Ta La Kitchen Menu

Fried chicken with rice and soup typically includes crispy fried chicken, steamed rice, and a side of clear soup.

Rice stir-fried with shrimp, crab meat, eggs, carrots, peas, and onions.

Can replace shrimps with mussels.

Pan-fried rice cake topped with fried eggs, scallions, pickled carrots, and daikon, drizzled with house soy sauce.

Filet mignon, black peppercorn sauce, sunny-side-up eggs, Vietnamese pork ham (cha lua), pate, onion, tomato, and bánh mì.

Assorted fresh herbs, sliced cucumbers, rice vermicelli, crispy tofu, Vietnamese sausage, grilled pork, and a savory fried patty.

Water spinach with tofu, crab meat, and baby octopus, typically includes a savory broth with fresh vegetables and tender seafood. Known as canh bún cua đồng and bạch tuộc.

A traditional Vietnamese soup featuring tender water spinach, soft tofu, and delicate crab meat in a savory broth.

Udon noodle soup featuring shrimp, crab meat, and pork, typically garnished with scallions and cilantro.

A hearty soup featuring thick noodles and prawn crackers, typically with shrimp, pork, and fresh herbs.

Pork ribs with macaroni, typically includes onions, cilantro, and scallions, served in a savory broth.

Tripe stew soup with green pepper. Available in Regular, Small Pot, and Large Pot sizes.

Egg noodles with shredded chicken, typically accompanied by vegetables, served in a savory chicken broth.

Roasted duck noodle soup. You can substitute duck with shrimps/tôm.

1 lobster tail + choose 3 lbs (Crawfish, shrimp, baby octopus, Manila clam, green mussels). Includes: corn (3 pcs), baby potatoes (3 pcs), sausage (5 pcs).

Mix and match 5 lbs (Crawfish, shrimp, baby octopus, Manila clam, green mussels). Includes: corn (3 pcs), baby potatoes (5 pcs), sausage (5 pcs).

Lb.

Lb.

Lb.

Grilled lobster tail typically includes a savory blend of spices and herbs, offering a tender and succulent seafood experience.

Per pc.

Small potatoes, typically roasted or boiled, often seasoned with herbs and spices.

Boiled until the yolk and whites become solid, typically used as an add-on to enhance your main dish.

A simple Vietnamese baguette, known as bánh mì, typically enjoyed plain or with various spreads.

A hearty bowl of rice typically includes grilled meats, pickled vegetables, and fresh herbs.

Extra butter typically used to enhance the flavor of various Vietnamese dishes.

Minced garlic, typically used to enhance the flavor of various dishes.