Small Plates
- Blackened ArtichokesHouse cajun rub, artichoke hearts, crab meat, green goddess, fresh herbs.$18.00
- WontonKorean braised hot chicken, kimchi, chili aioli.$18.00
- Vietnamese CalamariFried calamari, Vietnamese nuoc cham sauce, sesame oil tossed seaweed salad, crispy wonton.$21.00
- Tuna CevicheSaku yellowfin tuna, seaweed and cucumber salad, ponzu sauce, housemade rice cracker.$25.00
- Bison RibsConfit bison ribs with tangy buffalo sauce, blue cheese mousse, pickled vegetables.$25.00
- Sznd SaladMixed greens, dried cranberries, candied nuts, goat cheese, balsamic glaze, crispy prosciutto, house-made maple ginger vinaigrette.$18.00
- Baked BrieBaked brie wrapped in flaky phyllo dough, apricot jam, glazed nuts,dried cranberries, honey & maple glaze, baked house focaccia.$25.00
Mains
- Fettuccine & ScallopsHouse-made fettuccine, day boat scallops, parmesan cheese, spinach, lemon white wine cream sauce.$45.00
- Roasted Chicken10 oz. roasted chicken breast topped with sage butter sauce, bistro mashed potatoes, roasted asparagus.$39.00
- HalibutWild caught halibut pan seared, puttanesca sauce, fennel, celery, olives.$45.00
- Ribeye14 oz. black angus ribeye, black garlic butter, parsnip puree, caramelized onions.$60.00
- Confit DuckConfit duck leg and thigh, mushroom and fontina cheese risotto.$39.00
- Saffron Risotto & ShrimpLemon & saffron risotto with parmesan cheese, tiger shrimp, calabrian chili oil, thai basil.$45.00
- Braised Short Rib RaguHouse-made gnocchi, tender braised short ribs, red wine sauce, asparagus, gremolata.$39.00
- Pork ChopFrenched at pork chop, house-made BBQ sauce, butternut squash & brussel sprouts, fondant potatoes.$45.00
