Checkle Logo
Checkle
Search
For Businesses

Tabard Menu

$$Pub, Restaurant
2 Bath Rd, London, W4 1LW

  • STARTERS

    • BUTTERNUT SQUASH SOUP

      Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta

    • VEGAN BUTTERNUT SQUASH SOUP

      Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta

    • SALT & PEPPER SQUID

      Salt and pepper seasoned crispy squid served with a Korean BBQ sauce

    • BATTERED HALLOUMI

      Battered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo

    • Korean BBQ

    • Peri-Peri

    • East Coast IPA BBQ

  • SHARERS

    • CHICKEN SHARER

      BBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip

    • LOADED NACHOS

      Home fried nachos topped with nacho cheese sauce & 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies

    • BAKED BRITISH CAMEMBERT

      Herb crumbed Cricket St Thomas® Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers

  • PUB CLASSICS

    • SEAFOOD RISOTTO

      A creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas

    • FISH & CHIPS

      Crispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon

    • SIRLOIN STEAK

      28 day aged sirloin steak served with triple cooked chips, blistered vine tomatoes and onion rings with your choice of sauce

    • CHICKEN KYIV

      Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves

    • PULLED MUSHROOM CHILLI

      Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion

    • VINTAGE CHEDDAR MAC & CHEESE

      With 1833 Barber’s Vintage Cheddar and fresh side salad

    • SLOW COOKED CONFIT OF PORK BELLY

      Crispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce

  • LIGHTER OPTIONS

    • SIRLOIN STEAK CIABATTA

      A crispy ciabatta filled with 28 day aged sirloin steak, béarnaise mayo and sautéed red onions, with a rocket and pickled red onion side salad

    • GREAT BRITISH CHEESE TOASTIE

      1833 Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with rocket and pickled red onion side salad

    • SIGNATURE SALAD WITH CHICKEN

      Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast

    • SALMON & VINTAGE CHEDDAR FISHCAKES

      Fishcakes served with rocket salad & béarnaise mayo

    • SIGNATURE SALAD WITH HALLOUMI

      Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi

  • BURGERS

    • HOUSE BURGER

      Glazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish

    • VINTAGE CHEDDAR & BACON BURGER

      Glazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish

    • KOREAN CHICKEN BURGER

      Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish

    • BEYOND MEAT BURGER

      Beyond Meat burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip

  • SIDES

    • TRIPLE-COOKED CHIPS

    • GARLIC BREAD

    • ONION RINGS

    • MAC & CHEESE

    • HOUSE SEASONED FRIES

    • DRESSED GARDEN SALAD

    • SEASONED HISPI CABBAGE WEDGE

    • MERLOT BEEF DRIPPING GRAVY

    • BERNAISE SAUCE

    • PEPPERCORN SAUCE

  • PUDDINGS

    • STICKY TOFFEE PUDDING

      Indulgent and rich classic served with clotted cream ice cream or custard

    • CHOCOLATE CARAMEL TORTE

      A luscious chocolate and salted caramel torte served with clotted cream ice cream

    • APPLE PIE

      Sweet apple encased in flaky pastry served with ice cream

    • FRUIT PUNCH PANNA COTTA

      Vanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint

  • MAINS

    • SLOW COOKED CONFIT OF PORK BELLY

      Crispy pork belly with apple & squeak, charred Hispi cabbage wedge and an apple cider, sage & cream sauce

    • SIGNATURE SALAD WITH CHICKEN

      Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast

    • SIGNATURE SALAD WITH HALLOUMI

      Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi

  • SIDES

    • DRESSED GARDEN SALAD

      Seasonal salad mix, vine tomatoes, spring onion, cucumber, roasted peppers and pickled red onion with a cider, honey & mustard dressing

    • SEASONED HISPI CABBAGE WEDGE

    • MERLOT BEEF DRIPPING GRAVY

    • BERNAISE SAUCE

    • PEPPERCORN SAUCE

    • NO GLUTEN BREAD & BUTTER

  • DESSERTS

    • FRUIT PUNCH PANNA COTTA

      Vanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint

    • VEGAN ICE CREAM

      3 scoops of vegan vanilla ice cream

    • CLOTTED CREAM ICE CREAM

      3 scoops of vanilla clotted cream ice cream

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms