T. Cook's at Royal Palms Resort & Spa Menu
$$$$Mediterranean, Bar, Lounge
5200 E Camelback Rd, Phoenix, AZ 85018
Breakfast
- Cooks' Breakfast Burritoscrambled eggs | mozzarella cheese | tater tots | sausage | marinated tomato | basil | salsa$12.00
- Breakfast Croissantscrambled eggs | cheddar | ham$10.00
- Greek Yogurt And Berry Parfaitmixed seasonal berries$11.00
- Steel Cut Oatmealsteel cut oats | brown sugar$9.00
- Smoked Salmon & Bagelboiled egg | pickled onion | arugula | cream cheese$16.00
Sides
- Croissant$4.50
- Assorted Muffins$4.50
- Bowl Of Fresh Berries$12.00
- Gluten Free Breakfast Bread$8.00
- Fresh Seasonal Fruit$10.00
Breakfast Beverages
- Freshly Squeezed Orange Juice$6.00
- Illy Coffeeitalian medium roast | decaffeinated$5.00
- Illy Cold Brewiced cold brew coffee$7.00
- Illy Cold Brew Arianitro cold brew coffee$7.00
- Espresso | Cappuccino | Lattefresh illy's italian roast$7.00
- Hot Tearepublic of tea varieties$5.00
Libations
- Traditional Mimosa$10.00
- Pineapple Bellini$12.00
- Traditional Bloody Mary$12.00
Starters
- Caesar Wedgeegg | pancetta | cheese | cherry tomato$15.00
- Burrata Cheesetomato jam | arugula | grilled bread$15.00
- Artisan Cheese & Charcuteriepickled vegetables | mustard$18.00
- Pear & Mixed Green Saladspiced pecans | blue cheese$14.00
- Lobster Bisquefennel foam | fennel confit | lobster$15.00
Chef's Inspirations
- Roasted Mary's Chickenroasted fingerling potatoes | capers | olives | rapini | au jus$30.00
- Beef Tenderloinboursin & tomato tart | asparagus | artichoke hearts$50.00
- Chef Lee's Pasta Carbonaragarlic cream | prosciutto | house-cured pancetta | egg yolk$29.00
- Seared Salmonpear risotto | summer squash | corn$40.00
- Pan Roasted Tofucorn coulis | snap peas | blistered tomato | vegan chorizo oil$40.00
Sweets
- Strawberry Rhubarb Cobblervanilla gelato$14.00
- Orange Scented Crème Bruleeseasonal berries$14.00
- Chocolate Mousse Cakeraspberry sorbet$14.00
First Course
- Chilled Cantaloup Melon SoupPoached shrimp | Crisp prosciutto
- Caprese SaladAbby Lee tomatoes | Burratta
- Cacio E PepeFresh pasta | Parmesan | Butter | Fresh crushed black pepper
Second Course
- Pork MilaneseCharred Lemon | Arugula | Marinated tomatoes | Capers
- Filet Of SoleStuffed with lobster mousse | Snap peas | Peppers | Saffron potatoes | Lobster butter sauce
- Flat Iron SteakMushroom ravioli | Chef blend mushrooms | Rapini | Blistered Tomatoes | Blue Cheese
Dessert
- Triple Chocolate TorteStrawberry coulis | Fresh berries
- Crème CatalinaOrange scented crème brulee
