Taaza Bistro Greensboro Menu

Fried rice with your choice of chicken, egg, shrimp, or vegetables.\n

Indo Chinese specialty noodles with choice of chicken, egg, shrimp, or vegetables.\n

Okra cooked with Indian classic spices and tempered with cumin and red chilies.

Potato croquettes flavored with cottage cheese, nuts, dried fruits, and braised in a rich cream sauce.\n

Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices.\n

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.\n

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.\n

Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.

Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.\n

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Vegetables cooked with specially home ground South Indian spices and coconut.\n

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.

Fresh homemade cheese cooked in a creamy spinach sauce.\n

Chargrilled cauliflower slowly cooked with a creamy tomato sauce.

Andhra style stuffed baby eggplant with ground spiced tangy sauce.

Choice of meat cooked in a rich and creamy gravy with raisins and almonds.

Choice of char-barbecued chicken, lamb, or salmon cooked in a silky tomato sauce.

Choice of meat cooked with Indian classic spices and tempered with cumin and red chili.

Choice of meat cooked with homemade creamy spinach, herbs, and spices.

Choice of meat cooked with potatoes and tomato based tangy hot sauce.

Roasted ground spices cooked with mustard seeds, curry leaves, and sun dried red chilies.

Home blended spices and coconut gravy cooked with choice of meat.

Tamarind kokum marinated fish cooked with special gravy.\n

Fresh shrimp or tilapia cooked with especially home ground South Indian spices and traditional coconut curry.\n

Kingfish steak marinated with roasted coriander cumin and garlic grilled over coconut oil.\n

Barbecued chicken tenderloin cooked in silky tomato based gravy with rich in flavorful spices .

Rice, slow-cooked in milk and simmered.\n

A rich crust less cheesecake with saffron milk sauce.\n

A rich crust less cheesecake with saffron milk sauce.\n

A rich crust less cheesecake with saffron milk sauce.\n

Mixture of shredded Paneer and home blend spices stuffed inside the Naan bread . \n

Mozzarella.

Potato stuffed whole wheat bread.

Southern style Multi layered refined wheat flour parotta shallow fried on flat top griddle . Served two pieces per order .

Deep fried fluffy whole wheat bread .

Chopped chillies and cilantro smeared on top of the Naan bread baked to your desired spice levels .

Chicken wings, marinated with garlic, herbs, and spices then fried.

Chicken strips coated in rice flour with light spices and sauteed with creamy basil sauce.

Marinated shrimp sauteed in South Indian spices.\n

Finely cut chicken tempered with freshly crushed peppercorns and green chilies.\n

Boneless chicken sauteed with ground cilantro sauce.\n

Bone in goat cooked with homemade spices, curry leaves, and coconut.

Cubes of chicken tenderloin marinated with herbs, house blend spices, and grilled over charcoal.\n

Assorted portions of chicken 65, chicken lollipop, and chicken pepper fry.\n

Boneless chunks of lamb cooked with South Indian home ground Masala , chopped onion , red chilies and flavored with Curry leaves .

Cubes and crumbled cottage cheese cooked in a creamy tomato sauce. Served with basmati rice and a choice of lentils or steamed vegetables.

Baby potato croquettes in rich spinach cashew gravy. Served with basmati rice and a choice of lentils or steamed vegetables.

Roasted cornish hen sauteed with South Indian spices. Served with basmati rice and a choice of lentils or steamed vegetables.

Kerala chicken specialty cooked with ground garlic, herbs, and cilantro sauce. Served with basmati rice and a choice of lentils or steamed vegetables.

Chargrilled frenched lamb rack cooked in sautéed caramelizad onion , fresh ginger, fresh tomato sauce. Served with basmati rice and a choice of lentils or steamed vegetables.

Choice of lamb or goat slow cooked with caramelized onion and north Indian spices. Served with basmati rice and a choice of lentils or steamed vegetables.

Goan style firey sweet and sour shrimp curry. Served with basmati rice and a choice of lentils or steamed vegetables.\n\n

Spiced coconut curry fish with lots of curry leaves. Served with basmati rice and a choice of lentils or steamed vegetables.\n\n

Lamb tenderloin meat marinated with tandoori mild spices , charcoal grilled to reach your taste buds . I would personally suggest them to try at dine in .

An assortment of vegetables dipped in chickpea flour batter and fried.

An assortment of banana peppers dipped in chickpea flour batter and fried.

Okra fritters with chefs blend of spices.

Batter fried cauliflower, sauteed with fresh garlic, onion, and peppers.

Batter fried cauliflower, sauteed with fresh garlic, onion, and peppers.

Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.

Flavorful savory lentil donuts.

Flavorful lentil donut which decided to skinny dip in sambar or yogurt.

Steamed rice cake dipped in lentils soup.

Crispy samosa topped with masala chana Chutneys and yogurt.

Aloo tikki topped with masala chana, Chutneys and yogurt.

An assorted portions of samosas, spinach bites and paneer fritters .

Steamed rice cake served with Sambar and Chutneys on side .

Cornish hen marinated in yogurt, ginger-garlic paste and dried fenugreek leaves.

Boneless chicken breast marinated in tandoori spices and a hint of dairy.

Boneless chicken marinated with yogurt, cream cheese, and seasoning.\n

Wild caught fresh salmon marinated with tandoori spices and grilled to perfection.

Jumbo prawns char grilled in yogurt marinade and served on skewers.

Frenched lamb racks marinated with yogurt, tandoori spices, and papaya.

Chunks of boneless lamb marinated in ginger, garlic, yogurt, and papaya.

Lamb ground with vegetables and spices skewered in clay pot.

Mixture of grilled kababs chicken tikka, boti kabab, seekh kabab, and malai kabab.

Crispy rolled out with a twist of butter .\n

Crepe with a potato and onion masala.\n

Crepe rolled out with a twist of clarified butter .\n

Crepe spread with Chettinad gobi masala.\n

Sprinkled crepe made with cream of wheat, chopped onion, and curry leaves, and filled with masala potatoes.\n

Semolina crepe with a potato and onion masala.

Crepe with a spicy chutney, potato, and onion masala.\n

Scrambled egg rolled in a dosa crepe.\n

Crepe with tempered cottage cheese.\n

Rice crepe spread with spicy chutney stuffed with masala potatoes.\n

Savory pancake topped with onion, tomato, and chilies.\n