste.

A fiery sauce crafted from sun-ripened chilies and garlic, designed to add a robust kick to dishes.

A blend of mayonnaise with a mix of spices and chili for a creamy texture with a spicy kick.

A plant-based alternative to traditional mayonnaise, typically made from a blend of oil, vinegar, and soy-based ingredients to mimic the creamy texture.

A blend of vegan mayonnaise and spices, offering a plant-based alternative with a kick.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Thinly sliced pickled ginger, typically served as a palate cleanser between different sushi dishes.

A blend of fresh ginger, citrus juices, and soy sauce, this dressing is a light complement to any salad.

A single shrimp, lightly battered and deep-fried.

Extra ramen noodles: Side of our signature wheat ramen noodles, typically served plain without any additional ingredients.

Soft-boiled egg with a custard-like yolk, seasoned for a subtle savory taste.

Slices of tender, braised pork belly typically served as an additional topping for ramen or other dishes.

Traditional Japanese broth, typically includes flavors like tonkotsu (pork bone), shoyu (soy sauce), or miso.

Panko-breaded chicken, deep-fried and served over rice with katsu sauce, typically complemented by a side of pickled vegetables.

A bed of fluffy white rice topped with seven pieces of assorted tempura, typically including both shrimp and vegetables, served with a side of tempura dipping sauce.

Thinly sliced beef marinated in a sweet and savory sauce, served over rice with a mix of vegetables.

Chicken katsu, gyoza (3), spicy tuna roll.

Mix tempura, edamame, california roll.

Bulgogi, ika salad, california roll.