T. Cook's at Royal Palms Resort & Spa Menu

$$$$Mediterranean, Bar, Lounge

5200 E Camelback Rd, Phoenix, AZ 85018

Breakfast Sides Breakfast Beverages Libations Starters Chef's Inspirations Sweets First Course Second Course Dessert

Breakfast
- Cooks' Breakfast Burrito
  scrambled eggs | mozzarella cheese | tater tots | sausage | marinated tomato | basil | salsa
  $12.00
- Breakfast Croissant
  scrambled eggs | cheddar | ham
  $10.00
- Greek Yogurt And Berry Parfait
  mixed seasonal berries
  $11.00
- Steel Cut Oatmeal
  steel cut oats | brown sugar
  $9.00
- Smoked Salmon & Bagel
  boiled egg | pickled onion | arugula | cream cheese
  $16.00
Sides
- Croissant
  $4.50
- Assorted Muffins
  $4.50
- Bowl Of Fresh Berries
  $12.00
- Gluten Free Breakfast Bread
  $8.00
- Fresh Seasonal Fruit
  $10.00
Breakfast Beverages
- Freshly Squeezed Orange Juice
  $6.00
- Illy Coffee
  italian medium roast | decaffeinated
  $5.00
- Illy Cold Brew
  iced cold brew coffee
  $7.00
- Illy Cold Brew Aria
  nitro cold brew coffee
  $7.00
- Espresso | Cappuccino | Latte
  fresh illy's italian roast
  $7.00
- Hot Tea
  republic of tea varieties
  $5.00
Libations
- Traditional Mimosa
  $10.00
- Pineapple Bellini
  $12.00
- Traditional Bloody Mary
  $12.00
Starters
- Caesar Wedge
  egg | pancetta | cheese | cherry tomato
  $15.00
- Burrata Cheese
  tomato jam | arugula | grilled bread
  $15.00
- Artisan Cheese & Charcuterie
  pickled vegetables | mustard
  $18.00
- Pear & Mixed Green Salad
  spiced pecans | blue cheese
  $14.00
- Lobster Bisque
  fennel foam | fennel confit | lobster
  $15.00
Chef's Inspirations
- Roasted Mary's Chicken
  roasted fingerling potatoes | capers | olives | rapini | au jus
  $30.00
- Beef Tenderloin
  boursin & tomato tart | asparagus | artichoke hearts
  $50.00
- Chef Lee's Pasta Carbonara
  garlic cream | prosciutto | house-cured pancetta | egg yolk
  $29.00
- Seared Salmon
  pear risotto | summer squash | corn
  $40.00
- Pan Roasted Tofu
  corn coulis | snap peas | blistered tomato | vegan chorizo oil
  $40.00
Sweets
- Strawberry Rhubarb Cobbler
  vanilla gelato
  $14.00
- Orange Scented Crème Brulee
  seasonal berries
  $14.00
- Chocolate Mousse Cake
  raspberry sorbet
  $14.00
First Course
- Chilled Cantaloup Melon Soup
  Poached shrimp | Crisp prosciutto
- Caprese Salad
  Abby Lee tomatoes | Burratta
- Cacio E Pepe
  Fresh pasta | Parmesan | Butter | Fresh crushed black pepper
Second Course
- Pork Milanese
  Charred Lemon | Arugula | Marinated tomatoes | Capers
- Filet Of Sole
  Stuffed with lobster mousse | Snap peas | Peppers | Saffron potatoes | Lobster butter sauce
- Flat Iron Steak
  Mushroom ravioli | Chef blend mushrooms | Rapini | Blistered Tomatoes | Blue Cheese
Dessert
- Triple Chocolate Torte
  Strawberry coulis | Fresh berries
- Crème Catalina
  Orange scented crème brulee

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T. Cook's at Royal Palms Resort & Spa Menu

Breakfast

Cooks' Breakfast Burrito

Breakfast Croissant

Greek Yogurt And Berry Parfait

Steel Cut Oatmeal

Smoked Salmon & Bagel

Sides

Croissant

Assorted Muffins

Bowl Of Fresh Berries

Gluten Free Breakfast Bread

Fresh Seasonal Fruit

Breakfast Beverages

Freshly Squeezed Orange Juice

Illy Coffee

Illy Cold Brew

Illy Cold Brew Aria

Espresso | Cappuccino | Latte

Hot Tea

Libations

Traditional Mimosa

Pineapple Bellini

Traditional Bloody Mary

Starters

Caesar Wedge

Burrata Cheese

Artisan Cheese & Charcuterie

Pear & Mixed Green Salad

Lobster Bisque

Chef's Inspirations

Roasted Mary's Chicken

Beef Tenderloin

Chef Lee's Pasta Carbonara

Seared Salmon

Pan Roasted Tofu

Sweets

Strawberry Rhubarb Cobbler

Orange Scented Crème Brulee

Chocolate Mousse Cake

First Course

Chilled Cantaloup Melon Soup

Caprese Salad

Cacio E Pepe

Second Course

Pork Milanese

Filet Of Sole

Flat Iron Steak

Dessert

Triple Chocolate Torte

Crème Catalina

Menu Gallery

Menu Gallery