T Jin China Diner Menu

Fried rice with mixed meat and green onion.

Cream cheese.

Tender chicken pieces mixed with seasoned fried rice, green onions, and a hint of soy sauce.

Tender crispy chicken sautéed in the orange-flavored brown sauce.

Tender chicken in tangy sauce, served with choice of steamed, fried, brown rice, or without rice.

Tender crispy chicken sautéed in the chef's special spicy brown sauce with peppers.

Shredded vegetables encased in a thin, crispy wrapper, served as a single piece.

Tender crispy chicken sautéed in the chef's special sauce with sesame.

Chicken and broccoli served with choice of steamed, fried, or brown rice. Option available without rice.

Pork, choose pan-fried or steam.

Crispy egg roll filled with seasoned chicken, served with dipping sauces.

Pork, choose pan-fried or steam.

Fried

Chicken.

Shredded vegetables encased in a thin, crispy wrapper, served as a single piece.

Soybeans in the pod.

Fried shrimp.

Handmade dumplings filled with pork, served in a seasoned chicken broth, typically includes scallions and vegetables.

Wispy beaten eggs gently swirled into a savory chicken broth, often garnished with scallions.

Hot and Sour Soup typically consists of a spicy and tangy broth filled with tofu, bamboo shoots, mushrooms, and eggs, often accentuated with pork.

House-made pork wontons served in a savory chicken broth, garnished with scallions.

Wispy eggs in a light, savory chicken broth, often garnished with delicate greens.

Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg, infused with vinegar and pepper.

Chicken broth with shrimp, chicken, and assorted vegetables, served over crispy, golden rice.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Savory seafood soup - a medley of fresh catches in a flavorful broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Tender crispy chicken sautéed in the chef's special spicy brown sauce with peppers.

Tender crispy chicken sautéed in the chef's special sauce with sesame.

A unique combination of shrimp, chicken, beef, and mixed vegetables.

Shrimp, chicken, beef, prepared in a traditional spicy kung pao sauce with peanuts.

Shrimp, scallops, beef and chicken with broccoli, mushrooms, carrots, and baby corn.

Tender beef and scallops sautéed in Szechuan pepper spicy sauce.

Deep fried beef sauteed in the chef's distinctive orange flavored sauce.

Mongolian Triple Delight: Beef, chicken, and shrimp. Served with choice of steamed, fried, or brown rice, or without rice.

Scallops, shrimp, beef, chicken sautéed with vegetables in a spicy garlic sauce.

Shrimp, scallop, squid, crab meat, and vegetables sautéed in a light sauce.

Green beans sautéed with chicken and shrimp in a Thai sauce.

Hunan Triple Delight: A spicy mix of chicken, beef, shrimp, and assorted veggies. Comes with choice of steamed, fried, brown, or no rice.

Jalapeño-spiced chicken and shrimp served with choice of steamed, fried, brown rice, or without rice.

Deep fried fish fillets with ginger sauce.

House special curry blend with tender chicken & shrimp. Served with choice of steamed, fried, brown rice, or no rice.

White meat chicken and shrimp sautéed in a light brown sauce with cashews.

Sautéed scallops with vegetables in a spicy garlic sauce.

Hunan style minced chicken sautéed with water chestnuts, mushrooms, green peppers, and served with crispy fresh lettuce wraps.

Curry-infused seafood mix, garlic essence. Served with choice of steamed, fried, or brown rice, or option without rice.

Sautéed lamb in an oriental barbecue sauce with green onions and ginger.

Mongolian sauce lamb served with choice of steamed, fried, or brown rice, or without rice.

Asian-style omelette with a mix of ingredients. Served with choice of steamed, fried, or brown rice, or option for no rice.

Shrimp lightly fried and then sautéed with black pepper, and dried garlic.

Deep-fried prawns smothered in the chef's special sauce and garnished with steamed broccoli.

Lo mein with mixed meat and vegetables.

Tender chicken pieces mixed with seasoned fried rice, green onions, and a hint of soy sauce.

Fried rice with shrimp and green onion.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, carrots, and onions in a savory sauce.

Noodles sautéed with shrimp and vegetables.

Tender beef strips stir-fried with soft lo mein noodles, mixed with julienned carrots and green onions in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with tender chicken, typically includes egg, onions, and seasoned with curry spices.

Stir-fried rice noodles with shrimp, chicken, beef, and tofu, typically includes egg, bean sprouts, and peanuts, tossed in a tangy tamarind sauce.

Fried rice with mixed meat and green onion.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Savory pork lo mein with stir-fried vegetables and noodles

Stir-fried pad thai noodles with pork, eggs, bean sprouts, green onions, and peanuts, typically includes a tangy tamarind sauce.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Fried rice seasoned with curry and stir-fried with beef, typically includes egg and a mix of vegetables.

Rice stir-fried with tender pork, seasoned with curry spices, typically includes eggs, peas, carrots, and green onions.

Fried rice with shrimp and green onion.

Rice stir-fried with a blend of vegetables and infused with curry flavors, typically including peas, carrots, and onions.

Chicken and broccoli served with choice of steamed, fried, or brown rice. Option available without rice.

Kung Pao Chicken: Spicy stir-fried chicken, peanuts, vegetables. Choice of steamed, fried, brown rice, or without rice.

Cashew chicken paired with choice of steamed, fried, brown rice, or served without.

Szechuan style sliced chicken with choice of steamed, fried, or brown rice, or option for no rice.

Spicy jalapeño chicken, served with choice of steamed, fried, brown rice, or no rice.

Crispy chicken in tangy lemon sauce. Served with choice of steamed, fried, or brown rice, or without rice.

Chicken with mixed vegetables served with your choice of steamed, fried, brown rice, or without rice.

Hunan chicken served with choice of steamed, fried, brown rice, or without rice.

Mongolian chicken with choice of steamed, fried, brown rice, or without rice.

Almond chicken served with choice of steamed, fried, brown rice, or without rice.

Savory chicken curry served with choice of steamed, fried, or brown rice, or without rice.

Chicken in savory black bean sauce. Options include steamed, fried, or brown rice, or served without rice.

Moo Shu Chicken served with your choice of steamed, fried, brown rice, or opt for no rice.

Chicken and green beans paired with options of steamed, fried, brown rice, or without rice.

Sauteed chicken with mushrooms; option of steamed, fried, or brown rice, or without rice.

Pepper steak served with choice of steamed, fried, brown rice or without rice.

Tender beef and broccoli in a savory sauce. Served with choice of steamed, fried, or brown rice, or without rice.

Sliced beef with jalapeños. Choice of steamed, fried, brown rice, or opt-out of rice.

Szechuan style beef served with choice of steamed, fried, brown rice, or without rice.

Curry beef served with choice of steamed, fried, brown rice, or without rice.

Kung Pao beef, spicy stir-fried with peanuts, vegetables. Options for rice: steamed, fried, brown, or none.

Hunan beef served with choice of steamed, fried, brown rice or without rice.

Beef and snow peas, choice of steamed, fried, or brown rice. Option without rice available.

Beef in savory black bean sauce. Options include steamed, fried, or brown rice, or option to exclude rice.

Sizzling steak with bold black pepper seasoning. Options include steamed, fried, or brown rice, or choose without rice.

Tender beef slices, assorted vegetables. Option for steamed, fried, brown rice, or without rice.

Szechuan-style sliced pork. Options for rice include steamed, fried, or brown; also available without rice.

Sweet & sour pork served with choice of steamed, fried, brown rice, or without rice.

Sliced pork and green peppers, choice of steamed, fried, or brown rice, or option without rice.

Shrimp in a savory lobster sauce. Options include steamed, fried, or brown rice; can be served without rice.

Hunan shrimp paired with choice of steamed, fried, or brown rice, or served without rice.

Shrimp sautéed with seasonal vegetables, served with steamed, fried, or brown rice, or without rice.

Shrimp sautéed with crisp snow peas, option of steamed, fried, or brown rice, or served without rice.

Shrimp in curry sauce, choice of steamed, fried, or brown rice, or without rice.

Szechuan shrimp: Spicy shrimp with a choice of steamed, fried, brown, or no rice.

Broccoli and shrimp tossed in savory brown sauce. Options include steamed, fried, or brown rice, or served without rice.

Kung Pao Shrimp, mixed with peanuts, vegetables, spicy Sichuan sauce. Option of steamed, fried, brown rice, or without rice.

Green beans sautéed until crisp. Options include steamed, fried, or brown rice, or served without rice.

Tofu in spicy bean sauce with pork. Served with choice of steamed, fried, brown rice, or without rice.

Szechuan Green Trio: A mix of leafy greens in Szechuan style. Options include steamed, fried, or brown rice, or served without rice.

Kung Pao Tofu: Spicy stir-fried tofu with peanuts, vegetables. Served with choice of steamed, fried, or brown rice, or no rice.

Szechuan style eggplant with optional steamed, fried, or brown rice.

With pancakes.

Spicy mapo tofu served with steamed, fried, or brown rice, or option without rice.

Fried with vegetables.

Mushroom tofu with choice of steamed rice, fried rice, brown rice, or without rice.

Mixed vegetables and lean cut beef with a light brown sauce.

Steamed mixed vegetables with a light brown sauce.

Sautéed string bean with tofu in a light brown sauce.

Mixed vegetable with shrimp. Options include steamed, fried, or brown rice, or served without rice.

Sautéed broccoli with tofu in a light brown sauce.

Tender chicken pieces mixed with fluffy rice, peas, and carrots, lightly seasoned and stir-fried for a classic taste.

Tender chicken strips and soft noodles stir-fried with fresh scallions in a savory soy-based sauce.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Pure and refreshing bottled water.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Lemon-lime flavored carbonated soft drink.

A zero-calorie cola offering a crisp and refreshing taste, retaining the iconic flavor of classic coke.