T. Cook's at Royal Palms Resort & Spa Menu

4.5
(550+ Reviews)
  • Breakfast

    • Cooks' Breakfast Burrito

      scrambled eggs | mozzarella cheese | tater tots | sausage | marinated tomato | basil | salsa
      $12.00
    • Breakfast Croissant

      scrambled eggs | cheddar | ham
      $10.00
    • Greek Yogurt And Berry Parfait

      mixed seasonal berries
      $11.00
    • Steel Cut Oatmeal

      steel cut oats | brown sugar
      $9.00
    • Smoked Salmon & Bagel

      boiled egg | pickled onion | arugula | cream cheese
      $16.00
  • Sides

    • Croissant

      $4.50
    • Assorted Muffins

      $4.50
    • Bowl Of Fresh Berries

      $12.00
    • Gluten Free Breakfast Bread

      $8.00
    • Fresh Seasonal Fruit

      $10.00
  • Breakfast Beverages

    • Freshly Squeezed Orange Juice

      $6.00
    • Illy Coffee

      italian medium roast | decaffeinated
      $5.00
    • Illy Cold Brew

      iced cold brew coffee
      $7.00
    • Illy Cold Brew Aria

      nitro cold brew coffee
      $7.00
    • Espresso | Cappuccino | Latte

      fresh illy's italian roast
      $7.00
    • Hot Tea

      republic of tea varieties
      $5.00
  • Libations

    • Traditional Mimosa

      $10.00
    • Pineapple Bellini

      $12.00
    • Traditional Bloody Mary

      $12.00
  • Starters

    • Caesar Wedge

      egg | pancetta | cheese | cherry tomato
      $15.00
    • Burrata Cheese

      tomato jam | arugula | grilled bread
      $15.00
    • Artisan Cheese & Charcuterie

      pickled vegetables | mustard
      $18.00
    • Pear & Mixed Green Salad

      spiced pecans | blue cheese
      $14.00
    • Lobster Bisque

      fennel foam | fennel confit | lobster
      $15.00
  • Chef's Inspirations

    • Roasted Mary's Chicken

      roasted fingerling potatoes | capers | olives | rapini | au jus
      $30.00
    • Beef Tenderloin

      boursin & tomato tart | asparagus | artichoke hearts
      $50.00
    • Chef Lee's Pasta Carbonara

      garlic cream | prosciutto | house-cured pancetta | egg yolk
      $29.00
    • Seared Salmon

      pear risotto | summer squash | corn
      $40.00
    • Pan Roasted Tofu

      corn coulis | snap peas | blistered tomato | vegan chorizo oil
      $40.00
  • Sweets

    • Strawberry Rhubarb Cobbler

      vanilla gelato
      $14.00
    • Orange Scented Crème Brulee

      seasonal berries
      $14.00
    • Chocolate Mousse Cake

      raspberry sorbet
      $14.00
  • First Course

    • Chilled Cantaloup Melon Soup

      Poached shrimp | Crisp prosciutto
    • Caprese Salad

      Abby Lee tomatoes | Burratta
    • Cacio E Pepe

      Fresh pasta | Parmesan | Butter | Fresh crushed black pepper
  • Second Course

    • Pork Milanese

      Charred Lemon | Arugula | Marinated tomatoes | Capers
    • Filet Of Sole

      Stuffed with lobster mousse | Snap peas | Peppers | Saffron potatoes | Lobster butter sauce
    • Flat Iron Steak

      Mushroom ravioli | Chef blend mushrooms | Rapini | Blistered Tomatoes | Blue Cheese
  • Dessert

    • Triple Chocolate Torte

      Strawberry coulis | Fresh berries
    • Crème Catalina

      Orange scented crème brulee

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(602) 808-0766

5200 E Camelback Rd, Phoenix, AZ 85018


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