• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Braised Short Rib Ragu

      House-made gnocchi, tender braised short ribs, red wine sauce, asparagus, gremolata.
      $39.00
    • Fettuccine & Scallops

      House-made fettuccine, day boat scallops, parmesan cheese, spinach, lemon white wine cream sauce.
      $45.00
    • Blackened Artichokes

      House cajun rub, artichoke hearts, crab meat, green goddess, fresh herbs.
      $18.00
    • Wonton

      Korean braised hot chicken, kimchi, chili aioli.
      $18.00
    • Saffron Risotto & Shrimp

      Lemon & saffron risotto with parmesan cheese, tiger shrimp, calabrian chili oil, thai basil.
      $45.00
    • Confit Duck

      Confit duck leg and thigh, mushroom and fontina cheese risotto.
      $39.00
    • Sznd Salad

      Mixed greens, dried cranberries, candied nuts, goat cheese, balsamic glaze, crispy prosciutto, house-made maple ginger vinaigrette.
      $18.00
    • Baked Brie

      Baked brie wrapped in flaky phyllo dough, apricot jam, glazed nuts,dried cranberries, honey & maple glaze, baked house focaccia.
      $25.00
    • Vietnamese Calamari

      Fried calamari, Vietnamese nuoc cham sauce, sesame oil tossed seaweed salad, crispy wonton.
      $21.00
    • Ribeye

      14 oz. black angus ribeye, black garlic butter, parsnip puree, caramelized onions.
      $60.00
  • Small Plates

    • Blackened Artichokes

      House cajun rub, artichoke hearts, crab meat, green goddess, fresh herbs.
      $18.00
    • Wonton

      Korean braised hot chicken, kimchi, chili aioli.
      $18.00
    • Vietnamese Calamari

      Fried calamari, Vietnamese nuoc cham sauce, sesame oil tossed seaweed salad, crispy wonton.
      $21.00
    • Tuna Ceviche

      Saku yellowfin tuna, seaweed and cucumber salad, ponzu sauce, housemade rice cracker.
      $25.00
    • Bison Ribs

      Confit bison ribs with tangy buffalo sauce, blue cheese mousse, pickled vegetables.
      $25.00
    • Sznd Salad

      Mixed greens, dried cranberries, candied nuts, goat cheese, balsamic glaze, crispy prosciutto, house-made maple ginger vinaigrette.
      $18.00
    • Baked Brie

      Baked brie wrapped in flaky phyllo dough, apricot jam, glazed nuts,dried cranberries, honey & maple glaze, baked house focaccia.
      $25.00
  • Mains

    • Fettuccine & Scallops

      House-made fettuccine, day boat scallops, parmesan cheese, spinach, lemon white wine cream sauce.
      $45.00
    • Roasted Chicken

      10 oz. roasted chicken breast topped with sage butter sauce, bistro mashed potatoes, roasted asparagus.
      $39.00
    • Halibut

      Wild caught halibut pan seared, puttanesca sauce, fennel, celery, olives.
      $45.00
    • Ribeye

      14 oz. black angus ribeye, black garlic butter, parsnip puree, caramelized onions.
      $60.00
    • Confit Duck

      Confit duck leg and thigh, mushroom and fontina cheese risotto.
      $39.00
    • Saffron Risotto & Shrimp

      Lemon & saffron risotto with parmesan cheese, tiger shrimp, calabrian chili oil, thai basil.
      $45.00
    • Braised Short Rib Ragu

      House-made gnocchi, tender braised short ribs, red wine sauce, asparagus, gremolata.
      $39.00
    • Pork Chop

      Frenched at pork chop, house-made BBQ sauce, butternut squash & brussel sprouts, fondant potatoes.
      $45.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 716-322-0037

1448 Hertel Ave, Buffalo, NY 14216


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