T & G Flavors Menu

Salted fish with Caribbean greens, served in large or small portions.

Two size options: Large or Small.

Liver breakfast with livermush. Available in large or small.

Mackerel with breakfast dessert twist. Available in small and large sizes.

Large or small servings of okra paired with salted fish.

Fried fish with salted flavor. Available sizes: large or small.

Salted mackerel available in small or large sizes.

Dessert: Sweet treat, typically includes a variety of pastries, cakes, or cookies.

With choice of side.

Baked wrap with oxtail meat filling in a roti flatbread skin.

Rich and hearty oxtail. Available in small or large sizes.

Tender BBQ chicken. Sizes available: small, large.

Boneless jerk chicken. Choice of small or large.

Chicken breast strips breaded in seasoned flour and fried until golden brown.

Chicken roti with curry flavors, available in small or large sizes.

Chicken in curry sauce. Available in large or small sizes.

Tender fried chicken. Available in Small or Large sizes.

Crispy fried chicken. Available in small or large sizes.

Chicken wings with a touch of Hennessy. Available in small or large sizes.

Jerk chicken meal. Available in small or large sizes.

Chicken wings marinated in a signature jerk marinade, then char-grilled for authentic flavor.

Small or large chicken wings with jerk seasoning.

Savory stew chicken. Available in Large or Small sizes.

Chicken wings coated in sweet chili sauce. Available in small or large sizes.

Fried chicken: Typically includes crispy, golden-brown chicken pieces, seasoned with a blend of spices.

Small or large portions of a decadent dessert featuring goat ingredients.

Pork stew with peas, available in Small or Large sizes.

Pan-seared salmon fillet, typically accompanied by fresh herbs and a light sauce.

Fish - Whiting meal available in small and large sizes.

Shrimp wrapped in a roti flatbread, typically includes a flavorful shrimp filling with spices.

Small or large portions of shrimp.

Snapper fish fried then braised with fresh vegetables and herbs, featuring a hint of spice.

Snapper typically prepared with a blend of herbs and spices, often accompanied by vegetables such as carrots, onions, and bell peppers.

Pan-seared red snapper, typically prepared with a light pistachio crust and drizzled with a citrus sauce.

Whole snapper with an assortment of toppings. Sizes: 1.5 lbs, 2 lbs.

Shrimp pasta with your choice of size: Small Pasta or Large Pasta.

A moist sponge cake typically soaked in rum syrup.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Layers of moist sponge cake typically filled with cream, mousse, or fruit preserves, and often topped with icing or fondant.

A Jamaican pastry, typically includes molasses and spices, known for its dense and slightly sweet flavor.

Softly toasted semi-sweet bread, typically enjoyed as a staple in Jamaican cuisine.

A traditional pastry made with wheat flour, typically filled with sweet or savory ingredients.

A delicate pastry featuring layers of white sponge cake, filled with vanilla custard and topped with a light dusting of powdered sugar.

Rich chocolate cake with layers of dark fruit and a hint of spice, typically includes molasses and rum for a deep, complex flavor.

Handmade dumplings typically filled with a sweet mixture, pan-fried until golden brown.

A sweet Jamaican spiced-style fried dumpling.

Marinated and deep-fried chicken leg, typically seasoned with a blend of spices.

Crispy fried chicken thigh, marinated in spices, offering a savory and satisfying bite.

- Sweet plantains, available in 6 pieces or whole order.

Medium or large portions of rice with peas and beans.

Chicken side dish. Available in Large or Small.

Small or large portion of shrimp.

White rice in medium or large sizes.

Fried Dumplings

Creamy macaroni and cheese. Available in Small, Medium, Large.

Pasta side available in Small or Large.

Minced fish fillet mixed with seasonings, often shaped into small patties and fried until golden brown.

The cold, refreshing, sparkling classic that America loves.

Assortment of D&G beverages including Kola Champagne, Ginger Beer, Pine Ginger, Pineapple, and a 2-liter soda option.

Refreshing ginger ale. Available in bottle or can.

20 oz.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Juice with varied tropical flavors including Fruit Punch, Guava Carrot, Pineapple Ginger, Sorrel Ginger, and more.

Variety of fruit juice flavors like Fruit Punch, June Plum, Pineapple Ginger, Pineapple Guava, and Soursop.

Carrot, beet, cucumber ginger, ginger beer, and a variety of fruit-based options such as pineapple passion, soursop passion, and strawberry pineapple mango.

Sparkling Caribbean grapefruit-flavored drink

A variety of soda flavors, typically including classic options like cola, lemon-lime, and fruit flavors.

Pure, refreshing water sourced from natural springs.

Assorted juices and lemonade options available in both large and small sizes.

Monday,thursdays and sunday. only.

Saturday only.

Rich and hearty cow foot soup. Available in large or small sizes.

Red peas and beef in a hearty soup. Available in large and small sizes.

Seafood blend of various types, available in Large or Small sizes.

Hominy corn porridge. Available in Large or Small sizes.

Large or small porridge serving, featuring three delightful flavors combined in one dish.

Soft, slightly sweet Jamaican bread, typically enjoyed alone or with a patty.

Corn, carrot, and green beans in a soft, flaky pastry crust.

Flaky pastry filled with seasoned jerk-spiced meat, inspired by traditional Jamaican flavors.

Flaky pastry filled with seasoned minced chicken.

Creamy macaroni salad with crisp vegetables and a tangy dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.