Taaza Bistro Greensboro Menu

An assortment of vegetables dipped in chickpea flour batter and fried.

An assortment of banana peppers dipped in chickpea flour batter and fried.

Okra fritters with chef’s blend of spices.

Batter fried cauliflower, sautéed with fresh garlic, onion, and peppers.

Batter fried cauliflower, sautéed with fresh garlic, onion, and peppers.

Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.

Flavorful savory lentil donuts.

Flavorful lentil donut which decided to skinny dip in sambar.

Flavorful lentil donut which decided to skinny dip in yogurt.

Steamed rice cake dipped in lentils soup.

Crispy samosas topped with masala chana, gravy, and yogurt.

Crispy aloo tikki topped with masala chana, gravy, and yogurt.

An assortment of samosas, paneer pakoras, and spinach bites.

Chicken wings, marinated with garlic, herbs, and spices then fried.

Chicken strips coated in rice flour with light spices, sautéed with creamy basil sauce.

Marinated shrimp sautéed in south Indian spices.

Finely cut chicken tempered with freshly crushed peppercorns and green chilies.

Boneless chicken sautéed with ground cilantro sauce.

Cubes of chicken tenderloin marinated with herbs and house blend spices and grilled over charcoal.

Assorted portions of chicken ‘65’, chicken lollipop, and reshmi kabab.

Bone in goat cooked with homemade spices, curry leaves, and coconut.

Cubes and crumbled cottage cheese cooked in a creamy tomato sauce.

Baby spinach croquettes in rich cashew gravy.

Roasted cornish hen sautéed with south Indian spices.

Kerala chicken specialty cooked with ground garlic, herbs, cilantro sauce.

Char-grilled frenched lamb rack cooked in gingery tomato sauce.

Choice of lamb or goat slow cooked with caramelized onion and north Indian spices.

Goan style firey sweet and sour shrimp curry.

Spiced coconut curry fish with lots of curry leaves.

Lamb tenderloin marinated over-night with yogurt, fenugreek leaves, and mustard seeds.

Stuffed with shredded Paneer , homeblend spices for your spicy needs

Potato stuffed whole wheat bread.

Chopped green Chilli and cilantro smeared on top of the Naan grilled to your spice your meal .

Multi layered Malabar style Parotta made with maida .

Choice of meat cooked in a rich and creamy gravy with raisins and almonds

Choice of meat cooked with Indian classic spices and tempered with cumin and red chili

Choice of char-barbecued chicken, lamb, or salmon cooked in a silky tomato sauce

Choice of meat cooked with homemade creamy spinach, herbs and spices

Choice of meat cooked with potatoes and tomato-based tangy hot sauce

Roasted ground spices cooked with mustard seeds, curry leaves, and sun dried red chilies

Home blended spices and coconut gravy cooked with choice of meat

Tamarind (kokum) marinated fish cooked with special gravy.

Fresh shrimp or tilapia cooked with especially home ground south Indian spices and traditional coconut curry.

King fish steak marinated with roasted coriander cumin and garlic, grilled over coconut oil.

Tandoori spices marinated chicken tenderloin -char grilled and cooked in a delicious tomato based gravy with flavorful spices .

Okra cooked with Indian classic spices and tempered with cumin and red chilies.

Potato croquettes flavored with cottage cheese, nuts, and dried fruits, and braised in a rich cream sauce.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Fresh homemade cheese cooked in a creamy spinach sauce.

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.

Simmered lentils and beans, sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.

Simmered lentils and beans, sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.

An assortment of vegetables cooked with dry fruits in a light creamy sauce.

Char-grilled cauliflower slowly cooked with a creamy tomato sauce.

Vegetables cooked with specially home-ground south Indian spices and coconut.

Andhra style stuffed baby eggplant with ground spiced tangy sauce.

Fried rice with your choice of chicken, egg, shrimp, or vegetables.

Indo Chinese specialty noodles with choice of chicken, egg, shrimp, or vegetables.

Cornish hen marinated in yogurt, ginger, garlic paste, and dried fenugreek leaves.

Boneless chicken breast marinated in tandoor spices and a hint of dairy.

Boneless chicken marinated with yogurt, cream cheese, and seasoning.

Chunks of boneless lamb marinated in ginger, garlic, yogurt, and papaya.

Lamb ground with vegetables and spices skewered in a clay pot.

Wild caught fresh salmon marinated with tandoori spices and grilled to perfection.

Jumbo prawns char-grilled in yogurt marinade and served on skewers.

Frenched lamb racks marinated with yogurt, tandoori spices and papaya.

Mixture of grilled kababs chicken tikka, boti kabab, seekh kabab, malai kabab, sizzled just for you!

Crepe with a potato and onion masala.

Crepe rolled out with twist of butter,

Crepe spread with Chettinad gobi masala.

Sprinkled crepe made with cream of wheat, chopped onion, and curry leaves, and filled with masala potatoes.

semolina crepe with a potato and onion masala.

Crepe with a spicy chutney, potato, and onion masala.

Scrambled egg rolled in a dosa crepe.

Crepe with tempered Cottage cheese.

Rice crepe spread with spicy chutney stuffed with masala potatoes.

Savory pancake topped with onion, tomato, and chilies.

Table Length "big bang" dosa served with choice of meat or vegetables.

Mozzarella.

Rice, slow-cooked in milk and simmered.

A rich, crust-less cheesecake with saffron milk sauce.