Tabaré Williamsburg Menu

Blood sausage spread, toast, organic poached egg, greens

rilled Uruguayan sausage, onions, red peppers, adobo sauce

CHOICE of 2 HOMEMADE DOUG EMPANADAS: -Caramelized onions, gruyere, fontina cheese. -Kale, roasted corn, béchamel. -Spanish tuna, black olives. -Free-range chicken, onions & peppers. -Hand cut grass-fed beef, green olives.

Homemade organic chicken liver pâté, onion marmelade

Melted aged provolone cheese, oregano, crostini

Mussels. shallots, parsley, white wine broth

Grilled octopus casserole, lima beans, paprika, lemon, aioli

Roasted organic beet salad, toasted pistachio, ricotta salata, mint, aged balsamic

Traditional Uruguayan grass-fed filet mignon sandwich, fried organic egg, bacon, provolone, black forest ham, caramelized

Breaded free-range chicken cutlet, Dijon mustard sauce, fried sweet potatoes, green salad, ricotta salata

Skirt steak 10oz (local, pasture-raised, hormone free, all natural prime beef), chimichurri, duck fat potatoes, green salad

Fish of the day- Ask Server

Flourless dark chocolate cake, seasonal fruits, mascarpone cream

Layers of crisp homemade cookies, dulce de leche, chocolate ganache, sea salt caramelized walnuts

Aged manchego, quince paste

, (Maizena or Dark chocolate) $5 ($27 box of 6)