Taaza Bistro Greensboro Menu

Choice of char-barbecued chicken, lamb, or salmon cooked in a silky tomato sauce

Seasoned potatoes and peas wrapped in a light pastry.

Flavored rice casserole with choice of chicken, goat, lamb, vegetables , paneer , egg or boneless chicken .

Soft, fluffy naan brushed with butter and garnished with fresh cilantro.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Old fashioned southern Indian Style curry tempered with curry leaves and fresh coconut with choice of meat

Fried rice with your choice of chicken, egg, shrimp, or vegetables.

Batter fried cauliflower, sautéed with fresh garlic, onion, and peppers.

Chicken fritters marinated with yogurt, fresh lime, and spices.

An assortment of vegetables dipped in chickpea flour batter and fried.

An assortment of banana peppers dipped in chickpea flour batter and fried.

Okra fritters with chef’s blend of spices.

Batter fried cauliflower, sautéed with fresh garlic, onion, and peppers.

Batter fried cauliflower, sautéed with fresh garlic, onion, and peppers.

Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.

Flavorful savory lentil donuts.

Flavorful lentil donut which decided to skinny dip in sambar.

Flavorful lentil donut which decided to skinny dip in yogurt.

Steamed rice cake dipped in lentils soup.

Crispy samosas topped with masala chana, gravy, and yogurt.

Crispy aloo tikki topped with masala chana, gravy, and yogurt.

An assortment of samosas, paneer pakoras, and spinach bites.

Steamed rice and lentil cakes, typically served with sambar and chutney.

Chicken wings, marinated with garlic, herbs, and spices then fried.

Chicken strips coated in rice flour with light spices, sautéed with creamy basil sauce.

Marinated shrimp sautéed in south Indian spices.

Finely cut chicken tempered with freshly crushed peppercorns and green chilies.

Boneless chicken sautéed with ground cilantro sauce.

Cubes of chicken tenderloin marinated with herbs and house blend spices and grilled over charcoal.

Assorted portions of chicken ‘65’, chicken lollipop, and reshmi kabab.

Bone in goat cooked with homemade spices, curry leaves, and coconut.

Cubes and crumbled cottage cheese cooked in a creamy tomato sauce.

Baby spinach croquettes in rich cashew gravy.

Roasted cornish hen sautéed with south Indian spices.

Kerala chicken specialty cooked with ground garlic, herbs, cilantro sauce.

Char-grilled frenched lamb rack cooked in gingery tomato sauce.

Choice of lamb or goat slow cooked with caramelized onion and north Indian spices.

Goan style firey sweet and sour shrimp curry.

Spiced coconut curry fish with lots of curry leaves.

Lamb tenderloin marinated over-night with yogurt, fenugreek leaves, and mustard seeds.

Choice of meat cooked in a rich and creamy gravy with raisins and almonds

Choice of meat cooked with Indian classic spices and tempered with cumin and red chili

Choice of char-barbecued chicken, lamb, or salmon cooked in a silky tomato sauce

Choice of meat cooked with homemade creamy spinach, herbs and spices

Choice of meat cooked with potatoes and tomato-based tangy hot sauce

Roasted ground spices cooked with mustard seeds, curry leaves, and sun dried red chilies

Home blended spices and coconut gravy cooked with choice of meat

Tamarind (kokum) marinated fish cooked with special gravy.

Fresh shrimp or tilapia cooked with especially home ground south Indian spices and traditional coconut curry.

King fish steak marinated with roasted coriander cumin and garlic, grilled over coconut oil.

Tandoori spices marinated chicken tenderloin -char grilled and cooked in a delicious tomato based gravy with flavorful spices .

Okra cooked with Indian classic spices and tempered with cumin and red chilies.

Potato croquettes flavored with cottage cheese, nuts, and dried fruits, and braised in a rich cream sauce.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Fresh homemade cheese cooked in a creamy spinach sauce.

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.

Simmered lentils and beans, sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.

Simmered lentils and beans, sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.

An assortment of vegetables cooked with dry fruits in a light creamy sauce.

Char-grilled cauliflower slowly cooked with a creamy tomato sauce.

Vegetables cooked with specially home-ground south Indian spices and coconut.

Andhra style stuffed baby eggplant with ground spiced tangy sauce.

Cottage cheese cubes, green peas, and fenugreek leaves simmered in a creamy, mild gravy, typically includes hints of spices and a cashew base.

Homemade cottage cheese cooked in a creamy, rich gravy typically including nuts, yogurt, and a blend of mild spices.

Scrambled Indian cottage cheese with herbs and spices

Fried rice with your choice of chicken, egg, shrimp, or vegetables.

Indo Chinese specialty noodles with choice of chicken, egg, shrimp, or vegetables.

Minced parotta mixed with eggs, onions, and a blend of Indian spices, typically includes a variety of vegetables.

Cornish hen marinated in yogurt, ginger, garlic paste, and dried fenugreek leaves.

Boneless chicken breast marinated in tandoor spices and a hint of dairy.

Boneless chicken marinated with yogurt, cream cheese, and seasoning.

Chunks of boneless lamb marinated in ginger, garlic, yogurt, and papaya.

Lamb ground with vegetables and spices skewered in a clay pot.

Wild caught fresh salmon marinated with tandoori spices and grilled to perfection.

Jumbo prawns char-grilled in yogurt marinade and served on skewers.

Frenched lamb racks marinated with yogurt, tandoori spices and papaya.

Mixture of grilled kababs - Murgh tikka, Lamb boti kabab, Lamb seekh kabab, Murgh Malai kabab,Tandoori Chicken sizzled just for you!

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Soft, fluffy naan brushed with butter and garnished with fresh cilantro.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, fluffy bread infused with roasted garlic and fresh herbs, baked to perfection in a traditional charcoal oven.

Stuffed with shredded Paneer , homeblend spices for your spicy needs

Leavened white bread, generously topped with a blend of chopped green and black olives, baked in a traditional tandoor oven.

Soft naan bread filled with sweet coconut, baked to a golden brown over charcoal.

Soft and fluffy naan bread filled with melted mozzarella cheese.

Naan bread stuffed with minced chicken and aromatic spices, traditionally baked in a tandoor oven.

Naan bread filled with minced lamb and traditional Indian spices, baked in a charcoal oven.

Layered Indian flatbread with a crisp exterior and soft interior, baked in a tandoor.

Potato stuffed whole wheat bread.

Chopped green Chilli and cilantro smeared on top of the Naan grilled to your spice your meal .

Multi layered Malabar style Parotta made with maida .

Whole wheat unleavened bread, hand-rolled and deep-fried to achieve a puffed appearance.

Naan infused with garlic and chili, baked in a traditional clay oven and lightly brushed with butter.

Stuffed Mozzarella cheese Naan smeared with cilantro Garlic on top baked in the clay oven .

Crepe with a potato and onion masala.

Crepe rolled out with twist of butter,

Crepe spread with Chettinad gobi masala.

Sprinkled crepe made with cream of wheat, chopped onion, and curry leaves, and filled with masala potatoes.

semolina crepe with a potato and onion masala.

Crepe with a spicy chutney, potato, and onion masala.

Scrambled egg rolled in a dosa crepe.

Crepe with tempered Cottage cheese.

Rice crepe spread with spicy chutney stuffed with masala potatoes.

Savory pancake topped with onion, tomato, and chilies.

Thick rice and lentil pancake topped with finely chopped onions and green chillies.

Thick rice and lentil pancake, traditionally topped with a mix of finely chopped onions, ripe tomatoes, and spicy chillies.

Boneless white minced chicken cooked with right amount of spice blend rolled into your favorite dosa crepe .

Minced lamb cooked with spices rolled into the dosa crepe for you to savor the deliciousness .

Fermented rice and lentil crepe generously topped with melted mozzarella cheese.

Rice and lentil crepe, playfully shaped into a cone and filled with melted cheese.

Grilled chicken tenderloin, marinated in mild Indian spices, typically includes a tender portion of chicken grilled to perfection.

Mozzarella.

Rice, slow-cooked in milk and simmered.

Creamy rice pudding with milk, sugar, and cardamom, garnished with grated coconut and cashews.

A rich, crust-less cheesecake with saffron milk sauce.