T Jins Restaurant Menu

Golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy fried roll filled with seasoned vegetables and meat, served with sweet and sour sauce and mustard.

Delicate dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy fried wontons filled with seasoned chicken, served with a side of sweet and sour sauce.

Tender soybeans in their pods, lightly salted for a simple and nutritious bite.

Crispy shrimp-filled rolls served with a side of savory dipping sauces.

Crispy roll filled with mixed vegetables, served with a side of sweet chili sauce and creamy dipping sauce.

Tender slices of marinated pork, grilled to perfection with a savory barbecue glaze.

Shrimp, lightly battered and fried until golden brown, typically includes a sweet and sour dipping sauce.

Hot and sour soup with choice of small or large size.

Wonton soup with size options: small or large.

Delicate wontons with shrimp, mushrooms, bok choy, and snow peas in a savory broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Sizzling rice soup combines chicken, shrimp, and assorted vegetables in a savory broth, topped with golden, crispy rice.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Mixed vegetables and white meat chicken with side brown sauce.

Steamed broccoli and soft tofu with side brown sauce.

Steamed string bean and soft tofu with side brown sauce.

Steamed mixed vegetables with side brown sauce.

Mixed vegetables and lean cut beef with side brown sauce.

Spicy. Tender crispy chicken sauteed in the orange flavored brown sauce.

Spicy. Tender crispy chicken sauteed in the Chef's special spicy brown sauce with peppers.

Shrimp. chicken. beef. prepared in a traditional spicy Kung Pao sauce with peanuts.

A unique combination of shrimp. chicken, beef, and mixed vegetables.

Spicy. Tender beef and scallops sauteed in Szechuan pepper spicy sauce.

Spicy.Shrimp lightly fried and then sauteed with black pepper, and dried garlic.

Sesame shrimp served with choice of steamed rice, fried rice, or without rice.

Sauteed Lamb with onions, green onion.

Shrimp, scallops, beef and chicken with broccoli, mushrooms, carrots, and baby corn.

Spicy. Scallops, shrimp, beef, chicken sauteed with vegetables in a spicy garlic sauce.

Spicy. Green beans sauteed with chicken and shrimp in a Thai sauce.

Spicy. Deep fried prawns smothered in the chef's special sauce and garnished with steamed broccoli.

Hunan style minced chicken sauteed with chestnuts, mushrooms, bell peppers, Served with crispy fresh lettuce wraps.

Deep fried fish fillets w/ the chef's special sauce on the side.

Spicy. Sauteed scallops in the chef`s special garlic sauce with ginger.

Spicy.

Diced chicken and shrimp sauteed in a brown sauce w/peanuts.

Shrimp, scallop, squid, crabmeat, and vegetables sauteed in a light white sauce.

Spicy. Shrimp lightly fried and then sauteed with black pepper, and dried garlic.

Succulent shrimp with a tangy orange sauce. Options include steamed rice, fried rice, or without rice.

Kung pao chicken: spicy stir-fried chicken with peanuts.choice of steamed rice, fried rice, or no rice.

Tender chicken with tangy lemon sauce. Options include steamed rice, fried rice, or without rice.

Jalapeno chicken paired with choice of steamed rice, fried rice, or no rice.

Diced chicken, cashews, and vegetables. Served with choice of steamed rice, fried rice, or without rice.

Szechuan chicken with options for steamed rice, fried rice, or served without rice.

Mo Shu Chicken served with your choice of steamed rice, fried rice, or without rice. Wrapped in thin pancakes with scrambled eggs and vegetables.

Mongolian chicken served with choice of steamed rice, fried rice, or no rice.

Chicken curry served with your choice of steamed rice, fried rice, or without rice.

Chicken seasoned with pepper and salt. Options include steamed rice, fried rice, or without rice.

Chicken, black bean sauce. Options include steamed rice, fried rice, or without rice.

Hunan chicken served with your choice of steamed rice, fried rice, or without rice.

Snowpeas and diced chicken paired with choice of steamed rice, fried rice, or without rice.

Vegetable chicken served with choice of steamed rice, fried rice, or without rice.

Almond Chicken: Diced chicken, almonds, choice of steamed or fried rice, or no rice. Served with white or brown sauce.

Chicken and broccoli stir-fry served with choice of steamed rice, fried rice, or without rice.

Mushroom chicken served with choice of steamed or fried rice, or without rice. Available with white or brown sauce.

Tender strips of beef with onions in a savory sauce. Served with choice of steamed rice, fried rice, or no rice.

Pork in a tangy sweet and sour sauce. Choice of steamed or fried rice, or without rice.

Pepper steak with choice of steamed rice, fried rice, or no rice.

Kung Pao Beef: Tender beef in spicy sauce with peanuts, available with steamed rice, fried rice, or no rice.

Jalapeno beef paired with choice of steamed rice, fried rice, or served alone.

Sliced beef, snow peas. Choice of steamed, fried, or no rice.

Beef with black bean sauce. Options include steamed rice, fried rice, or no rice.

Spicy.

Moshu pork served with choice of steamed rice, fried rice, or without rice.

Hunan beef, spicy and bold, served with choice of steamed rice, fried rice, or without rice.

Pork stir-fried with jalapenos. Options include steamed rice, fried rice, or without rice.

Sizzling Black Beef: Juicy beef with black bean sauce. Options include steamed rice, fried rice, or served without rice.

Pork stir-fried with green peppers. Served with choice of steamed rice, fried rice, or no rice.

Mongolian pork with options of steamed rice, fried rice, or no rice.

Szechuan beef with choice of steamed rice, fried rice, or without rice.

Sliced beef with mixed vegetables, served with steamed rice, fried rice, or without rice.

Shrimp in savory lobster sauce, with options for steamed rice, fried rice, or without rice.

Shrimp paired with mixed vegetables. Options include steamed rice, fried rice, or no rice. Sauce choices: white or brown.

Broccoli shrimp with options for steamed or fried rice. Choice of white or brown sauce.

Spicy

Shrimp and snowpeas served with choice of steamed rice, fried rice, or without rice.

Spicy.

Szechuan shrimp with choice of steamed, fried, or no rice.

Cashew Shrimp: Sautéed shrimp with cashews, choice of steamed rice, fried rice, or no rice.

Spicy.

Shrimp sautéed with eggs, mushrooms, and green onions. Served with choice of steamed rice, fried rice, or no rice.

Green beans dry sautéed, served with choice of steamed, fried, or no rice.

Vegetable medley with choice of steamed rice, fried rice, or without rice.

Spicy

Spicy

Stir-fried mixed vegetables, served with thin pancakes. Options for steamed rice, fried rice, or without rice.

Kung Pao Tofu: Cubed tofu, peanuts, and chili peppers. Option includes steamed, fried rice, or no rice.

House Special Tofu: Silken tofu with mixed vegetables, choice of steamed rice, fried rice, or no rice.

Mushroom tofu served with options of steamed rice, fried rice, or without rice.

Dinner-sized serving of sauteed noodles. Select vegetarian,chicken,beef or pork.

Fried rice with mixed meat and green onion

Fried rice with shrimp and green onion.

Lo Mein with mixed meat and vegetables.

Thai sweet and sour sauce,bean sprouts,scallions and peanuts with rice noodles.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Noodles sauteed with shrimp and vegetables.

Stir-fried noodles with B.B.Q. pork, typically includes carrots, bean sprouts, and cabbage.

Lemon-lime flavored soda, caffeine-free.

A refreshing, calorie-free soda with the classic Pepsi taste.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Tender chicken pieces battered and fried, served with a tangy sweet and sour dipping sauce.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and green onions, stir-fried to perfection.

Steamed jasmine rice, typically served in a small portion suitable for one.

Deep-fried wheat noodles, typically served in a bag, intended as an accompaniment to soups or as a standalone snack.

Five individually wrapped cookies, offering a crisp and sweet experience with each bite.

Steamed assorted vegetables including broccoli, carrots, mushrooms, and snow peas, typically served without any added sauces or seasonings.

Steamed snow peas, lightly seasoned, showcasing the natural sweetness and crisp texture of the vegetable.

Broccoli steamed to preserve its natural flavors and nutrients, served as a simple yet elegant side dish.

Side of freshly chopped green onions.

A savory sauce, typically made with a base of chicken broth and a variety of house ingredients, often used in stir-fry dishes.

A sweet and tangy sauce with a mild spicy kick, often used to coat chicken or tofu.

A balanced blend of garlic with a sweet and spicy profile, often used in various Chinese dishes.

A signature blend of soy, chili, with sweet and sour notes, typically used in spicy stir-fries.

A tangy and slightly sweet sauce, often accompanying dishes to enhance their flavor with a citrus note.

A blend of aromatic spices in a smooth sauce, typically served with meats or vegetables.

Homemade hot mustard, served in a 2 oz container, traditionally crafted for a sharp and spicy flavor profile.

House-made Chinese BBQ sauce, typically includes a blend of soy sauce, hoisin, garlic, and spices.

A smooth, creamy sauce often used in various Chinese dishes, subtly seasoned to enhance its mild flavor.

A blend of toasted sesame seeds, often combined with soy sauce and a hint of garlic, creating a rich and versatile condiment.

A citrus-based sauce, typically includes a blend of fresh orange juice, zest, and sometimes ginger or garlic for added depth.

A 2 oz serving of our special dumpling sauce, typically a blend of soy sauce, vinegar, and a hint of sesame oil for dipping.

A 2 oz serving of prawn sauce, typically used as a complement to various dishes, enhancing flavors with its unique blend.

A harmonious blend of sweet and spicy flavors, typically crafted with chili, garlic, and a hint of sugar.

Spicy chili oil, typically includes a blend of chili peppers and other seasonings, served in a 2 oz container.

Spicy. Chicken prepared in a spicy Kung Pao sauce with peanuts.

Served fried pork with bell peppers, onions and carrots in a sweet and sour sauce on the side.

Shrimp and snow peas and mushrooms sauteed in egg white sauce.

Spicy. Mongolian style beef prepared with green and white onions in a spicy sauce

Sauteed beef with green bell pepper and white onions in brown sauce.

Served fried chicken with bell peppers, onions and carrots in a sweet and sour sauce on the side.

Dry sautéed string beans, served with choice of steamed rice, fried rice, or without. Option to add spring roll, egg drop, wonton, or hot & sour soup.

Sauteed chicken with fresh broccoli in brown sauce.

Sliced chicken sauteed with mushroom,Chinese cabbage and snow peas in white sauce.

Spicy. Tender crispy chicken sauteed in general sauce with peppers and jalapeno.

Diced chicken sauteed in a brown sauce with cashew nut.

Spicy. Beef prepared in a traditional spicy Kung Pao sauce with peanuts.

Spicy. Mongolian style chicken prepared with green and white onions in a spicy sauce

Sauteed beef with fresh broccoli in brown sauce.

Extra Spicy. A very spicy dish of sauteed chicken with pepper and jalapeno.

Sauteed white meat chicken and shrimp with cashews in brown sauce.

Spicy. Shrimp,chicken and beef prepared in a traditional spicy Kung Pao sauce with peanuts.

Spicy. Crispy tender chicken sauteed with dry pepper and orange sauce.

Tender crispy chicken sauteed in the Chef's special sauce with sesame.

Extra Spicy. A very spicy dish of sauteed beef with pepper and jalapeno.

Mixed vegetables sauteed in brown sauce.

Diced chicken sauteed in a white sauce with almond nuts.