Taba Brew Menu

A large café con leche, typically made with a harmonious blend of espresso and steamed milk, served in a 20 oz cup.

Rich and robust double shot of Cuban espresso, served with a side biscuit.

Espresso diluted with hot water, a classic, robust American-style coffee.

A potent blend of espresso and select ingredients designed to keep you alert and focused.

Two shots of espresso blended with steamed milk, crowned with a generous layer of frothed milk.

Triple espresso with steamed milk, typically includes a generous layer of milk foam.

Espresso and steamed milk blended with chocolate, typically served in a 12 oz cup.

Triple espresso blends with steamed milk and dark chocolate, crowned with whipped cream in this large mocha.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Cold brew coffee infused with nitrogen, offering a smooth and creamy texture with a frothy head.

Natural artesian water, sourced directly from the Fiji Islands.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Naturally sourced Italian sparkling mineral water, often served as a refreshing beverage.

Classic, refreshing carbonated beverage.

A 20 oz serving of chilled espresso and milk, traditionally served over ice.

Twice-baked, crunchy cookies typically containing almonds, often enjoyed with coffee.