Tía Lety Tamaleria Y Taqueria Menu

Asada,pork marinade,chicken,pork rind,\nPork carnitas birria

Choice of meat from asada, pastor, chicken, carnitas, birria

Choice of eggs, house- made sauce served with rice and beans

Scramble eggs with ham. Served with rice, beans and queso fresco

Scramble eggs with mexican chorizo. Served with rice, refried beans and queso fresco and house made tortillas

Flour tortilla, scramble eggs, cheese, tomatoes, chorizo, refried beans and rice

Shredded meat sandwich layered with tomatoes, avocado slices, jalapeños, and a generous spread of creamy sauce.

Choice of meat from asada, pastor, chicken, carnitas con papas, Jamon

Corn quesadilla with, cheese and beef birria,with consome,onion and jalapeño,cilantro,size one foot

Wrapped in a soft tortilla, this breakfast burrito combines seasoned fish with scrambled eggs, cheese, and a blend of vegetables, typically including onions and peppers.

A flour tortilla filled with a roasted chile relleno, typically including white cheese and a fluffy egg batter, all lightly fried.

Grilled carne asada wrapped in a tortilla, typically includes scrambled eggs, hash browns, and shredded cheese.

Burrito filled with marinated pork typically seasoned with traditional spices and herbs, wrapped in a soft tortilla.

Wrapped in a soft tortilla, this breakfast burrito combines tender chicken, scrambled eggs, and cheddar cheese, typically includes a touch of salsa for added flavor.

Stuffed with tender birria beef, topped with melted cheese, and served with a side of spicy broth, chopped onions, cilantro, radishes, grilled jalapeño, and lime.

Tender carnitas de puerco wrapped in a soft tortilla, typically includes eggs and a blend of Mexican cheeses, complemented by a house-made salsa.

Choice of meat (asada, pastor, chicharron, pollo, carnitas, birria)

Cactus, beans, steak, pico de gallo and queso fresco ,pastor(pork),chiken,chicharrón,birria(beef)

3 green enchiladas with choice of meat, mozzarella cheese. Served with rice, beans and house salad

3 enchiladas with choice of meat. Served rice, beans and house salad

Three small corn tortillas topped with refried beans, green salsa, and red salsa, garnished with crumbled cheese and sliced onions.

Stuffed corn cakes with seasoned beef, lettuce, tomatoes, and crumbled cheese.

Three sopes with birria, onions, cilantro, lime and salsa

Three birria tacos, cilantro, onions, lime, onions, radish and a fried jalapeno

Chicken, lettuces, 3 rolled up tacos, cheese, pico de gallo, sour cream, beans and rice

Birria sandwich served with onion, lime, cilantro

Savory birria-filled tacos topped with melted cheese, served with a side of rich consommé, fresh cilantro, onions, lime, radishes, and a grilled jalapeño.

Choice of mean from asada, pastor, chicken or carnitas served with rice and beans

Two corn tortillas filled with tender birria beef, accompanied by lime wedges, diced onions, cilantro, a green chili, and a side of rich consommé.

Options: pork in red sauce\n Chiken in green sauce\n Jalapeño with cheesee

3 Chicken poblano enchiladas served with rice, beans and salad

Twelve tamales made from fresh corn dough, likely filled with a savory mixture, traditionally wrapped in corn husks and steamed.

Optional pork in red sauce\n Chiken in green sauce\n Jalapeño with cheese

Corn husk-wrapped tamale with choice of chicken, pork, poblano pepper strips, or corn filling.

Corn dough tamale filled with sweet corn, steamed in a corn husk.

Shrimp, cream chipotle sauce, onions, lettuce, tomatoes, avocado, tortillas, rice and beans

Pork, green sauce, refried beans, tortillas, rice and 3 house made tortillas

Chile relleno: Poblano pepper, choice of queso, carne molida, or puerco molido filling.

Tender tripe and hominy in a rich, spiced broth, garnished with fresh cilantro and green onions.

Tender shredded beef in a rich, spiced broth.

Pozole with choice of chicken or pork, served alongside traditional accompaniments.

Red or green sauce , pico de gallo, choice of meat, rice, beans, sour cream, guacamole, carne asada, pastor, chicharron, fish, chicken or chille relleno (chile relleno has no sauce on top)

Choice of meat

Chuleta ahumada, chicken bistec and asada (arrachera)

Chicken broth soup with vegetables served with rice, cilantro, onions and tortilla

Tender birria served with seasoned rice, refried beans topped with cheese, fresh onions, cilantro, and a lime wedge, accompanied by handmade tortillas.

Beef, corn, zucchini, chayote, carrots, served with tortillas, rice, onions, lime and cilantro

Tender beef simmered in its own juices with white beans, green onions, and crispy bacon, served with a side of chopped red onions, radishes, cilantro, lime, and guacamole.

Steak, bell pepper (red and green), onions served with rice, beans, cheese and tortillas

Garlic shrimp, bell pepper, onions, avocado, rice, beans, tortillas

Chicken mole, rice, beans, tortillas

Chicken ranchero typically includes sliced chicken sautéed with a blend of vegetables and spices, served in a savory ranchero sauce.

Spicy sautéed shrimp, served with rice, salad beans and tortillas

Served with rice, beans and house made tortillas

Chicken breast simmered in a rich, smoky chipotle sauce, typically includes onions and a blend of spices.

Served with rice, beans and house made tortillas

Rich, aromatic blend brewed to perfection

Docena. / Dozen.

Steamed masa dough typically filled with a savory mixture, wrapped and cooked in a corn husk.

Choice of meat from chicken, pork, chees and jalapeño

Soft, handmade tortillas crafted from fresh dough, offering a traditional and authentic taste.

Handmade tortillas, crafted with care, showcasing a tender and slightly chewy texture with a hint of char. Six pieces per serving.

A 16-ounce serving of rice, simply prepared to complement a variety of meals.

A generous 32oz serving of simply prepared rice, often steamed to offer a soft and comforting texture.

16oz of beans, prepared and served as a generous side dish, following traditional cooking methods to ensure a rich and satisfying taste.

A 32oz serving of beans, typically prepared in a style that complements coffee cuisine.

A 12oz serving of rice, simply prepared to accompany a variety of dishes.

A 12oz serving of beans, prepared and seasoned in a style complementary to coffee cuisine, typically includes a blend of spices and herbs.

A simple serving of white rice, often steamed to a fluffy texture.

Beans, typically simmered and served as a hearty and simple 8oz side dish.