Tú Lan Menu

Served with steam rice.

Served with steam rice.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Thai ice tea, or trà thái, typically includes a blend of brewed Thai tea and sweetened condensed milk, served over ice.

Aromatic fried rice with tender chicken, infused with Vietnamese curry spices and garnished with fresh green onions.

Vietnamese coffee, or cà phê phin, is a traditional beverage made using a unique drip filter method, typically served with sweetened condensed milk.

Vietnamese-style combination curry fried rice featuring chicken, pork, beef, and shrimp, typically includes a blend of curry spices and assorted vegetables.

Grilled pork meat rolls, also known as nem nướng, are wrapped in rice paper with a blend of lettuce, vermicelli, and herbs.

Ground beef mixed with herbs, rolled in grape leaves, and grilled, typically accompanied by a dipping sauce.

Shredded pork jelly roll, or bì cuốn, is a spring roll featuring thinly sliced pork and jelly, typically wrapped in rice paper with vermicelli noodles and fresh herbs.

Crispy fried rolls filled with seasoned ground pork, mushrooms, and vegetables.

Grilled pork meat rolls, also known as nem nướng, are wrapped in rice paper with a blend of lettuce, vermicelli, and herbs.

Spicy lemongrass broth with vermicelli noodles, typically includes beef shank, brisket, and possibly other meats like pork ham.

Vermicelli soup featuring tender chicken and bamboo shoots, served in a delicately flavored broth.

Rice noodle soup featuring shrimp and pork, typically includes a savory broth and a blend of aromatic herbs.

Fresh fish and vermicelli noodles are served in a light, aromatic broth, typically including herbs and vegetables for a balanced flavor.

Wonton Soup (Hoành Thánh) typically includes pork and shrimp filled wontons in a seasoned broth, often garnished with greens.

Grilled pork skewers served on vermicelli noodles, typically includes a mix of fresh herbs, cucumber, pickled carrots, and a light dressing.

Sautéed beef over vermicelli typically includes a bed of rice noodles topped with stir-fried beef, often accompanied by fresh herbs, bean sprouts, and a side of fish sauce.

Vietnamese-style combination curry fried rice featuring chicken, pork, beef, and shrimp, typically includes a blend of curry spices and assorted vegetables.

Aromatic fried rice with tender chicken, infused with Vietnamese curry spices and garnished with fresh green onions.

Served with steam rice.

Served with steam rice.

Spicy. Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Spicy. Served with steam rice.

Served with steam rice.

Served with steam rice. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Served with steam rice.

Spicy. Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Ground pork sautéed with basil leaves, typically includes a blend of aromatic spices, served over a bed of rice.

Served with steam rice.

Juicy prawns stir-fried with broccoli, cabbage, onions, and green beans in a savory sauce.

Marinated fish, traditionally prepared as cá kho, typically includes fish simmered in a savory caramel sauce, often served with a hint of black pepper.

Spicy.

Spicy.

Prawns stir-fried with bamboo shoots and mushrooms, typically includes a savory sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vietnamese coffee, or cà phê phin, is a traditional beverage made using a unique drip filter method, typically served with sweetened condensed milk.

Freshly squeezed lemon juice mixed with soda water, typically includes a touch of sugar for sweetness.

Soda selections include cola, diet cola, and lemon-lime.

Hot tea, or trà nóng, typically includes a variety of flavors such as jasmine, green, oolong, and chrysanthemum, steeped to create a soothing beverage.

Tangy lemonade crafted from freshly squeezed lemons, typically sweetened to taste, and served chilled for a refreshing experience.

Trà đá, a Vietnamese iced tea, is a refreshing drink often consisting of brewed tea served over ice, typically without added sweeteners.