Tabard Inn Restaurant Menu

(NY)

(Austria)

(Italy)

(MD)

(Argentina)

(CA)

(Merlot Blend)

(VA)

(Italy)

(France)

tequila, Cointreau, lime, blood orange

vodka, cointreau, elderflower, lemon

aperol, capitoline white vermouth, sparkling wine

rye, earl gray pear dolin blanc, cardamom, angosturas

black strap rum, madeira, maple cinnamon, chocolate

orange juice, sparkling wine

cipriani sparkling peach juice, sparkling wine

house made mix, vodka

onion, red pepper, brussels sprouts, poached egg, russet potatoes, béarnaise

home fries, house made biscuit, applewood smoked bacon

english muffin, poached eggs, hollandaise, home fries Choice of spinach or virginia ham

Swiss cheese, spinach, home fries, house-made biscuit Choice of egg whites

fried chicken thighs, spiced bacon, chipotle maple syrup

maple syrup, whipped cream

caramelized onions, mushrooms, bacon, cheddar, lemon aioli, whole-grain mustard, chipotle ketchup

tomato chutney, bacon jam, horseradish pickles, swiss cheese, truffle aioli

fried oysters, lettuce, pickles, come back sauce, french fries

parsnip puree, grilled scallions, pickled spiced cucumber, hoisin black pepper glaze

vermicelli, shrimp, chicken, pork, vegetables, lemon soy

ask your server for today's preparation

cinnamon & sugar vanilla whipped cream

rotating flavors, berry preserves

heirloom cherry tomato, shaved vegetables, garlic-herb vinaigrette, red wine

Wisconsin ricotta, fresh berries, citrus zest, granola & honey

romaine, anchovies, croutons, aged parmesan, poached egg

asian pear, sungold cherry tomato, carrot, onion, radish, almonds, goat cheese, ginger dressing

spinach, frisee, red beets, bacon, candied walnuts, blue cheese, balsamic dressing

celery, grapes, tomatoes, feta cheese dressing

romaine, anchovies, croutons, aged parmesan

asian pear, cherry tomato, carrot, onion, radish, almonds, goat cheese, ginger dressing

celery, grapes, tomatoes, feta cheese dressing

spinach, frisée, red beets, bacon, candied walnuts, blue cheese, balsamic dressing

spiced peanuts, pomegranate, mint, nam pla butter

orange hoisin, fried egg, creamy truffle polenta

pine nut ginger scallion rice, banana ketchup

heirloom tomato, shaved vegetables, garlic-herb vinaigrette, red wine

honey-togarashi, eggplant adobo, spiced cucumber

asparagus, pea, kale, aged parmesan

parsnip puree, grilled scallions, pickled spiced cucumber, hoisin black pepper glaze

pecans, brussel sprouts, thyme rosemary garlic butter

(Berkshire Pork Chop) kimchi fried rice (charleston gold - sc), fried egg (polyface farms-va), chili pepper bbq

collard greens, bacon, garlic potato puree, chicken jus

roasted red bliss potatoes, asparagus, red wine sauce

potato gratin, garlicky spinach, cherry-fennel demi

cucumber gin // blanc vermouth // orange blossom // bitters

rye // montenegro // dry vermouth

compass box scotch// drambui

raspberry syrup // lime // ginger

steeped hibiscus // citrus // bubbles

tequila // cointreau // blood orange

rye// earl gray pear dolin blanc / cardamom // angostura

vodka // cointreau // elderflower // lemon

black strap rum // madeira // maple cinnamon // chocolate

(Belgium)

(VA)

(VT)

(MD)