DiBar Grill Menu

Ground chicken marinated in saffron and red chilli and black pepper. Served with fresh sangak bread or basmati saffron rice.

Tomato, Persian cucumber, onion, parsley, lemon vinaigrette.

Chicken breast marinated in saffron served with fresh sangak bread or basmati saffron rice.

Velvety pure made of fresh boiled chickpeas blended with tahina.

Combination of ground beef koobideh kabob, and beef filet mignon kabob. Served with fresh sangak bread or basmati saffron rice or French fries.

Basket of French fries.

Fried eggplant, cream of whey, crispy onion, mint.

Smoked eggplant, tomato, garlic.

Combination of fresh cucumber and yogurt.

A robust Argentine Malbec with deep red and purple hues, featuring rich fruit flavors and a smooth finish.

A California Merlot with a smooth profile, offering a balance of fruit and oak notes.

A Sonoma County Merlot with rich notes from Dry Creek Valley, offering a harmonious blend from the 2021 vintage.

A Pinot Noir from Oregon with a balance of fruit and earthy notes, offering a smooth finish.

A Maysara Pinot Noir with notes of ripe berries and a hint of earthiness from the Momtazi Vineyard.

A bottle of Oregon Trails Wine Company Pinot Noir from Willamette Valley.

A California Pinot Noir with a harmonious balance of fruit and oak.

A Chilean Pinot Noir with notes of red berries and a smooth finish.

A Sonoma County Cabernet Sauvignon with notes of dark fruit and a hint of oak. Vintage 2020.

A robust Cabernet Sauvignon with notes of dark fruit and oak from Paso Robles.

A California Cabernet Sauvignon with a rich profile, offering a blend of dark fruits and a smooth finish.

A harmonious red blend offering a balanced profile of dark fruit and oak undertones.

A bold Cabernet Sauvignon with notes of dark fruits and a hint of oak.

A Napa Valley Cabernet Sauvignon with a rich profile and notes of dark fruit.

Salvestrin Cabernet from Napa Valley, offering a 2020 vintage with a rich and complex profile.

A Chilean red blend wine with a rich and complex profile from the renowned Casillero del Diablo winery.

A rich red blend with notes of dark fruits and a smooth, lingering finish.

Semi-sweet pomegranate wine with a balance of tart and fruity notes.

A Spanish Grenache Syrah blend with notes of ripe red fruits and a hint of spice.

Lapis Luna Zinfandel is a rich, dark fruit-flavored wine with a hint of spice and a smooth finish.

Aged Spanish red wine with notes of cherry, tobacco, and vanilla from the Rioja region.

A bold Shiraz from Fazeli Cellars with rich notes of dark berries and a hint of oak, crafted in California's Temecula Valley.

A crisp Maysara Pinot Gris Arsheen with notes of citrus and orchard fruits.

A crisp Pinot Grigio from Moldova with hints of fresh fruits and a clean finish.

Crisp Belgian beer with celebrated flavor; a timeless favorite for aficionados of quality brews.

Crisp, refreshing Dutch lager

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

A Mexican pale lager with a crisp finish, offering a balanced and smooth flavor.

A distinctively smooth and aromatic pale ale, typically featuring a blend of hops that impart subtle floral and citrus notes.

A craft beer known for its unique blend, typically featuring notes of passionfruit, orange, and guava.

Terrapin Luau is a beer inspired by tropical flavors, typically incorporating hints of fruits associated with a Hawaiian luau.

A robust beer, typically featuring a blend of seven distinct hops. Its complex flavor profile may include notes of citrus, pine, and floral undertones.

A light-bodied pale lager with a smooth finish, brewed with barley malt and rice.

A light lager with a subtle grain taste and a clean finish, containing 2.6 carbs and 95 calories.

Traditional lager from America's oldest brewery, offering a rich amber color with a balanced malt flavor.

High Noon Cherry is a refreshing seltzer with a sweet and slightly tart cherry flavor, offering a light and crisp drinking experience.

A refreshing seltzer infused with the tropical essence of passionfruit, offering a light and crisp drinking experience.

High Noon Watermelon is a refreshing seltzer with a delightful watermelon flavor, typically served chilled.

Fried eggplant, cream of whey, crispy onion, mint.

Smoked eggplant, tomato, garlic.

Strained Yogurt made fluffy and creamy with Walnut and Dibar Spices, with your choice of lamb or smoked salmon on top.

Velvety pure made of fresh boiled chickpeas blended with tahina.

Roasted Red repper, Tomato, olive oil, garlic pomegranate molasses and walnut.

3 appetizers at a discount You'll Get the Hummus, Walnut Labneh and Mirza Ghasemi.

Fresh herbs and rice inside vine leaves with a honey lime sauce

Fall of the bone Grilled Saffron Wings with Dibar Wing sauce

Fried to perfection Calamari, with an heirloom salad and a spiced tahini sauce on the side

Grilled Shrimp in a spicy Cilantro sauce

Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens, onions, cucumbers and tomatoes.

Tomato, Persian cucumber, onion, parsley, lemon vinaigrette.

spring vegetable/Tomatoes/Cucumber/onion/served with lemon vniger

Arugula , Goat Cheese and Almonds in a Honey Vinegar Dressing

Chicken breast marinated in saffron served with fresh sangak bread or basmati saffron rice.

Combination of ground beef koobideh kabob, and beef filet mignon kabob. Served with fresh sangak bread or basmati saffron rice or French fries.

Beef tenderloin served with saffron basmati rice or fresh sangak bread.

Seasoned slow boiled lamb served with baghali polo or steamed white rice.

Blended chickpeas, lettuce, tomato, pickle, green olives, and special sauce.

Ground chicken marinated in saffron and red chilli and black pepper. Served with fresh sangak bread or basmati saffron rice.

Marinated chicken with bones, saffron, lemon juice and salt pepper with vineger and sour cream.

A slow cooked stew of sautéed fresh herbs (cilantro, parsley, chives and spinach), fenu Greek, red kidney beans, dried lime, and chunks of veal served with a side of steamed white rice.

Skin on salmon fillets/Rice mix with Green Fava Beans and Dill/Grill tomatoes

Prime beef Sirloin/rice /Grill tomatoes

Chicken Breast/Barrberies rice/Grill tomatoes

Grilled Zucchini, Squash, Onion, and Mushrooms over Basmati rice

Baby Okra, Tomato, Dibar Spices, Crispy Potatoes, with Basmati Rice

Entree version of the appetizer in a spicy garlic cilantro sauce with Basmati Rice

Basket of French fries.

Simple, steamed basmati, the perfect side for any dish.

Rice/Green beans

Rise/Rasin/Green Lentel

Rice/Green Fava Beans/Dill

Rice/ Barbbery ( zereshk)

barberries, raisins, pistachio and candied Orange over Saffron basmati rice

Assorted vegetables skewered and grilled, often featuring a mix of zucchini, bell peppers, onions, and tomatoes.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Doogh.

1 cup of tea.

A traditional takeout beverage, doogh is a carbonated yogurt drink that typically includes yogurt, water, salt, and herbs for a refreshing taste.

A refreshing bottle of Fiji water, known for its purity and taste, sourced from an artesian aquifer in Fiji.

ZERO SUGAR

GINGER ALE and LEMONADE

Pure, natural water sourced from the islands of Fiji, offering a refreshing and hydrating experience.

LEMON-LIME

DIET

SWEET

San Benedetto sparkling water, a refreshing carbonated mineral water, bottled in a large size for extended enjoyment.